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The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (Tastes) Hardcover – Illustrated, September 20, 2016
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In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!
- Print length256 pages
- LanguageEnglish
- PublisherLittle, Brown and Company
- Publication dateSeptember 20, 2016
- Dimensions8.35 x 0.95 x 10.3 inches
- ISBN-100316316334
- ISBN-13978-0316316330
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Review
One of Essence's "Fantastic Gifts for the Foodie Friends in Your Life"
"The first time I met Ayesha Curry, I knew I had found a kindred spirit. Ayesha recognizes the true power of food, how a home-cooked meal can bring a family together, and the importance of getting your kids in the kitchen early. Her collection of delicious and accessible recipes reflects who she is as a human--colorful, fresh, and full of flavor!"―Rachael Ray
"Spending an afternoon reading The Seasoned Life is like spending an afternoon with Ayesha at home. It's a relaxed, comfortable book that welcomes you in from the first page, reminding us why we cook: to bring the most important people in our lives together to create memories. Ayesha reassuringly reminds us that cooking doesn't have to be fussy or time-consuming. From her Brown Sugar Bacon with Fennel to her Roasted Potatoes with Lime, her recipes reflect her confidence and creativity in the kitchen. This book is a wonderful addition to any cook's library!"―Amanda Haas, Williams-Sonoma's Culinary Director and author of The Anti-Inflammation Cookbook and Cooking Light Real Family Food
"I've had the pleasure of cooking side by side with Ayesha, and this is a special collection of recipes. I have been impressed with her ability to put flavors together in order to create dishes that are bold, balanced, and flavorful. She cooks from the heart, and has created recipes that people can easily recreate at home for their families. The Seasoned Life is a beautiful collection of dishes that every family will be able to enjoy."―Michael Mina, author of Michael Mina: The Cookbook
"Ayesha Curry...has carved out a path of her own in the lifestyle and culinary world. [S]he has branded herself as the sports world's lifestyle maven, a Gwyneth Paltrow or a Chrissy Teigen of the NBA set. [S]tyles and flavors run the gamut, echoing Curry's own culinary backstory"―Eater
"The social media lightning rod and burgeoning businesswoman shares her tips for feeing your stomach and your soul in her new book."
―Bridgette Bartlett Royall, Essence
"The Seasoned Life... brings together favorite recipes, anecdotes, and a fun glimpse into the Curry family kitchen."―Cooking Light
"A chef on the rise.... we want to be her best friend"―Keziah Weir, Elle
"Relatable and beautiful, aspirational and real"―Ian A. Stewart, San Francisco Magazine
"A fresh and earnest energy.... keeps recipes relatively quick and easy for busy households"―Alison Neumer Lara, Booklist
"What I love about the book is its authenticity and how Ayesha's personality shines through the pages. Family photos and stories revolve around the food. The purpose of the cookbook was to create something beautiful and approachable so anyone could feel confident making a dish."―Omaid Homayun, Forbes
"There's nothing artificially sweet about Ayesha Curry. The author of the new cookbook, The Seasoned Life, simply is who she is: A Toronto-born, Charlotte-raised, church-loving girl who isn't afraid to express her love for her husband and kids - all while having a life of her own, too."―Arianna Davis, Refinery29
"When it comes to the kitchen, Ayesha Curry is the MVP."―Chris Daniels, HELLO Canada
"The best recipes are made with a whole lot of love, and you can tell Ayesha Curry puts her heart into everything she makes."―Try Small Things
"[Her] ambitious projects...could very likely make Curry America's next culinary sweetheart."―Sierra Tishgart, GrubStreet
"Perfect for a young family, peppered with personal touches from her life."―Leah Vanderveldt, MindBodyGreen
"A worthy showcase... proving she's got game in the culinary world"―Chuck Barney, East Bay Times
"[Ayesha Curry] has made a name for herself in the food and cooking world in a relatively short period of time -- and her quick ascension is no fluke.―Philiana Ng, Entertainment Tonight Online
About the Author
Product details
- Publisher : Little, Brown and Company; Illustrated edition (September 20, 2016)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0316316334
- ISBN-13 : 978-0316316330
- Item Weight : 2.27 pounds
- Dimensions : 8.35 x 0.95 x 10.3 inches
- Best Sellers Rank: #117,618 in Books (See Top 100 in Books)
- #59 in Cooking for Kids (Books)
- #667 in Celebrity & TV Show Cookbooks
- #700 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the author
Ayesha Curry is a Canadian-born, Charlotte, North Carolina-raised 27-year-old wife and mom currently living in the Bay Area. A mom to two daughters, Riley and Ryan, and wife to NBA MVP and superstar Stephen Curry, Ayesha has been a contributor for TheBump.com and Called Magazine, and featured in publications including Food and Wine Magazine, Time, InStyle, People, USA Today, POPSUGAR, Hello Beautiful, and Diablo Magazine. She also hosts her own show Cookin' with the Currys on Comcast SportsNet Bay Area.
Customer reviews
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Top reviews
Top reviews from the United States
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**Update: after writing the review I got the itch to get into the kitchen. Made the ham and cheese waffles! Soooo good, quick and easy!!! Who would have thought that you could actually put pepper into waffles and it would be good! Ayesha is a genius in the kitchen!!
Reviewed in the United States on September 23, 2016
**Update: after writing the review I got the itch to get into the kitchen. Made the ham and cheese waffles! Soooo good, quick and easy!!! Who would have thought that you could actually put pepper into waffles and it would be good! Ayesha is a genius in the kitchen!!
Reviewed in the United States on February 28, 2024
Once I got paid I went shopping and bought majority of groceries from the cookbook to give them a try. I did two recipes the mandarin orange salad (no pic ) & the Bbq Ribs. The ribs took about 5hrs to make but by the time they were done I ate it all! Stomach ache and all - the ribs I made fell - let me be clear the meat FELL OFF THE BONES! I have never had ribs do that before even if I eat at Applebees they never fall off the bone.
The meat of the ribs were fully cooked, tender, JUICY, and sweet.
I plan to make these ribs for thanksgiving which is next week and I know my family is gonna eat every last drop like I did haha.
Ladies & Gents give her cookbook a try, the steps are eassssyy to follow - the ingredients are simple yet you'd think you would need more but you don't. I believe for the ribs I only used brown sugar, salt & pepper, onions, few seasonings, bbq sauce and a few other things but it was simple to prepare & make.
In this selection of her books she also has drinks for parties to make & desserts including breakfast and recipes to make with the kids. It also has a few pages with Step Curry and her talking about how they met.. how he supported her goals..talks about God & talks about her kids.
Overall I am pleased I bought this recipe book because to me the ribs were spectacular the salad was beautifully made yet delicious.
Thank you Ayesha for making this cookbook it's about to go down in my kitchen now!
Oh yeah everything in the cookbook is made by scratch! Which is a bonus.
Once I got paid I went shopping and bought majority of groceries from the cookbook to give them a try. I did two recipes the mandarin orange salad (no pic ) & the Bbq Ribs. The ribs took about 5hrs to make but by the time they were done I ate it all! Stomach ache and all - the ribs I made fell - let me be clear the meat FELL OFF THE BONES! I have never had ribs do that before even if I eat at Applebees they never fall off the bone.
The meat of the ribs were fully cooked, tender, JUICY, and sweet.
I plan to make these ribs for thanksgiving which is next week and I know my family is gonna eat every last drop like I did haha.
Ladies & Gents give her cookbook a try, the steps are eassssyy to follow - the ingredients are simple yet you'd think you would need more but you don't. I believe for the ribs I only used brown sugar, salt & pepper, onions, few seasonings, bbq sauce and a few other things but it was simple to prepare & make.
In this selection of her books she also has drinks for parties to make & desserts including breakfast and recipes to make with the kids. It also has a few pages with Step Curry and her talking about how they met.. how he supported her goals..talks about God & talks about her kids.
Overall I am pleased I bought this recipe book because to me the ribs were spectacular the salad was beautifully made yet delicious.
Thank you Ayesha for making this cookbook it's about to go down in my kitchen now!
Oh yeah everything in the cookbook is made by scratch! Which is a bonus.
Top reviews from other countries
Beautiful photos and an easy read.