FANTASTIC PRODUCT!! So easy to use - fill it, light it, and relax while your food smokes on your (probably) gas grill.
A note: I used this product in the dead of winter, at night in Chicago, IL. It was windy and cold, but the day before the Super Bowl, and as you can see by the pictures, well worth it.
Lighting it - you’ll need a blowtorch to ensure that this bad boy gets lit effectively. Make sure your grill is down on the lower settings for hot smoke, and completely off for cold smokes. Takes about 10-15 minutes to completely get going, but after that, you get consistent, thick but not overwhelming smoke for about 4 hours. I had to fiddle with the temperature of the grill for reasons listed prior, but overall on a good day with minimal breeze, this thing is truly a “set it and forget it” kind of situation.
Smoked 3 full racks of ribs in that 4 hours and they turned out great. Cleanup was a breeze...everything turned to ash so just shake it out somewhere. (just not on the lawn unless you want to hear about it later from the Mrs.)
Similar items that may deliver to you quickly
Page 1 of 1 Start overPage 1 of 1
Compare with similar items
This Item  A-MAZE-N AMNTS12PF Pellet Tube Smoker Prefilled with 100% Wood Pitmasters Choice BBQ Pellets 12 Inch |  |  |  |  |  | |
| Price | Currently unavailable. | -14% $23.33 List: $26.99 | $8.99 | $16.99 | -10% $17.97 List: $19.99 | -7% $12.99 Typical: $13.99 |
| Delivery | — | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Easy to clean | ||||||
| Temperature Control | ||||||
| Sold By | — | R&D BBQ | LFSEMINI | OutdoorGears | LizzQ | LFSEMINI |
| size | 12" | 12" smoker tube | — | 12inch tong | — | — |
| fuel type | Wood | Wood Pellet | Charcoal, Wood | Electric | Liquefied Petroleum Gas | Charcoal, Wood |
| material | Wood | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| weight | — | 1.78 pounds | 0.5 pounds | 1.18 pounds | — | 1 pounds |
Reviews with images
I love this thing
I'll start with the only negative: This tube is pre-loaded with pellets and it isn't sealed in plastic or anything. The result is a big fat mess in the shipping package. Make sure you open yours over a trash can or else be ready for some cleanup.I ABSOLUTELY LOVE THIS SMOKING TUBEI used this last night to cold smoke some cheese. The directions said to light it with a blow torch, which I just happened to not have, but I was able to stuff a paper towel into the open end and use that to create a steady flame source. Like the directions said, it took about ten minutes to really get the fire rolling. I let it do its thing while I was cutting my cheese into smoke-sized blocks. By the time I got outside to put the cheese on the grill, the flame had already put itself out and it was gently smoking.At first I thought the smoke was a little underdone, but once I closed the lid on my grill, I could quickly see that it produced a ton of smoke. It was absolutely perfect.There was still a good supply of smoke when I was done just past the two-hour mark. I think it burned for another 45-60 minutes, but I wasn't paying close attention.This morning I went outside to check the aftermath. I wanted to clean up any mess if necessary. I assumed there would be some mess leftover since this didn't produce a hot fire like my pellet smoker does. I was pleasantly surprised to see that there was just a light white powdery dust inside. I took it off the grill and waved it over my lawn. It looks like I shook some talcum on the grass.I have to wait two weeks to sample my smoked cheese. I've smoked cheese before on my Traeger at 180 degrees and it was a pain in the neck to keep the cheese from melting. This was way simpler. I expect the taste to be pretty similar, but time will tell.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 19, 2020
FANTASTIC PRODUCT!! So easy to use - fill it, light it, and relax while your food smokes on your (probably) gas grill.
A note: I used this product in the dead of winter, at night in Chicago, IL. It was windy and cold, but the day before the Super Bowl, and as you can see by the pictures, well worth it.
Lighting it - you’ll need a blowtorch to ensure that this bad boy gets lit effectively. Make sure your grill is down on the lower settings for hot smoke, and completely off for cold smokes. Takes about 10-15 minutes to completely get going, but after that, you get consistent, thick but not overwhelming smoke for about 4 hours. I had to fiddle with the temperature of the grill for reasons listed prior, but overall on a good day with minimal breeze, this thing is truly a “set it and forget it” kind of situation.
Smoked 3 full racks of ribs in that 4 hours and they turned out great. Cleanup was a breeze...everything turned to ash so just shake it out somewhere. (just not on the lawn unless you want to hear about it later from the Mrs.)
A note: I used this product in the dead of winter, at night in Chicago, IL. It was windy and cold, but the day before the Super Bowl, and as you can see by the pictures, well worth it.
Lighting it - you’ll need a blowtorch to ensure that this bad boy gets lit effectively. Make sure your grill is down on the lower settings for hot smoke, and completely off for cold smokes. Takes about 10-15 minutes to completely get going, but after that, you get consistent, thick but not overwhelming smoke for about 4 hours. I had to fiddle with the temperature of the grill for reasons listed prior, but overall on a good day with minimal breeze, this thing is truly a “set it and forget it” kind of situation.
Smoked 3 full racks of ribs in that 4 hours and they turned out great. Cleanup was a breeze...everything turned to ash so just shake it out somewhere. (just not on the lawn unless you want to hear about it later from the Mrs.)
Images in this review
Reviewed in the United States on August 1, 2020
Reviewed in the United States on March 26, 2020
Reviewed in the United States on January 8, 2019
I'll start with the only negative: This tube is pre-loaded with pellets and it isn't sealed in plastic or anything. The result is a big fat mess in the shipping package. Make sure you open yours over a trash can or else be ready for some cleanup.
I ABSOLUTELY LOVE THIS SMOKING TUBE
I used this last night to cold smoke some cheese. The directions said to light it with a blow torch, which I just happened to not have, but I was able to stuff a paper towel into the open end and use that to create a steady flame source. Like the directions said, it took about ten minutes to really get the fire rolling. I let it do its thing while I was cutting my cheese into smoke-sized blocks. By the time I got outside to put the cheese on the grill, the flame had already put itself out and it was gently smoking.
At first I thought the smoke was a little underdone, but once I closed the lid on my grill, I could quickly see that it produced a ton of smoke. It was absolutely perfect.
There was still a good supply of smoke when I was done just past the two-hour mark. I think it burned for another 45-60 minutes, but I wasn't paying close attention.
This morning I went outside to check the aftermath. I wanted to clean up any mess if necessary. I assumed there would be some mess leftover since this didn't produce a hot fire like my pellet smoker does. I was pleasantly surprised to see that there was just a light white powdery dust inside. I took it off the grill and waved it over my lawn. It looks like I shook some talcum on the grass.
I have to wait two weeks to sample my smoked cheese. I've smoked cheese before on my Traeger at 180 degrees and it was a pain in the neck to keep the cheese from melting. This was way simpler. I expect the taste to be pretty similar, but time will tell.
I ABSOLUTELY LOVE THIS SMOKING TUBE
I used this last night to cold smoke some cheese. The directions said to light it with a blow torch, which I just happened to not have, but I was able to stuff a paper towel into the open end and use that to create a steady flame source. Like the directions said, it took about ten minutes to really get the fire rolling. I let it do its thing while I was cutting my cheese into smoke-sized blocks. By the time I got outside to put the cheese on the grill, the flame had already put itself out and it was gently smoking.
At first I thought the smoke was a little underdone, but once I closed the lid on my grill, I could quickly see that it produced a ton of smoke. It was absolutely perfect.
There was still a good supply of smoke when I was done just past the two-hour mark. I think it burned for another 45-60 minutes, but I wasn't paying close attention.
This morning I went outside to check the aftermath. I wanted to clean up any mess if necessary. I assumed there would be some mess leftover since this didn't produce a hot fire like my pellet smoker does. I was pleasantly surprised to see that there was just a light white powdery dust inside. I took it off the grill and waved it over my lawn. It looks like I shook some talcum on the grass.
I have to wait two weeks to sample my smoked cheese. I've smoked cheese before on my Traeger at 180 degrees and it was a pain in the neck to keep the cheese from melting. This was way simpler. I expect the taste to be pretty similar, but time will tell.
Images in this review
