I go oil-free from time to time, and when I do, the hardest thing for me to give up is always French fries because I love them way too much!
So, I usually opt out for the easier solution and I don't do it.
But with this oven crisper pan I don't have to!
Makes delicious crispy French "fries" in 35 minutes, and you don't even have to flip them, which is the best part for me! They are crunchy, decadent and straight up delicious! I use it almost every day, sometimes even two or three times a day (yes, that's how much I love potatoes!).
Cleaning is super easy, you just pour water in and then just wash it lightly with a sponge and a bit of soap and everything comes off in just one stroke because I don't use any oil so there's nothing to "stick" and nothing you need to scrub. It is recommended though to handwash it instead of putting it in the dishwasher so you don't ruin the non-stick layer of the pan, which might be a problem for some people but I don't mind it at all.
The pan itself is not too big but it can comfortably contain three big potatoes, which is enough for me for one serving of "fries". A friend of mine housesat for me when I went to Europe for a month and she told me she roasted some veggies in it and they also turned out perfectly and she said that she will have to get one too because she spends too much money or parchment paper for roasting lightly oiled vegetables.
If you're thinking about going oil-free, or just want to use less oil in your cooking, then this is a must have for your kitchen!
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Reviews with images
Who doesn't love crispy fries
Who doesn't love crispy fries? I know I do so this pan was a no-brainer for me. The pan is definitely larger than I anticipated which is a great thing. I was able to comfortably fit 2 potato's worth of fries on the pan and spread evenly in one layer with a little space left. This pan is definitely non-stick but I did use oil on my fries since I wanted them extra crisp. Did it crisp more? No. Most of the fries weren't crispy at all, in fact.Since there are no directions with this pan I experimented. This go-round I cut my french fries, seasoned them with seasonings and tossed with oil then placed on the pan. First of all this pan has holes so while it seemed like a good idea at the time to toss in oil to get the extra golden crunch to prevent a fire I would probably be careful or use olive oil spray. So, drip it went but the house is still standing so I would call that a success.I placed the pan in a 450 degree oven for about thirty minutes and the fries were completely cooked through which is good. They were not, however, crispy. The bottom may have been a bit crispy but overall they weren't. I think that you are only able to achieve the crunchy is by turning the fries halfway through cooking since the holes are pretty much covered with fries and may not have room to aerate. My fries came out done and somewhat soggy-ish but believe it or not I like them like that too. I sprinkled some garlic powder and nutritional yeast on those bad boys, dipped in some ketchup and thought nothing of it.I think this pan was not a success for what the purpose was, which is to crisp so I knocked a star off but otherwise I like it and will keep using it. I can't wait to use this pan for homemade pizza to see how it affects the crust.
Top reviews from the United States
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Reviewed in the United States on October 17, 2019
Reviewed in the United States on February 22, 2016
Reviewed in the United States on July 26, 2016
Who doesn't love crispy fries? I know I do so this pan was a no-brainer for me. The pan is definitely larger than I anticipated which is a great thing. I was able to comfortably fit 2 potato's worth of fries on the pan and spread evenly in one layer with a little space left. This pan is definitely non-stick but I did use oil on my fries since I wanted them extra crisp. Did it crisp more? No. Most of the fries weren't crispy at all, in fact.
Since there are no directions with this pan I experimented. This go-round I cut my french fries, seasoned them with seasonings and tossed with oil then placed on the pan. First of all this pan has holes so while it seemed like a good idea at the time to toss in oil to get the extra golden crunch to prevent a fire I would probably be careful or use olive oil spray. So, drip it went but the house is still standing so I would call that a success.
I placed the pan in a 450 degree oven for about thirty minutes and the fries were completely cooked through which is good. They were not, however, crispy. The bottom may have been a bit crispy but overall they weren't. I think that you are only able to achieve the crunchy is by turning the fries halfway through cooking since the holes are pretty much covered with fries and may not have room to aerate. My fries came out done and somewhat soggy-ish but believe it or not I like them like that too. I sprinkled some garlic powder and nutritional yeast on those bad boys, dipped in some ketchup and thought nothing of it.
I think this pan was not a success for what the purpose was, which is to crisp so I knocked a star off but otherwise I like it and will keep using it. I can't wait to use this pan for homemade pizza to see how it affects the crust.
Since there are no directions with this pan I experimented. This go-round I cut my french fries, seasoned them with seasonings and tossed with oil then placed on the pan. First of all this pan has holes so while it seemed like a good idea at the time to toss in oil to get the extra golden crunch to prevent a fire I would probably be careful or use olive oil spray. So, drip it went but the house is still standing so I would call that a success.
I placed the pan in a 450 degree oven for about thirty minutes and the fries were completely cooked through which is good. They were not, however, crispy. The bottom may have been a bit crispy but overall they weren't. I think that you are only able to achieve the crunchy is by turning the fries halfway through cooking since the holes are pretty much covered with fries and may not have room to aerate. My fries came out done and somewhat soggy-ish but believe it or not I like them like that too. I sprinkled some garlic powder and nutritional yeast on those bad boys, dipped in some ketchup and thought nothing of it.
I think this pan was not a success for what the purpose was, which is to crisp so I knocked a star off but otherwise I like it and will keep using it. I can't wait to use this pan for homemade pizza to see how it affects the crust.
Images in this review
Reviewed in the United States on February 22, 2016
Reviewed in the United States on January 27, 2016
Reviewed in the United States on April 23, 2021
