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Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home) Plastic Comb – January 1, 1981

4.5 4.5 out of 5 stars 95 ratings
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A favorite of creative cooks, Simply Simpático is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of common Southwestern culinary terms and traditional New Mexican recipes. It was inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

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Previous page
  1. Print length
    351 pages
  2. Language
    English
  3. Publisher
    Favorite Recipes Press
  4. Publication date
    January 1, 1981
  5. Dimensions
    7 x 1.5 x 9.5 inches
  6. ISBN-10
    0960927808
  7. ISBN-13
    978-0960927807
  8. See all details
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The Junior of Albuquerque is an organization of women committed to promoting volunteerism, developing the potential of women and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.

Product details

  • Publisher ‏ : ‎ Favorite Recipes Press (January 1, 1981)
  • Language ‏ : ‎ English
  • Plastic Comb ‏ : ‎ 351 pages
  • ISBN-10 ‏ : ‎ 0960927808
  • ISBN-13 ‏ : ‎ 978-0960927807
  • Item Weight ‏ : ‎ 1.61 pounds
  • Dimensions ‏ : ‎ 7 x 1.5 x 9.5 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 95 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
95 global ratings

Top reviews from the United States

Frita Bandita
5.0 out of 5 stars A true SW classic!
Reviewed in the United States on June 22, 2016
Verified Purchase
I grew up with this cook book- my mother's shows almost 30 years of use (food stains, broken binder, etc.). It is definitely well loved. It's a classic in any Southwest home and/or someone who loves authentic southwestern food. No frills but easy to follow. I hate cookbooks but THIS is one I have and use.

One of few recipe books that has natillas and so many other cool, unique dishes. Nom nom nom.
4 people found this helpful
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cafeaulait
5.0 out of 5 stars Worth The Wait to Arrive at Door Steps.
Reviewed in the United States on August 6, 2011
Verified Purchase
A well known TV program offered the "Best" Five Cookery books of this Great Nation every two months till in ten months You'd Have Them All.Well,knowing Amazon,I chose to "search" them out here.Voila!Their Here!So Excited.This is a just One of the Five.Original Cost~Over $100.Not with the Partners with Amazon.So,what Are the Other Four?Va.Hospitality.Florida.Applehood& Motherpie from N.Y.State.Gosh,last One trying to recall~Oh,believe in North~West.If learn Different,will Let All Know.Not Fair to Over Charge in Tight Economy.Thanks To All Whom Are So Generous at the Site to Sell overages for those like Me,could not have afforded Any other Way...
5 people found this helpful
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Sscc
5.0 out of 5 stars Great easy to follow recipes
Reviewed in the United States on January 23, 2018
Verified Purchase
I love that a lot of these can be made vegetarian. And most are really simple. No strange herbs and spices that you can only find in a Latin food store. It’s literally a can of this or that, etc. everything I’ve tried has come out tasty.
5 people found this helpful
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lalouisianne
5.0 out of 5 stars Mmm Chimayo Corn pudding! Reno red chili! The best!
Reviewed in the United States on January 31, 2020
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I bought this cookbook originally on 1989. Have been using it so much the spiral cracked and I just replaced it!
One person found this helpful
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C. Jackson
4.0 out of 5 stars Classic
Reviewed in the United States on October 21, 2013
Verified Purchase
I don't even know how many editions of this book have been published over the years, but they are all more or less identical enough to be interchangeable as far as I can tell. Perhaps the newer versions have slightly modified quantities, expanded instructions, or something like that, but you can pick up any edition of it and you know it will be a classic. This is one of the best, most exhaustive compendiums of more traditional Southwestern cooking that I've been able to find, and is my exclusive go-to when I want to make New Mexico style food. The instructions are brief, but descriptive, and the recipes are simple to conceptualize and follow. If you want a great compendium of family-style Southwestern food, look no further.
8 people found this helpful
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Conra
5.0 out of 5 stars The best New Mexico comfort food
Reviewed in the United States on August 1, 2017
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Having lived in Albuquerque for over 40 years I feel like a native. I love to cook local favorites and share them with family and friends. I often give this book to brides and new residents, along with special local ingredients.
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MWA
5.0 out of 5 stars Excellent collection of New Mexican Cuisine
Reviewed in the United States on January 7, 2014
Verified Purchase
If you're looking for New Mexican recipes, this collection has them. From Calabacitas to Quelites, from Bizcochitos to Pastelitos, you will find authentic recipes for putting together the perfect New Mexican meal.
The book itself came hardcover, spiral bound so it is easy to use at the kitchen counter.
3 people found this helpful
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FredIAm
5.0 out of 5 stars A Classic Keeper for TexMex cooking
Reviewed in the United States on September 14, 2012
Verified Purchase
This book was given to me by my other half's Albuquerque mother in 1983 and I have used it more than any other cookbook (at least 1X a week). I have worn out my original and am going to order another. The core recipes are stronger than the original binding.
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