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Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

4.7 4.7 out of 5 stars 626 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Chef's Knives by Enso

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8-inch blade

Purchase options and add-ons

Blade Material VG10 Damascus Stainless Steel
Brand Enso
Color 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. See more
Handle Material Micarta
Blade Edge Plain

About this item

  • Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
  • Rockwell Hardness 61°; blades are hand-ground to approximately 12°
  • Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
  • Blade Length: 8" (200mm), Blade Height: 1.75", Overall Length: 13.4", Spine Thickness at Heel: 2mm, Weight: 7.9 oz. (225g)
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty

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Product Description

Handcrafted in Seki City, Japan

Handcrafted in Seki City, Japan

Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to pursue new possibilities for kitchen knives in the new era, Enso works on maintaining and improving manufacturing technologies to produce the highest quality products, handcrafted in Seki City, Japan.

The Enso HD Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products.

The Blade

The Handle

The Edge

The Blade

Enso HD blades are constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core for excellent edge retention. Every blade is heat treated to a 61 on the Rockwell scale and are hand ground to approximately 12° cutting angle with a hammered or sashimi finish.

The Handle

All Enso HD knives feature a black canvas micarta handle with three stainless steel rivets, bolster and end cap. The enclosed full tang handle construction is seamless and ensures strength, durability and balance.

The Edge

Features a double bevel (50/50) edge for right or left-handed use, with a machine-pressed blade kanji. The first two Japanese characters of the kanji are Enso which means Harmony in Japanese. The last three characters are Nippon Sei, which means Made In Japan.

Handcrafted in Seki City, Japan by Expert Knife Artisans

Enso knives are made in Seki City, Japan

produced in Seki City

Today's Seki knifemakers

Enso knives are made in Seki City, Japan, one of the most popular and renowned sword-making cities in Japan. Seki is a city that is rich with history and cultural tradition.

It is said that the incredible quality of knives that are produced in Seki City is founded in the technology and beliefs of the ancient Seki sword smiths.

Today's Seki knifemakers combine knowledge, craft and tradition to develop the highest quality knives from the ground up, designed to fit a variety of purposes and lifestyles.

Enso HD Chef's Knife Enso SG2 Chef's Knife
Enso HD Chef's Knife Enso SG2 Chef's Knife
Customer Reviews
4.7 out of 5 stars
626
4.5 out of 5 stars
41
Cutting Core VG10 SG2 Powder Steel
Hardness 61 Rockwell 63 Rockwell
Double-Bevel Edge (Suitable for both Right and Left-Handed Use)
Blade Angle 12° 12°
Blade Finish Hammered High-Polish
Number of Damascus Layers 37 101
Handle Material Black Canvas Micarta Black Canvas Micarta
Samurai Crest & Engraved End Cap
Japanese Blade Kanji Machine-Pressed Hand-Engraved
Origin Japan Japan

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Item Weight ‏ : ‎ 8.32 ounces
  • Item model number ‏ : ‎ 35600
  • Manufacturer ‏ : ‎ Enso
  • ASIN ‏ : ‎ B017OIZ00U
  • Country of Origin ‏ : ‎ Japan
  • Customer Reviews:
    4.7 4.7 out of 5 stars 626 ratings

Compare with similar items

This Item
Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
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Details
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Price-33% $99.95
List:$149.95
$149.95-22% $69.95
List:$89.95
-29% $99.95
List:$139.95
$79.95-33% $199.95
List:$299.95
Delivery
Get it as soon as Tuesday, Mar 26
Get it as soon as Wednesday, Mar 27
Get it as soon as Tuesday, Mar 26
Get it as soon as Tomorrow, Mar 23
Customer Ratings
Comfort
4.8
5.0
4.7
Craftsmanship
4.8
5.0
4.8
Giftable
4.7
5.0
5.0
Value for money
4.6
4.6
4.6
Sold By
Cutlery and More
KITETSU Knife Japan
Cutlery and More
Cutlery and More
Cutlery and More
Cutlery and More
number of pieces
1
1
1
1
1
1
blade edge
Plain
Hollow
Plain
Plain
Plain
Plain
blade material
VG10 Damascus Stainless Steel
Japanese High Carbon Stainless Steel (VG10 Core)
37-layers VG10 Hammered Damascus Stainless Steel
37-layers VG10 Hammered Damascus Stainless Steel
3-layer Japanese VG10 Stainless Steel
101 Layer Stainless Damascus with SG2 Core
blade length
8 inches
210 millimeters
4 inches
6.5 inches
8 inches
7 inches
blade color
Hammered Damascus Stainless Steel
Luxury Silver
Hammered VG10 Damascus
VG10 Hammered Damascus Stainless Steel
VG10 Stainless Steel / Matte Finish
handle material
Micarta
Stainless,Steel,Steel Material
Micarta
Micarta
Micarta
Stainless,Stainless Steel,Steel
construction type
Forged
Forged
Forged
Forged
Forged

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
626 global ratings

Customers say

Customers like the sharpness, quality and value of the kitchen knife. For example, they mention that it's superbly sharp, well made and solid. They appreciate the well balanced design and that it feels good in the hand.

AI-generated from the text of customer reviews

132 customers mention128 positive4 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that it is superbly sharp, and the edge responds to a ceramic. The knife is durable enough to withstand a non-stick surface. Customers also say that it handles and cuts like a dream, and has beautiful detail.

"TL:DR version: this is a rebadged Yaxell Zen knife, superbly sharp, edge responds to a ceramic rod well, well-balanced and handles well, well-made,..." Read more

"Wow, I can just draw on meat with the knife tip! This thing is incredibly sharp and it feels stellar to use, even weight distribution...." Read more

"Very sharp. Easy to use. Cuts through meats and fish well. Worth the price" Read more

"...First off the knife is absolutely beautiful, secondly it handles and cuts like a dream!" Read more

59 customers mention51 positive8 negative

Customers like the quality of the kitchen knife. They say it's well-made, the blade is very high quality, and the steel is very hard. Some say the handle is good and comfortable. Overall, most are satisfied with the quality and functionality of the knife.

"...edge responds to a ceramic rod well, well-balanced and handles well, well-made, the handle itself could stand to be slightly more shaped to be truly..." Read more

"...Looks pristine, feels of the highest quality. I plan on keeping this a long time this is not a knife you want to cut yourself on...." Read more

"...perfect and they were so excited cause Japanese knives are such high quality and will last forever...." Read more

"...choice if you want a knife that isn't super expensive but very high quality." Read more

31 customers mention28 positive3 negative

Customers are satisfied with the value of the kitchen knife. They mention that it is absolutely worth the money, a quality knife for the price, and an awesome seller. Some say that the presentation is worth the price. Overall, most are happy with their purchase and recommend it to others.

"...and prettier than Shuns, blows German knives out of the water, costs less. 4.75 / 5 if I could be that specific...." Read more

"Very sharp. Easy to use. Cuts through meats and fish well. Worth the price" Read more

"...It keeps it's edge very well and has incredible balance. Fantastic choice if you want a knife that isn't super expensive but very high quality." Read more

"...Instantly made cutting fish pretty darn easy and presentation is worth the price. Hopefully sharpness won’t be an issue in future." Read more

28 customers mention24 positive4 negative

Customers like the balance of the kitchen knife. They say it is comfortable to use, and well-balanced in use. Some customers also mention that the weight is just more balanced.

"...Zen knife, superbly sharp, edge responds to a ceramic rod well, well-balanced and handles well, well-made, the handle itself could stand to be..." Read more

"...It's heavy but ha good balance and I liked it, but it wasn't as sharp as my Tojiro or my hand-made bunka..." Read more

"It dices, it slices. Very balanced and easy to clean because of the texture on the side of the knife." Read more

"...Well balanced and the tip is very sharp almost too sharp. A chef's knife is just a tool to help you cut and prep food...." Read more

21 customers mention17 positive4 negative

Customers like the weight of the kitchen knife. They say it's not too heavy or thick, very comfortable to hold for long periods of time, and perfectly balanced. Some mention that the feel of the knife is light and the heft and weight help in cutting.

"...The knife is still light and manageable, and more blade means it is easier to cut more stuff more quickly...." Read more

"...This thing is incredibly sharp and it feels stellar to use, even weight distribution. Looks pristine, feels of the highest quality...." Read more

"...It's heavy but ha good balance and I liked it, but it wasn't as sharp as my Tojiro or my hand-made bunka..." Read more

"...It is extremely sharp just the way I like them. It is not too heavy or thick. I hope it lasts me forever." Read more

20 customers mention20 positive0 negative

Customers find the kitchen knife comfortable to hold. They say it has a nice weight and feel, and is easy to grip. Customers also mention that the handle is contiguous and perfectly smooth.

"...This assists the blade in cutting. The knife feels comfortable and well-balanced in use, even at the larger 10" size...." Read more

"...This thing is incredibly sharp and it feels stellar to use, even weight distribution. Looks pristine, feels of the highest quality...." Read more

"Got a little dull after not many uses…Great for home sushi. Feels really good in hands...." Read more

"Incredibly sharp well balanced, beautiful knife with a comfortable grip...." Read more

13 customers mention11 positive2 negative

Customers like the edge of the kitchen knife. They mention it keeps its edge very well, it's easy to keep a razor edge, and it responds to a ceramic rod well.

"...: this is a rebadged Yaxell Zen knife, superbly sharp, edge responds to a ceramic rod well, well-balanced and handles well, well-made, the handle..." Read more

"...It keeps it's edge very well and has incredible balance. Fantastic choice if you want a knife that isn't super expensive but very high quality." Read more

"This knife keeps an edge better than any knife I have ever owned in its price range, I have owned it for 8 months, use it almost daily, and only..." Read more

"...The steel is very hard and it retains its edge. I always hand wash and dry this knife after use." Read more

12 customers mention12 positive0 negative

Customers find the kitchen knife easy to use. They say it's light, manageable, and can make cutting fish pretty darn easy. It can also do the tomato trick and reduces effort with its timeless design. Customers also say it fits their hand and accentuates their movements.

"...Can easily do the tomato trick: cut the top off, set the tomato upside down on the board, and the knife can slice the tomato very thin without even..." Read more

"Very sharp. Easy to use. Cuts through meats and fish well. Worth the price" Read more

"...Feels really good in hands.Instantly made cutting fish pretty darn easy and presentation is worth the price...." Read more

"This is simply a beautiful knife that's a joy to work with. The obvious quality and craftsmanship alone are reason to buy this knife...." Read more

Great for a production knife
4 Stars
Great for a production knife
I won't go into what this knife is, that's already been covered extensively.Upon getting this knife, the first thing I noticed is the tip guard was off and loose in the box. It's heavy but ha good balance and I liked it, but it wasn't as sharp as my Tojiro or my hand-made bunka (I don't expect that level up to the bunka, but it's a reference point). After using them all back and forth, the Enso felt downright dull in spots.With that uncertainty along with the tip guard that was loose, and I set up an exchange. I was really hoping for a cross ship in time where I'd have them both to compare. No dice, they wouldn't ship the replacement until I shipped the original one back.I got the replacement and immediately heard a rattle in the box. Opened it to find again, the tip guard was loose in the box. Well, I've used it a couple of times and I don't need them both to compare - this one is, without a doubt, sharper and more consistently so along the length of the entire blade.It's heavy but sharp and well balanced; all these things make it a workhorse, as a gyuto should be. I went back and forth with the bunka tonight, and while the bunka is sharper, this beats it on any heavier task like cutting raw carrots, while still having the grace to adeptly dice an onion.Other knives compliment, but you could use this for 90% or so if necessary, and the many would be happy with it
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Top reviews from the United States

Reviewed in the United States on November 13, 2015
140 people found this helpful
Report
Reviewed in the United States on July 16, 2023
Size: 8-inch bladeVerified Purchase
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5.0 out of 5 stars Sharp
Reviewed in the United States on July 16, 2023
Wow, I can just draw on meat with the knife tip! This thing is incredibly sharp and it feels stellar to use, even weight distribution. Looks pristine, feels of the highest quality. I plan on keeping this a long time this is not a knife you want to cut yourself on. Never met a samurai but I’m scared to if their blades are this incredibly sharp! 100/100. Not a single thing I don’t like about it in hand.
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Customer image
3 people found this helpful
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Reviewed in the United States on December 20, 2023
Size: 8-inch bladeVerified Purchase
Reviewed in the United States on January 17, 2024
Size: 8-inch bladeVerified Purchase
Reviewed in the United States on January 5, 2024
Size: 8-inch bladeVerified Purchase
One person found this helpful
Report
Reviewed in the United States on January 30, 2023
Size: 8-inch bladeVerified Purchase
Customer image
4.0 out of 5 stars Great for a production knife
Reviewed in the United States on January 30, 2023
I won't go into what this knife is, that's already been covered extensively.

Upon getting this knife, the first thing I noticed is the tip guard was off and loose in the box. It's heavy but ha good balance and I liked it, but it wasn't as sharp as my Tojiro or my hand-made bunka (I don't expect that level up to the bunka, but it's a reference point). After using them all back and forth, the Enso felt downright dull in spots.

With that uncertainty along with the tip guard that was loose, and I set up an exchange. I was really hoping for a cross ship in time where I'd have them both to compare. No dice, they wouldn't ship the replacement until I shipped the original one back.

I got the replacement and immediately heard a rattle in the box. Opened it to find again, the tip guard was loose in the box. Well, I've used it a couple of times and I don't need them both to compare - this one is, without a doubt, sharper and more consistently so along the length of the entire blade.

It's heavy but sharp and well balanced; all these things make it a workhorse, as a gyuto should be. I went back and forth with the bunka tonight, and while the bunka is sharper, this beats it on any heavier task like cutting raw carrots, while still having the grace to adeptly dice an onion.

Other knives compliment, but you could use this for 90% or so if necessary, and the many would be happy with it
Images in this review
Customer image
Customer image
8 people found this helpful
Report
Reviewed in the United States on February 28, 2023
Size: 8-inch bladeVerified Purchase
2 people found this helpful
Report
Reviewed in the United States on February 3, 2024
Size: 8-inch bladeVerified Purchase
One person found this helpful
Report

Top reviews from other countries

Translate all reviews to English
michel
5.0 out of 5 stars Après 4 ans d'utilisation
Reviewed in Canada on September 26, 2022
Size: 8-inch bladeVerified Purchase
Edward
5.0 out of 5 stars Beautiful Sharp Damascus Chef Knife
Reviewed in Canada on May 8, 2019
Customer image
Edward
5.0 out of 5 stars Beautiful Sharp Damascus Chef Knife
Reviewed in Canada on May 8, 2019
My first impression was “ it’s absolutely beautiful to behold” the hammered damascus pattern is awesome. It’s a piece of metallurgy artwork. I could easily just put it on display and not use it. But I did and it cuts and slices like nothing I’ve ever used before. The balance and feel is very comfortable. It slices food paper thin effortlessly. I held a piece of paper in my hand and it sliced it in half like a surgeons scalpel. It’s wicked sharp. I’m very happy to own a YAXELL ENSO chef knife. In my opinion the knife is perfect.
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ShamInToronto
5.0 out of 5 stars Top notch
Reviewed in Canada on September 11, 2021
David Derish
5.0 out of 5 stars Beautiful and sharp!
Reviewed in Canada on July 5, 2021
Size: 8-inch bladeVerified Purchase
One person found this helpful
Report
Amazon Customer
5.0 out of 5 stars Good solid knife
Reviewed in Canada on September 7, 2019

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