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OXO Good Grips 12-Piece Cookie Press Set

4.4 4.4 out of 5 stars 9,324 ratings
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Amazon's Choice in Cookie Presses by OXO

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Cookie Press

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About this item

  • Creates consistent cookies with the press of a lever
  • Durable, stainless steel disks in 12 classic and custom designs
  • Non-slip base keeps Cookie Press steady. BPA Free
  • Clear body shows how much dough is left
  • Large, non-slip lever is comfortable for repetitive use
  • Comes apart for easy filling and cleaning
  • Convenient case for storing disks

Customer ratings by feature

Easy to assemble
4.7 4.7
Durability
4.3 4.3
Ergonomic
4.3 4.3
Easy to clean
4.3 4.3

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From the manufacturer

 OXO Good Grips Cookie Press
  OXO Good Grips Cookie Press
  OXO Good Grips Cookie Press

  OXO Good Grips Cookie Press

  OXO Good Grips Cookie Press

  OXO Good Grips Cookie Press

OXO Generic Module 3

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OXO Good Grips 12-Piece Cookie Press Set


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Product Description

Creating impressive, consistent cookies is a cinch with the OXO Good Grips 14-Piece Cookie Press Set. The non-slip base keeps the Press steady so you get uniform cookies with a simple pump of the large, comfortable lever. The clear body is easy to fill and shows you how much dough you have left. Our Press disassembles quickly for thorough cleaning. Set includes convenient storage case for 12 durable stainless steel disks: Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snowflake, Tree and Wreath.

Top Brand: OXO

Highly Rated
4.6/5 star rating from 100K+ customer ratings
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100K+ orders for this brand in past 3 months
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Customer reviews

4.4 out of 5 stars
4.4 out of 5
9,324 global ratings

Customers say

Customers like the ease of use, performance, appearance and quality of the cookie cutter. They mention that it works great, the design choices are jolly and festive and that it's easy to clean. They also appreciate the ease and quality to clean, and the quality of this product. However, some customers have reported durability issues with the cookie press. Customers have mixed opinions on size and value.

AI-generated from the text of customer reviews

885 customers mention625 positive260 negative

Customers like the quality of the cookie cutter. They say it makes great little cookies, has festive shapes to choose from, and is the best one they've owned. The cookie dough is pasty, but the device works better, making cookie making so much fun. They find that the cookies make excellent fillers in a cookie tin.

"...We found that they make excellent fillers in a cookie tin filled with bigger Christmas cookies. Easy to clean, easy to use...." Read more

"...Reject cookies are very rare.My only complaint is capacity. The dough tube is small, so it has to be filled often...." Read more

"...It takes a LOT of force (depending on your dough of course)...." Read more

"...While the press works well overall, I found that occasionally some dough gets stuck in the mechanism, requiring a bit of extra effort to clear...." Read more

711 customers mention618 positive93 negative

Customers find the cookie cutter easy to use. They mention that it comes out right, is incredibly easy to operate, and really easy to pop together. They appreciate the ergonomic design of the handles and the good grips feature. They also like that they are able to view the dough level.

"...Easy to clean, easy to use. Recipes are included in the instructions; I made the butter cookie recipe and it was really good...." Read more

"...The ergonomic design of the handles with the Good Grips feature lives up to its name, making it comfortable to use even during extended baking..." Read more

"...This press is easy enough for my grandchildren to help make the cookies when they are visiting. The key is to have cold cookie sheets...." Read more

"...Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there...." Read more

520 customers mention370 positive150 negative

Customers like the performance of the cookie cutter. They say that it works great, has Xmas dics, and is easy to use. Some say it's the best they have ever used and that the sunflower did really well.

"...It works well. And each press of the handle dispenses just the right amount of dough for a cookie. Reject cookies are very rare...." Read more

"...Works great. I highly recommend this press and I gratefully thank my friend who told me to get this ONE!" Read more

"...I discovered, through trial and error, that this press will not work with parchment paper. That’s what my issue was...." Read more

"...Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with...." Read more

302 customers mention249 positive53 negative

Customers like the ease of cleaning the cookie cutter. For example they mention that it's simple and easy to clean. Some say that it comes apart easily and that everything comes apart easy.

"...Easy to clean, easy to use. Recipes are included in the instructions; I made the butter cookie recipe and it was really good...." Read more

"Nice product, easy to clean! Makes lots of very SMALL cookies!" Read more

"...Cleanup is a breeze! Everything comes apart easily (and by the way, take it apart between sets of dough to clear the backflow), most of it is..." Read more

"...Good Gripe Cookie Press is easy to use. Washes up easily while convienently storing everything in the case...." Read more

195 customers mention169 positive26 negative

Customers like the appearance of the cookie cutter. They mention that the design choices are jolly and festive, and the cookie press works well. Customers also appreciate the fun designs and the ability to make nicely shaped cookies.

"...The teddy bear disc is so adorable but a real bear (see what I did there). Missing ears, feet, head…the limbs are sensitive...." Read more

"Very nice but takes some work and knowledge on how to use it successfully." Read more

"...Makes very pretty cookies." Read more

"...So it makes it a bit more duffel clean. It produces great looking cookies once I got used to the odd handle" Read more

183 customers mention76 positive107 negative

Customers are mixed about the size of the cookie cutter. Some mention that it puts out the perfect sized cookie with one click, is sturdy, and roomy. It fits most discs in different sizes, including Wilton and Impress cookie discs, and makes the perfect small and pretty shortbread cookies. However, others say that the cookies came out messy or too little or too big, the barrel is a little smaller than their old one, and there is a lot of variance in size.

"...My only complaint is capacity. The dough tube is small, so it has to be filled often...." Read more

"...The cookies are tiny, about the size of animal crackers...." Read more

"Works well, but the plastic plate on plunger is a bit smaller and it allows for dough to squeeze up and out of the dough chamber and is wasted...." Read more

"Nice product, easy to clean! Makes lots of very SMALL cookies!" Read more

116 customers mention58 positive58 negative

Customers are mixed about the value of the cookie cutter. Some mention it's well worth the price, while others say that they are disappointed and wasted their money. Some customers also say that the wreath did not look like bears and was disappointing. Overall, the opinions are mixed, and it'd be best to read the reviews carefully before making a purchase.

"...This device is SO worth the money. The cookies were perfectly formed and the directions were simple...." Read more

"...No substance to them at all. Very disappointing." Read more

"Nice set for price, works ok once you get use to it. The pressure gear not that strudy and sometimes gives way...." Read more

"...I had to cut the cookies from the pressThe teddy bear design was a disaster" Read more

188 customers mention18 positive170 negative

Customers are disappointed with the durability of the cookie cutter. They mention that the plunger is not tight in the tube, allowing for dough to escape. The cookies are small and the dough gets around the top. It takes a bit to clean and there is residual dough left in the tubes.

"...The dough does go past the stopper. I do fear it may not be as durable as the press we grew up with bit time will tell." Read more

"Makes beautiful spritz and butter cookies quickly! Dough gets stuck behind the seal with every use and you have to scrape it out...." Read more

"...Overall, it works really well. It does leave a little bit of dough on the walls of the tube as it presses cookies out but it just goes back in the..." Read more

"...but the plastic plate on plunger is a bit smaller and it allows for dough to squeeze up and out of the dough chamber and is wasted...." Read more

Perfect cookies at warp speed if you follow the directions and do what they say
5 Stars
Perfect cookies at warp speed if you follow the directions and do what they say
I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk!I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.My only regret is that I will have to wait for the new press to arrive to make more cookies...Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.Lemon Poppy Sunflower Cookies2 Sticks cold butter cut into teaspoon slices3 ounces softened cream cheese1 cup sugar1 egg yolkI teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desiredI heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)1/4 teaspoon of salt (if your using salted butter you can skip this)Poppy seedsLemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)Makes 8 dozen cookiesPreheat oven to 350 degreesCream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.Hope you enjoy this recipe!UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
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5.0 out of 5 stars Perfect cookies at warp speed if you follow the directions and do what they say
Reviewed in the United States on February 27, 2016
I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk!
I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.
Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.
My only regret is that I will have to wait for the new press to arrive to make more cookies...
Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.
Lemon Poppy Sunflower Cookies
2 Sticks cold butter cut into teaspoon slices
3 ounces softened cream cheese
1 cup sugar
1 egg yolk
I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired
I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine
1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest
2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)
1/4 teaspoon of salt (if your using salted butter you can skip this)
Poppy seeds
Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)
Makes 8 dozen cookies
Preheat oven to 350 degrees
Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)
Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).
Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.
Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.
Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.
Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.
Hope you enjoy this recipe!
UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.
ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
Images in this review
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233 people found this helpful
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Top reviews from other countries

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Cleusa R.S.Tomazi
5.0 out of 5 stars Medidor de massa Cookie press
Reviewed in Brazil on November 17, 2023
Style: Cookie PressVerified Purchase
Vanderleia
5.0 out of 5 stars Exatamente como o anúncio
Reviewed in Brazil on October 21, 2023
Style: Holiday Disk SetVerified Purchase
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Vanderleia
5.0 out of 5 stars Exatamente como o anúncio
Reviewed in Brazil on October 21, 2023
Gostei bastante do produto. Excelente qualidade!
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daniel
5.0 out of 5 stars Duradero y se puede lavar fácilmente
Reviewed in Mexico on June 2, 2023
Style: Cookie PressVerified Purchase
One person found this helpful
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Madison
5.0 out of 5 stars Great cookie press
Reviewed in Canada on December 16, 2020
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Amazon Customer
5.0 out of 5 stars Exactly what I was looking for
Reviewed in Canada on December 3, 2018
Style: Holiday Disk SetVerified Purchase