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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

4.8 4.8 out of 5 stars 11,024 ratings

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22 Ounce (Pack of 4)

Purchase options and add-ons

Diet type
Nutrition summary
17.0 servings per container | 1/4 cup (37g)
13010mg1g0g2g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 88 Ounces
Allergen Information Milk Free, Tree Nuts, Wheat Free, Soy, Sesame Seeds
Specialty Gluten Free
Package Weight 2.64 Kilograms

About this item

  • REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
  • GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
  • INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
  • MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

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Bob's Red Mill Gluten Free 1:1 Baking Flour
Bob's Red Mill Gluten Free 1:1 Baking Flour

Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Butterscotch blondies

Gluten Free Butterscotch Blondies Recipe

Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes

Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.

In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.

Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.

In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.

Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.

Ingredients:

  • ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
  • ¼ cup Bob’s Red Mill Gluten Free Oat Flour
  • ½ cup Bob’s Red Mill Gluten Free Rolled Oats
  • ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
  • 2 Eggs
  • ¾ cup Butterscotch Chips
  • ½ cup chopped Pecans
  • 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
Bob's Red Mill

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Bob's Red Mill

Bob's Red Mill

Gluten Free

Gluten Free

Vegan

Vegan

Kosher

Kosher

Product Description

Making delicious gluten free baked goods is a snap with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!.

Product details

  • Package Dimensions ‏ : ‎ 10.45 x 8.15 x 5.31 inches; 5.5 Pounds
  • Item model number ‏ : ‎ 1601S224
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B07PPPW7H5
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.8 4.8 out of 5 stars 11,024 ratings

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Price-5% $23.96
Typical:$25.16
$84.36$15.06$18.49$9.99
Price Per Unit$0.27 / Ounce$0.21 / Ounce$0.19 / Ounce$0.42 / Ounce$0.31 / Ounce
Delivery
Get it as soon as Tuesday, Mar 19
Get it Mar 25 - 26
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Customer Ratings
Flavor
4.7
4.7
4.4
4.2
4.4
Value for money
4.4
4.4
4.3
4.1
4.0
Easy to use
4.7
5.0
4.6
4.5
Versatility
4.7
4.5
4.2
3.6
Sold By
Amazon.com
HABBIBI
Amazon.com
OnlineSellingPartner
Amazon.com
weight
88 ounces
25.7 pounds
5 pounds
0.01 ounces
2 pounds
ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
'GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR.'
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat.
carbohydrate info
30 grams
21 grams
22 grams
25 grams
energy info
130 kilocalories
120 calories
100 calories
100 kilocalories
nutritional fat info
0 grams
2.5 grams
1 grams
0 grams

Important information

Ingredients

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

Directions

Use as a direct replacement for all-purpose baking flour.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
11,024 global ratings

Customers say

Customers like the quality, performance, gluten and taste of the flour. They mention that it turns out the best cakes, breads and muffins without adding other ingredients. They are satisfied with ease of use, and texture. That said, some complain about the packaging. Opinions are mixed on value.

AI-generated from the text of customer reviews

206 customers mention189 positive17 negative

Customers are satisfied with the gluten-free flour. They mention that it is the best gluten- free flour they have tried, and it works well for making muffins, quick breads, and other recipes. It is a good all-purpose GF flour and is great for all recipes. Customers also say that it's the best 1:1 replacement for wheat flour they've found.

"Perfect subsistence for all-purpose flour. It tastes the same as wheat flour" Read more

"This flour is amazing" Read more

"...I ordered this flour, I've never used it. It is amazing. Best gluten free flour I have tried. The cupcakes were a smash hit...." Read more

"I changed to this flour many months ago. It is great for all recipes gluten free" Read more

126 customers mention110 positive16 negative

Customers like the quality of the flour. They say it turns out the best cakes and breads without adding other ingredients. It's amazing and the best gluten free flour they have tried. They mention it's great in all the recipes they've tried such as baked goods and that it arrives in good shape with no signs of damage.

"I am so impressed with this gluten-free baking flour it is the only good quality one to one gluten free flour that I like so far...." Read more

"Great product. Will purchase again." Read more

"...I ordered this flour, I've never used it. It is amazing. Best gluten free flour I have tried. The cupcakes were a smash hit...." Read more

"I have tried many GF flours, but this one is excellent. I made a peach cobbler with it & the topping crust turned out beautifully...." Read more

125 customers mention113 positive12 negative

Customers like the performance of the flour. They say it works well in recipes, tastes great, and produces amazing results. It works much like regular flour, and it performs excellently in blue berry muffins and banana bread. It makes great crepes and pancakes, and is great to use when making your favorite recipes gluten-free.

"The flour is very soft and works well with most things I bake. Works very well with baking banana bread!" Read more

"It works well in recipes and tastes great." Read more

"...Also works well for batter frying fish. The 1:1 ratio is pretty close. I've had to only add a smidge of liquid to recipes usually...." Read more

"...It is amazing. Best gluten free flour I have tried. The cupcakes were a smash hit. People that could have gluten tried them and loved them...." Read more

97 customers mention87 positive10 negative

Customers like the taste of the flour. They mention that it's good for pancakes and cookies, and the best GF flour for taste and consistency that they've found. Some customers also mention that the cookies are delicious with a nice crunch.

"...I ordered it & every cookie I made for my daughter (Gluten Free) tasted great & did not change the texture or outcome of any cookie or loaf of bread..." Read more

"It works well in recipes and tastes great." Read more

"...It is tastes just like regular flour and you can use it for everything." Read more

"Tastes AMAZING (better than normal flour, in my opinion), arrives in good shape with no signs of damage...." Read more

66 customers mention46 positive20 negative

Customers are mixed about the value of the flour. Some mention that it's great value, while others say that it is a little pricey and expensive.

"This is my favorite GF flour. I’ve looked around and this is the cheapest price I’ve found by doing subscribe and save." Read more

"...So - needing flour, I ordered this package of 4. Value for the money is a 4. Easy to use is a 5...." Read more

"Really good flour. Really bad price." Read more

"This is a very good price. Using different flours other that wheat is costly. I belive that it is because of the cost to process...." Read more

32 customers mention28 positive4 negative

Customers like the texture of the flour. They mention that it's soft, fluffy, and works well with most things they bake. They also mention that the cookies have excellent texture and flavor.

"The flour is very soft and works well with most things I bake. Works very well with baking banana bread!" Read more

"...cookie I made for my daughter (Gluten Free) tasted great & did not change the texture or outcome of any cookie or loaf of bread I made, I will STAY..." Read more

"...I made a peach cobbler with it & the topping crust turned out beautifully. My hubby couldn't believe it was Gluten Free. Highly recommend" Read more

"...The waffles are light and fluffy and delicious. I partially credit the waffle iron but obviously the flour plays a major part as well...." Read more

29 customers mention29 positive0 negative

Customers find the flour easy to use. They mention that it is a substitute for wheat flour, it's simple and delicious, and it makes it easy to make the switch.

"...Value for the money is a 4. Easy to use is a 5. I gave it a 3-star rating because of the open box it was delivered in...." Read more

"...GF bread is hard to make but not with this mix. Easy to use and very good quality from this trusted manufacturer of quality, gluten free products." Read more

"Easy to use. Substitute for other flour without changing the recipe. Tastes good in the finished products, too!" Read more

"...flour I’ve found that you can hardly tell it’s gluten-free and easy to work with...." Read more

20 customers mention5 positive15 negative

Customers are dissatisfied with the packaging of the flour. They mention that the bags were opened before shipping, leaking flour all over the box.

"Shipping box was not damaged, opened the box to a mess, bag open, flour everywhere...." Read more

"...I went to get it. The top was partially open, and when I picked it up, the whole top popped open...." Read more

"Besides being delicious I like the handy packaging to keep it fresh in the pantry." Read more

"...I should have listened. One bag was sliced along the top, so flour all over. Not sure how it could get out of Bob’s factory like this...." Read more

Preferred Brand
5 Stars
Preferred Brand
Bob’s Red Mills One to one (Blue Bag) flour is my preferred gluten free flour for recipes that call for eggs especially. I have used it for all kinds of recipes, just regular recipes that I just happen to make gluten free and most of the time they turn out great. I have made various cakes, batters, sauces, different types of desserts with this flour and it has been well received by both those who normally eat gluten free and those with regular diets. Actually I hosted an event awhile back where I labeled it gluten free and I had people asking me where my ‘usual’ cake was, and I was like, um, that’s how I always make it. The one person has been eating it that way for years and apparently she’s never noticed it was gluten free.
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Elaine H.
5.0 out of 5 stars Great product
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