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Lelord Kordel

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Cook Right, Live Longer: The Lelord Kordel Cookbook Hardcover – January 1, 1966

by Lelord Kordel (Author)

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Internationally renowned authority on food and nutrition, Mr. Kordel has at long last written the cookbook his many thousands of followers have eagerly requested. And it is a cookbook with a difference! From delectable appetizers and soups through delicious deserts, this cookbook is the one complete recipe-reference work every nutrition-conscious cook will welcome with open arms. Although this is primarily a cookbook, it is not merely another cookbook! In it will be found short-cut hints and kitchen secrets as well ass diet guidance - plus a collection of round-the-world recipes. Gourmet dishes rub elbows with simple but nourishing repasts, including delicious, healthful, modern recipes never before published, some of which originated with Mr. Kordel's own students of nutrition. "If you hate to cook," says Mr. Kordel, "you will learn from this cookbook the easy method of preparing food. If you love to cook, you can develop a flair for the creation of new recipes and the modification of old ones. You will learn to substitute natural, health-giving ingredients for those that are processed and refined in your prized but much too rich and indigestible family recipes. The Lelord Kordel Cookbook brings you a treasury of cooking secrets and the range of the recipes includes Poultry, Seafood, Eggs, Dairy Products, Nuts and Seeds, Vegetables, Fruits, Bead, Cereals, Shortening and Natural Sweets. In addition there is much sound advice throughout on nutrition, on keeping the proper weight - and on keeping on the right diet in order to enjoy life and live longer.