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Customers like the taste, value, and versatility of the fish sauce. They mention that it's great for everyday cooking and highly recommended for everyday Thai cuisine. That said, opinions are mixed on the quality.
AI-generated from the text of customer reviews
14 customers mention11 positive3 negative
Customers like the taste of the sauce. They say it has a great taste and is smarter than other fish sauces.
"Best flavor of all the fish sauces we have tried." Read more
"...It smells like feet but tastes absolutely amazing" Read more
Customers like the versatility of the sauce. They mention that it's highly recommended for everyday Thai cuisine, great for everyday cooking, and is great in Pad Thai.
"Highly recommended for everday Thai cuisine. If you are looking to make something special, look at stepping up to Redboat fish sauce...." Read more
Customers have mixed opinions about the quality of the sauce. Some say it's a top notch product, while others say that it arrived broken and leaking everywhere.
"This product is authentic and very good quality. The price point is better than anything I've found...." Read more
"One bottle arrived broken and empty. Box was torn open due to all the liquid. Item not eligible for refund. I'm not thrilled about that." Read more
Aggressively flavorful and crave-able. "Uuuuumami"
Very impressive ! There’s a distinct, pungent fishiness to the sauce, but that flavor is mellowed by a salty, briny, caramel sweetness. It’s an ingredient that gives you a little bit more flavor of everything when used in marinades, stir-fries, and salad dressings or Vietnamese marinated meats. Love the flavor of Squid fish sauce for its " Umami " , the earthy, savory flavor profile that makes things like mushrooms, roasted tomatoes, and soy sauce taste so complex and crave-able.Be sure to add just a little bit at a time and taste as you go. A little goes a long way.
This product is authentic and very good quality. The price point is better than anything I've found. We love to cook Thai food and this is a must have for our pantry!
Thai food, Vietnamese food, many other food types need fish sauce, because of the salty umami that only fish sauce gives. If you like cooking Asian foods, keep this in your larder. My favorite dish using it is laab, which is a spicy ground chicken and fresh herbs salad from Thailand, and uses lime juice, fish sauce, palm sugar, and ground toasted glutinous rice. It smells like feet but tastes absolutely amazing
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