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America's Test Kitchen
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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! Hardcover – October 1, 2019

4.8 4.8 out of 5 stars 11,044 ratings
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A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

  • Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels―including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Previous page
  1. Reading age
    8 - 11 years, from customers
  2. Part of series
    ATK Cookbooks for Young Chefs
  3. Print length
    224 pages
  4. Language
    English
  5. Grade level
    4 - 8
  6. Lexile measure
    1040L
  7. Dimensions
    7.25 x 0.81 x 9.25 inches
  8. Publisher
    Sourcebooks Explore
  9. Publication date
    October 1, 2019
  10. ISBN-10
    1492677698
  11. ISBN-13
    978-1492677697
  12. See all details
Next page
New in teachers' picks. More children's books by grade. New in teachers' picks. More children's books by grade.

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The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
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From the Publisher

books for kids 9-12

Apple Crisp

Serves 8 Total Time: 1 hour and 10 minutes, plus 30 minutes cooling time

Instructions:

1. Adjust oven rack to lower-middle position and heat oven to 375 degrees.

2. In medium bowl, use rubber spatula to stir together flour, oats, brown sugar, and cinnamon. Drizzle melted butter over oat mixture and toss with fork or your fingers until mixture comes together.

3. In large bowl, use rubber spatula to stir together sugar, cornstarch, and salt. Add apples to bowl with cornstarch mixture and toss to coat.

4. Use rubber spatula to scrape apple mixture into 8-inch square baking dish. Crumble oat topping into pea-size clumps and sprinkle oat topping evenly over apple mixture.

5. Place baking dish in oven. Bake until filling is bubbling around edges and topping is golden brown, about 40 minutes.

6. Use oven mitts to remove baking dish from oven (ask an adult for help). Place baking dish on cooling rack and let apple crisp cool on rack for at least 30 minutes before serving.

Making a Crisp Topping

1. Toss oat mixture with fork or your fingers until mixture comes together.

2. Crumble oat topping into pea-size clumps and sprinkle evenly over apple mixture.

Ingredients

  • ⅔ cup (3 ⅓ ounces) all-purpose flour
  • ½ cup (1½ ounces) old-fashioned rolled oats
  • ¼ cup packed (1¾ ounces) light brown sugar
  • ½ teaspoon ground cinnamon 5 tablespoons unsalted butter, melted and cooled
  • ¼ cup (1¾ ounces) sugar 2 teaspoons cornstarch
  • ⅛ teaspoon salt
  • 2 pounds Golden Delicious apples, peeled, cored, and cut into 1-inch pieces

cooking with kids

baking with kids

cookbooks for kids 9-12

baking for kids 9-12

Muffins, Quick Breads & Other Breakfast Treats

“This was very fun. We had learned about fractions in school, and now we are using math. And chocolate chips. Yummy!” – Morgan, 9

Pizza, Flatbread & Other Savory Baked Goods

“Loved the quick and easy sauce. Delicious. Perfect crust.” – Helen, 12

Cookies & Bars

“This would be a great snack to have when I get home from school!” – Victoria, 13

Cakes & Cupcakes

“The recipe was so good! I had a soccer game, so I made an extra batch for my soccer team. They loved it!” – Perrie, 9

Editorial Reviews

Review

"A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that’s once again kid-tested and kid-approved." ― School Library Journal

"This book makes baking accessible…an inclusive and welcoming text for young chefs." ― Booklist

About the Author

AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Product details

  • Publisher ‏ : ‎ Sourcebooks Explore (October 1, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1492677698
  • ISBN-13 ‏ : ‎ 978-1492677697
  • Reading age ‏ : ‎ 8 - 11 years, from customers
  • Lexile measure ‏ : ‎ 1040L
  • Grade level ‏ : ‎ 4 - 8
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.25 x 0.81 x 9.25 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 11,044 ratings

About the authors

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Previous page
  1. America's Test Kitchen

    America's Test Kitchen

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

    See more on the author's page
  2. America’s Test Kitchen Kids

    America’s Test Kitchen Kids

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    Full content visible, double tap to read brief content.

    Discover more of the author’s books, see similar authors, read author blogs and more

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
11,044 global ratings
Baking book for Young chefs
5 Stars
Baking book for Young chefs
I bought this for my boys (ages 9 and 10) as they display their interest in baking and cooking so I purchased this book and they are excited to bake. The recipes are easy to understand and turn out delicious as you can see from the picture above that the chocolate chip cookies were yummy. We also have the "The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat" and the kids made so many dishes and I am surprised how simple and delicious they turn out every time. I highly recommend this book for the young chefs who love to bake.
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Top reviews from the United States

Shraddha Kacha
5.0 out of 5 stars Baking book for Young chefs
Reviewed in the United States on April 28, 2024
Verified Purchase
I bought this for my boys (ages 9 and 10) as they display their interest in baking and cooking so I purchased this book and they are excited to bake. The recipes are easy to understand and turn out delicious as you can see from the picture above that the chocolate chip cookies were yummy. We also have the "The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat" and the kids made so many dishes and I am surprised how simple and delicious they turn out every time. I highly recommend this book for the young chefs who love to bake.
Customer image
Shraddha Kacha
5.0 out of 5 stars Baking book for Young chefs
Reviewed in the United States on April 28, 2024
I bought this for my boys (ages 9 and 10) as they display their interest in baking and cooking so I purchased this book and they are excited to bake. The recipes are easy to understand and turn out delicious as you can see from the picture above that the chocolate chip cookies were yummy. We also have the "The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat" and the kids made so many dishes and I am surprised how simple and delicious they turn out every time. I highly recommend this book for the young chefs who love to bake.
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Joan Mellies
5.0 out of 5 stars Good beginner's book
Reviewed in the United States on May 2, 2024
Verified Purchase
Bought this for my youngest grandbaby. I like building memories & one of the best ways is solo time together & cooking or baking. The plan is to choose a recipe, shop for the ingredients together, & bake together. Children don't remember how much $$ you spent, they remember how much time you spent with them.
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Lindsey
5.0 out of 5 stars Fantastic Cook Book - for kids and adults
Reviewed in the United States on April 16, 2024
Verified Purchase
My 10 yr old niece has really enjoyed this cookbook - they are fairly simple recipes that have consistently turned out great. I think all the recipes turning out well has helped her enjoy the process and build her confidence in baking. Really impressed with the book and would highly recommend. A+
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Hernandez Ranch
5.0 out of 5 stars Nice
Reviewed in the United States on May 5, 2024
Verified Purchase
I'm gifting this to our 12 year old grandson for his birthday. He requested a cookbook.
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Kate
4.0 out of 5 stars Difficult for 8 year old
Reviewed in the United States on February 4, 2024
Verified Purchase
I baked with my grandson and i was a little surprised at how hard it was. Maybe he just needs more practice. I was disappointed that the instructions called for a half cup of sugar to coat the donut holes but when we were done we only used a couple tablespoons! That is too much waste! I am looking forward to trying more recipes but I will keep my eye out for odd amounts.
One person found this helpful
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NK
5.0 out of 5 stars Great books for kids
Reviewed in the United States on May 1, 2024
Verified Purchase
Got this for my son. He enjoys cooking and baking so these recipes were simple for him to make on his own.
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Debbie Daugherty
5.0 out of 5 stars Great and informative book for kids!
Reviewed in the United States on April 4, 2024
Verified Purchase
I wasn't sure about this book but gave it a try! When we received it, I found the book very informative, clear and concise! I saw some recipes in the book that I would like to try but I had to wrap it up since it is a birthday gift for a 8 year old granddaughter!
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Matty Hughes
5.0 out of 5 stars Great gift for nephew!
Reviewed in the United States on April 10, 2024
Verified Purchase
Gifted one of these great cooking books to my nephew for his birthday- he just started getting into cooking over the past year and half and really enjoys cooking & baking making some tasty dishes along the way. He really liked this gift! Thanks!
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Top reviews from other countries

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Sarah
5.0 out of 5 stars Great gift
Reviewed in Canada on April 1, 2024
Verified Purchase
Bought this for my nephew ,who loves to bake and cook . Great lay out and easy for younger teens or 6+ years of age
One person found this helpful
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GEO GAL
5.0 out of 5 stars great book for a lot of ages
Reviewed in Mexico on June 5, 2022
Verified Purchase
it comes with really easy to more complicated recipes. its for little ones to big ones. it is easy to understand with the chef hats reference.
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GEO GAL
5.0 out of 5 stars great book for a lot of ages
Reviewed in Mexico on June 5, 2022
it comes with really easy to more complicated recipes. its for little ones to big ones. it is easy to understand with the chef hats reference.
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J. Axup
5.0 out of 5 stars Fresh, fun new recipes
Reviewed in the United Kingdom on March 28, 2024
Verified Purchase
Lots of recipes in here I would never have thought of trying with the kids - soft pretzels, tear and share bread rolls, cinnamon rolls. I’d been getting bored of making cup cakes and really needed this inspiration. Lots of recipes take up the skills level slightly so great for learning. Strongly recommend. Nice hardback book.

(If you’re worried about USA measurements just press the Oz button on your scales…)
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adriana
5.0 out of 5 stars Perfetto
Reviewed in Italy on December 19, 2019
Verified Purchase
Bellissimo e puntuale
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Chantel
5.0 out of 5 stars Great book for kids!
Reviewed in Canada on December 24, 2023
Verified Purchase
This was a gift but looks like a fantastic book made for kids, with minimal parent help required - besides the obvious helping with the oven part.
One person found this helpful
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