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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the quality and taste of the vegetable. For example, they mention it's great, works well and makes delicious chicha morada. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
14 customers mention14 positive0 negative
Customers are satisfied with the quality of the product. They mention that it is a great product, works well, and makes amazing chicha morada.
"This corn works well enough to make chicha morada. It came out delicious! 5 stars! And will definitely order in the future." Read more
3 customers mention3 positive0 negative
Customers appreciate the health benefits of the purple corn. They mention that it's a healthy ingredient in a beverage that they enjoyed in Peru. They also say it'll be an excellent addition to a variety of uses.
"Great product, the drink is not only healthy but delicious.😎👍🏻..." Read more
"Purple corn is a healthy ingredient in a beverage that I enjoyed in Peru...." Read more
"Excellent corn for variety of uses...." Read more
9 customers mention4 positive5 negative
Customers are mixed about the value of the vegetable. Some mention it's great value, while others say it'll cost you a lot.
"The product is great, but the price went up over 25% and then went back to earlier price after I made my last purchase." Read more
"Great value and having homemade Chicha is such a treat. If you want an extra treat just add rum ot your juice." Read more
"...I wanted to reorder but they are too expensive now and it's not worth it." Read more
It’s so nice to have such easy access to Peruvian purple corn in the Midwest. I would frequently drink chicha morada when I lived in Peru; made from fresh purple corn. As far as I can tell, taste-wise, there isn’t any difference with using dried as opposed to fresh.
It’s so nice to have such easy access to Peruvian purple corn in the Midwest. I would frequently drink chicha morada when I lived in Peru; made from fresh purple corn. As far as I can tell, taste-wise, there isn’t any difference with using dried as opposed to fresh.
5.0 out of 5 stars
Reminds me of Peru!
Reviewed in the United States on July 29, 2023
It’s so nice to have such easy access to Peruvian purple corn in the Midwest. I would frequently drink chicha morada when I lived in Peru; made from fresh purple corn. As far as I can tell, taste-wise, there isn’t any difference with using dried as opposed to fresh.
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