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The Last O.g. Cookbook: How to Get Mad Culinary Skills Hardcover – April 1, 2019

by Tray Barker (Author)
4.5 4.5 out of 5 stars 282 ratings
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With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighborhood gentrified, relies on his cooking skills to find his place in a city he often doesn't recognize. The soulful recipes in this book offer outrageously addictive taste sensations, combinations that may seem wacky but work wonders, and bold in-your-face flavors. Learn how to make mad-genius dishes such as Dessert Loaf, Wild-Style Lasagna, and Prison Pad Thai, as well as recipes that evoke the melting pot that is Brooklyn, both old and new, relying on African-American classics reinterpreted for the modern cook. In this vein are Tray’s Cornflake-Battered Fried Chicken with Sweet Pickles, Shay's "Somebody Died" Spaghetti, and Bobby's Blinged-Out Hoppin' John. With special features woven throughout that immerse you in the O.G. world, this keepsake volume will become a new standard for soul food cooking and a must-own book for every fan of the show.

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Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Harvest
  4. Publication date
    April 1, 2019
  5. Dimensions
    8 x 0.9 x 10 inches
  6. ISBN-10
    0358117615
  7. ISBN-13
    978-0358117612
  8. See all details
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From the Publisher

last og

Golden Fried Plantains from The Last O.G. Cookbook

Serves 4

First off, let’s get this straight: plantains are not bananas! They have a lot more goin’ on. When hard and green, they’re more savory and good for fritters. Then when they get ripe—with just a few spots of black on the peel—they turn sweet. That’s the kind you want to make this dish, which actually originated in Ghana where it is called “kele-wele.” I like saying that out loud, over and over, while I’m cooking these.

Directions

1. In a large bowl, toss the plantains, ginger, onion powder, and cayenne. Let sit for 5 minutes.

2. Melt the oil in a large nonstick or cast-iron pan over medium heat. Add the plantains and fry for 3 to 5 minutes on each side, until they are browned on the edges. Drain the plantains on a paper towel-lined plate and sprinkle with the salt. Serve with hot sauce if you like.

Ingredients

  • 2 ripe-firm yellow plantains, peeled and sliced diagonally ¼ inch thick
  • ½ teaspoon dried ginger
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • 2 tablespoons coconut oil
  • 1 teaspoon kosher salt
  • hot sauce for serving (optional)

Editorial Reviews

About the Author

TRACY MORGAN was born in the Bronx and raised in the Marcy Houses in Bedford Stuyvesant, Brooklyn. After becoming a stand-up comedian, he performed as a regular on Saturday Night Live between 1996 and 2003. Later, he would star for seven seasons on NBC’s Emmy- and Golden Globe Award–winning 30 Rock, appearing opposite Tina Fey and Alec Baldwin. At the beginning of 2016, he headlined a nationwide stand-up tour titled Picking Up the Pieces, which culminated in his newest stand-up special Staying Alive, which is available on Netflix. He is the star of The Last O.G., for which filming of the second season is underway now.  

Product details

  • Publisher ‏ : ‎ Harvest; Illustrated edition (April 1, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0358117615
  • ISBN-13 ‏ : ‎ 978-0358117612
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 8 x 0.9 x 10 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 282 ratings

About the author

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Nicole A. Taylor

Nicole A. Taylor

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Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the co-founder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
282 global ratings
It's Like Your Own Little Piece of the Show in Your Kitchen
5 Stars
It's Like Your Own Little Piece of the Show in Your Kitchen
Love Tracy Morgan and I love his show even more. Bought this book not only for the recipes but also to make me laugh when I need it.
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Top reviews from the United States

Sha M
5.0 out of 5 stars I love this show and book
Reviewed in the United States on September 21, 2023
Verified Purchase
I love Tracy Morgan so I support him forever! I love this show and this book. So I had to buy it so I can own my own copy
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MW
5.0 out of 5 stars A friend at church told me about this book
Reviewed in the United States on July 29, 2023
Verified Purchase
Oh yes. If you get it just fir the corn bread receipt it’s worth the money, cheep way to make the most delicious cornbread ever. Hint add some sugar not in the book. He has some good stuff in there and we are eating our way through the book.
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JPCJR
5.0 out of 5 stars Funny
Reviewed in the United States on March 22, 2023
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Tonya
4.0 out of 5 stars Great Gift and Good Recipies
Reviewed in the United States on August 21, 2022
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This was a great gift for my adult brother who was familiar with the show and loves to BBQ and make up stuff in the kitchen. He and his wife laughed and tried several recipes in this unique cookbook.
Thanks!
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Amazon Customer
5.0 out of 5 stars How to make cooking more fun.
Reviewed in the United States on January 5, 2023
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I really enjoy cookbooks with stories as well as recipes.
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Pamela J Gerber
5.0 out of 5 stars Suburban Mom in love with this book!
Reviewed in the United States on June 25, 2021
Verified Purchase
Seriously fantastic recipes and the stories are great! If you want to have a good time reading a cookbook, if you want great recipes while you are highly entertained, buy this book! I love it!

Bullet proof string beans and minced pork. Mwah! That’s me kissing the tips of my fingers like a an old time French chef. Shay’s six cheese lasagna, and OMG Parole board bacon burger. Did I say buy this book? Buy it, you won’t be sorry.
One person found this helpful
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Toot toot
5.0 out of 5 stars Informative with a side of creative cooking! Love it
Reviewed in the United States on December 9, 2021
Verified Purchase
From Tracy Morgans Intro to the recipe instructions to Getting Involved section. Every word and picture a feast for you eyes mind and stomach. Ideas in cooking I’ve never imagined but will try! Can wait to try some recipes out on my family this holiday season.
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DJL
4.0 out of 5 stars I "Ninja Foodi" the Oxtails recipe you guys and now I'm a chef (In my house)
Reviewed in the United States on January 26, 2020
Verified Purchase
I "Ninja Foodi" the Oxtails you guys!! I highly recommend that you try the recipe from this book and...wa-la-de-da..."I'm a chef" (only in my house). Haven't tried other recipes as of yet but will do eventually. I'm not the best cook by all means but I ended up with greatest flavorful oxtail. They were tender, succulent "falling off the bone" cooked within an hour's time (yep-thanks to the Ninja)...I served them with dirty rice, collards, squash/zucchini/onions and jerk chicken etc.. just as a back up for oxtails (in case they wasn't going to turn out). With this recipe from this book the oxtails showed out! I ordered the book it came the next day which was awesome because I was able to complete the "meals" for expected family turn up on time to treat for something different. I only gave 4 stars because I haven't had the time to try other recipes as yet but, if they turn out as good as the oxtails did then the stars can change!
3 people found this helpful
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Top reviews from other countries

#payingcustomer
5.0 out of 5 stars Hilariously delicious
Reviewed in Canada on April 29, 2019
Verified Purchase
Best cookbook ever lol
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