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$9.99
Get it as soon as Monday, May 13
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From the manufacturer
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BPA-free nylon head is heat resistant up to 450 degrees Fahrenheit, making it safe for hot foods and for coated cookware. |
Five blades let you quickly mash, mix, and chop and the angled blades easily scrape the sides of bowls and pots. |
Specially designed handle offers comfort and control. |
Videos
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Watch this video before buying this meat masher!
Andrew’s Honest Reviews
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Watch BEFORE buying any of these nylon mashers! #thisorthat
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See all of these potato mashers in action! #thisorthat
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Compare with similar items
This Item  Farberware 5211438 Professional Heat Resistant Nylon Meat and Potato Masher, Safe for Non-Stick Cookware, 10-Inch, Black |  |  |  |  |  | |
| Price | $9.99 | -31% $8.99 List: $12.99 | $9.99 | $9.99 | $6.99 | -22% $6.99 Typical: $8.99 |
| Delivery | Get it as soon as Monday, May 13 | Get it as soon as Wednesday, May 15 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Easy to clean | ||||||
| Heat resistance | ||||||
| Sold By | Amazon.com | Ourokhome | FONLUN | Thatwayus | Little Cook | Demsen |
| material | Nylon | Nylon and Glass Fiber (withstand high temperature) | Stainless Steel | Nylon | Nylon | Nylon |
| size | 10-Inch | 11.42 * 2.76 * 2.76 | — | — | 11*2.5 | 11"L x 2.5"W |
| special feature | Dishwasher Safe | Non-slip | 100,Bpa Free | Bpa Free | perfect for ground beef, but it's also versatile enough to handle other ingredients like poultry, pork, and even vegetables | — |
Reviews with images
Professional Meat Masher... All that I ever wanted and MORE!
When it comes to meat mashing, the "Professional Meat Masher" is the ultimate tool for the job. It's ideal for mashing a normal amount of meat, providing optimal results. If the quantity is too small, opting for a fork or chopsticks might be more suitable. On the other hand, unless you have a surplus of meat, a mechanical industrial meat masher might be excessive, potentially damaging the meat.Through my experience, I've found that when dealing with approximately 50% more or less meat than usual, the "Professional Meat Masher" is perfectly suited for the task. It strikes the right balance without compromising the quality of the meat.Tips and tricks:For tough meat, exercise patience, and it will eventually reach a workable consistency. When dealing with stiff meat, don't hesitate to apply a bit more pressure to your work.If the meat is too soft, allow it to "sizzle" before engaging with the tool to avoid unnecessary effort.In the case of medium stiffness (flaccid) meat, this tool ensures swift and efficient mashing.Now, let's get mashing!P.S. Excessive mashing can lead to the destruction of the meat, turning it into a sand-like mush. Maintain consistency and use a steady rhythm for optimal results. You'll appreciate the outcome.
Top reviews from the United States
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Reviewed in the United States on January 20, 2024
Through my experience, I've found that when dealing with approximately 50% more or less meat than usual, the "Professional Meat Masher" is perfectly suited for the task. It strikes the right balance without compromising the quality of the meat.
Tips and tricks:
For tough meat, exercise patience, and it will eventually reach a workable consistency. When dealing with stiff meat, don't hesitate to apply a bit more pressure to your work.
If the meat is too soft, allow it to "sizzle" before engaging with the tool to avoid unnecessary effort.
In the case of medium stiffness (flaccid) meat, this tool ensures swift and efficient mashing.
Now, let's get mashing!
P.S. Excessive mashing can lead to the destruction of the meat, turning it into a sand-like mush. Maintain consistency and use a steady rhythm for optimal results. You'll appreciate the outcome.
Color: BlackStyle: Meat MasherVerified Purchase
Professional Meat Masher... All that I ever wanted and MORE!
Reviewed in the United States on January 20, 2024
When it comes to meat mashing, the "Professional Meat Masher" is the ultimate tool for the job. It's ideal for mashing a normal amount of meat, providing optimal results. If the quantity is too small, opting for a fork or chopsticks might be more suitable. On the other hand, unless you have a surplus of meat, a mechanical industrial meat masher might be excessive, potentially damaging the meat.Reviewed in the United States on January 20, 2024
Through my experience, I've found that when dealing with approximately 50% more or less meat than usual, the "Professional Meat Masher" is perfectly suited for the task. It strikes the right balance without compromising the quality of the meat.
Tips and tricks:
For tough meat, exercise patience, and it will eventually reach a workable consistency. When dealing with stiff meat, don't hesitate to apply a bit more pressure to your work.
If the meat is too soft, allow it to "sizzle" before engaging with the tool to avoid unnecessary effort.
In the case of medium stiffness (flaccid) meat, this tool ensures swift and efficient mashing.
Now, let's get mashing!
P.S. Excessive mashing can lead to the destruction of the meat, turning it into a sand-like mush. Maintain consistency and use a steady rhythm for optimal results. You'll appreciate the outcome.
Images in this review
Top reviews from other countries
Jennifer B
I love this tool!
Reviewed in Canada on April 18, 2024Color: AquaStyle: Meat MasherVerified Purchase
Marcio Trinca Camargo
Não utilizei
Reviewed in Brazil on March 24, 2024Color: BlackStyle: Meat MasherVerified Purchase
Lyne Mc Cready
Great kitchen tool
Reviewed in Canada on February 20, 2024Color: BlackStyle: Meat MasherVerified Purchase
Abner Rueda
Otimo
Reviewed in Brazil on November 23, 2023Color: AquaStyle: Meat MasherVerified Purchase
Bryan Axl
Me ha facilitado la vida
Reviewed in Mexico on April 26, 2022Color: BlackStyle: Meat MasherVerified Purchase
