As a passionate home cook who recognizes the importance of fresh ingredients and efficient kitchen tools, I recently had the pleasure of using the OXO Good Grips Garlic Press, and I'm excited to share my experience with this indispensable culinary tool. With its smart design and exceptional functionality, this garlic press has become an essential companion in my kitchen.
Effortless Garlic Preparation:
The OXO Good Grips Garlic Press takes the hassle out of garlic preparation. Gone are the days of manually mincing garlic cloves with a knife. With a simple squeeze, this tool effortlessly crushes garlic cloves, releasing their intense flavor and aroma. The result is finely minced garlic that adds depth and complexity to your dishes.
User-Friendly Design:
The Good Grips Garlic Press is thoughtfully designed with user comfort in mind. The soft, non-slip handles provide a comfortable grip, making it easy to press even multiple cloves of garlic without straining your hands. The design minimizes the effort required while maximizing the output of minced garlic.
Sturdy Construction:
Crafted from high-quality materials, the OXO Good Grips Garlic Press boasts durability that stands up to regular use. The sturdy construction ensures that the press remains functional and reliable for years to come, allowing you to enjoy its benefits meal after meal.
Easy Cleanup:
Cleaning up after using the garlic press is a breeze. The hinged design allows for easy access to the garlic chamber, making it simple to rinse out any residue. Additionally, the stainless steel construction is resistant to staining and odors, ensuring that the press remains hygienic and odor-free.
Versatility in the Kitchen:
While primarily designed for garlic, the OXO Good Grips Garlic Press is surprisingly versatile. It's perfect for pressing ginger, shallots, and other aromatic ingredients, saving you time and effort when preparing a variety of dishes. This versatility makes it a tool you'll reach for again and again.
Conclusion:
The OXO Good Grips Garlic Press is a must-have tool for any home cook who values both efficiency and flavor. Its user-friendly design, ease of use, and reliable construction make it an essential companion in the kitchen. From enhancing everyday meals to adding complexity to gourmet creations, this garlic press unlocks the full potential of fresh garlic without the effort of manual mincing. If you're looking to elevate your cooking game with ease and precision, the OXO Good Grips Garlic Press is a tool that delivers on its promise to unleash flavor effortlessly.
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This Item  OXO Good Grips Soft- Handled Garlic Press |  |  |  |  |  | |
| Price | Currently unavailable. | -5% $17.08 List: $17.99 | $15.94 | $9.99 | $9.99 | -40% $5.99 Typical: $9.99 |
| Delivery | — | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Ergonomic | ||||||
| Sold By | — | Amazon.com | Stelli Products | KITESSENSU | KITEXPERT | Honsen Life |
| material | Zinc | Stainless Steel, Plastic | Nylon | Zinc | Silicone | — |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| weight | — | 0.4 pounds | 152 grams | — | 0.6 pounds | — |
Reviews with images
![[2 year review!] Ergonomic, seems dishwasher safe, a little heavy, great quality](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif){kind=tracking}
[2 year review!] Ergonomic, seems dishwasher safe, a little heavy, great quality
I've been using this for two years before I wrote this review. Disclosure: I usually chop off the hard/woody bottoms of garlic in general.Fresh or frozen garlic stands no match against this OXO garlic press. After two years of heavy use it seems to be holding up fine.Typical use looks like this... Throw 1-3 cloves of garlic in. Close and press. Open, throw 1-3 cloves more garlic in. It does not seem to get clogged.Once I am done crushing said garlic, I take a knife and run it parallel where the crushed garlic comes out of to free any stringy bits before the next step. I then use the red grid grate thing by folding it inversely to clear the metal grate.A quick scoop of the garlic holder with a finger and you can throw that in your food or throw it out.The only minor hassle I have is if I want to add more then a few cloves to something and do not want to set it down. But other then that it's a great product. And has help up well!If the grates look generally clean I leave it on the top shelf of my dishwasher and it comes out clean, no problems -- unsure if it's "really" dishwasher safe but I do it.
Top reviews from the United States
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Reviewed in the United States on July 17, 2022
Fresh or frozen garlic stands no match against this OXO garlic press. After two years of heavy use it seems to be holding up fine.
Typical use looks like this... Throw 1-3 cloves of garlic in. Close and press. Open, throw 1-3 cloves more garlic in. It does not seem to get clogged.
Once I am done crushing said garlic, I take a knife and run it parallel where the crushed garlic comes out of to free any stringy bits before the next step. I then use the red grid grate thing by folding it inversely to clear the metal grate.
A quick scoop of the garlic holder with a finger and you can throw that in your food or throw it out.
The only minor hassle I have is if I want to add more then a few cloves to something and do not want to set it down. But other then that it's a great product. And has help up well!
If the grates look generally clean I leave it on the top shelf of my dishwasher and it comes out clean, no problems -- unsure if it's "really" dishwasher safe but I do it.
Style: Old Garlic PressVerified Purchase
[2 year review!] Ergonomic, seems dishwasher safe, a little heavy, great quality
Reviewed in the United States on July 17, 2022
I've been using this for two years before I wrote this review. Disclosure: I usually chop off the hard/woody bottoms of garlic in general.Reviewed in the United States on July 17, 2022
Fresh or frozen garlic stands no match against this OXO garlic press. After two years of heavy use it seems to be holding up fine.
Typical use looks like this... Throw 1-3 cloves of garlic in. Close and press. Open, throw 1-3 cloves more garlic in. It does not seem to get clogged.
Once I am done crushing said garlic, I take a knife and run it parallel where the crushed garlic comes out of to free any stringy bits before the next step. I then use the red grid grate thing by folding it inversely to clear the metal grate.
A quick scoop of the garlic holder with a finger and you can throw that in your food or throw it out.
The only minor hassle I have is if I want to add more then a few cloves to something and do not want to set it down. But other then that it's a great product. And has help up well!
If the grates look generally clean I leave it on the top shelf of my dishwasher and it comes out clean, no problems -- unsure if it's "really" dishwasher safe but I do it.
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