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Mitica Parmigiano Reggiano Rinds

4.3 4.3 out of 5 stars 751 ratings

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Brand Mitica
Number of Items 1
Unit Count 16.0 Ounce
Item Form Rinds
Flavor Parmigiano

About this item

  • Exclusively selected and passionately sourced from farmers and producers around the world
  • No hydrogenated fats, high-fructose corn syrup or added MSG
  • All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world; Here’s what you can count on with this selection:

From the manufacturer

Take a behind-the-scenes look at how Parmigiano Reggiano is made.

Following 1,000 years of cheese-making expertise passed down in the foothills of the Alps, Parmigiano Reggiano is made with high-quality ingredients, skill, care and patience. Aged a minimum of 24 months on wooden shelves to bring out complex flavors, this is a cheese worth waiting for.

Parmigiano Reggiano, Parmesan, Cheese

Parmigiano Reggiano at Whole Foods Market — it’s the real deal.

Parmigiano Reggiano (aka the King of Cheese) is an Italian hard cheese made with raw cow’s milk — and our #1 selling cheese at Whole Foods Market. It’s the real deal — and we mean it. The name is a PDO (Protected Designation of Origin), meaning it can only be made in the Po River Valley region and must be approved by the Consorzio del Formaggio Parmigiano Reggiano governing body. Each year, we hand-select the wheels from Italy and hand-crack them in our stores.

A Labor of Love from Start to Finish.

cheese, parmesan, parmigiano reggiano

We choose the best of the best.

Each year, we visit northern Italy and select wheels based on the flavor profile we believe is best — intense and complex, with nutty, sweet, grassy, creamy and fruity flavors. We buy from just a handful of producers that we know personally.

Parmigiano Reggiano, Parmesan, Charcuterie, Cheese

Level up your recipes by the pinch and the slice.

Try cutting a wedge into smaller pieces and serving them on a cheese plate with prosciutto, olives, dried fruit or fig jam; grate atop Caesar salad or creamy tomato soup; stir into creamy risotto; or sprinkle on your favorite pizza. The options are endless.

Product Description

Specialty Cheese

Product details

  • Package Dimensions ‏ : ‎ 5.5 x 4.5 x 1.5 inches; 8 ounces
  • UPC ‏ : ‎ 293529000006
  • Manufacturer ‏ : ‎ Mitica
  • ASIN ‏ : ‎ B0788V634Y
  • Customer Reviews:
    4.3 4.3 out of 5 stars 751 ratings

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Details
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PriceCurrently unavailable.$34.55$33.70-13% $21.20
Typical:$24.49
$96.09
Price Per Unit$17.28 / Pound$8.43 / Fl Oz$21.20 / Count$1.33 / Fl Oz
Delivery
Get it Apr 2 - 4
Customer Ratings
Flavor
4.2
5.0
4.6
4.5
Value for money
3.5
5.0
4.0
4.0
Sold By
Frank and Sal Italian Market
ArmyGirl.
JF Distributions
Frank and Sal Italian Market
flavor
Parmigiano
Parmigiano Reggiano
Parmigiano Reggiano
Parmigiano Reggiano
Cheddar
size
8 Ounce (Pack of 1)
4 Ounce (Pack of 1)
1 Pound (Pack of 1)
4.5 Pounds
weight
0.5 pounds
2 pounds
1 pounds
4.5 pounds

Important information

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
751 global ratings

Customers say

Customers like the taste of the dairy based cheese, mentioning it's a major flavor enhancer for sauces and soups. They also say the rinds are perfect for stews and a very good broth alternative. However, some customers feel the rins are unusable and disappointing.

AI-generated from the text of customer reviews

5 customers mention5 positive0 negative

Customers like the taste of the dairy based cheese. They mention it's a major flavor enhancer for sauces and soup, and perfect for stews. They also say it'll make a good broth alternative.

"I add to tomato sauce as it simmers. Adds wonderful body and flavor. Treat for the cook to fish out and enjoy." Read more

"These are great for making a soup or even a sauce , just toss it in during cooking for extra flavor." Read more

"...Low boil for 2 hours for a very good broth alternative instead of beef or chicken broth." Read more

"...don’t this that I have ever eaten the actual cheese but the rinds add a beautiful flavor to my tomato soups and pasta sauces." Read more

5 customers mention0 positive5 negative

Customers are dissatisfied with the usability of the cheese. They mention that the pieces are unusable, disappointing, and not worth the money. Some customers also mention that it's wonky in shape and not pleasurable at all.

"...Too hard, hard to manipulate being so wonky in shape and not pleasurable at all for me personally. If ur a foodie u may want to skip this...." Read more

"Most of the pieces are unusable even after melting. Waste of money." Read more

"There is barely any cheese. Very disappointed." Read more

"Not enough product for the price..." Read more

Very disappointed - zero star rating
1 Star
Very disappointed - zero star rating
There is barely any cheese. Very disappointed.
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