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Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.

4.7 4.7 out of 5 stars 3,035 ratings

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10"
Skillet

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color Black
Capacity 1 Pounds

About this item

  • Sloped sides with tear-drop handle
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA

Customer ratings by feature

Durability
4.8 4.8
Versatility
4.8 4.8
Heat distribution
4.7 4.7
Easy to clean
4.4 4.4

Frequently bought together

$41.98
Get it as soon as Sunday, Mar 24
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Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.
Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.
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Price$41.98-27% $19.96
List:$27.50
$19.95$59.72-6% $27.95
List:$29.86
$34.99
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Heat distribution
4.7
5.0
4.7
4.3
4.9
4.6
Easy to clean
4.4
5.0
4.0
4.2
4.2
4.2
Heat resistance
4.3
5.0
4.6
4.5
4.7
Sold By
I Distro
Amazon.com
Pattern Professional
Callie Products
Pattern Professional
Italic Labs LC
capacity
1 pounds
2.8 liters
375 milliliters
10.25 ounces
5 liters
1.5 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Inoxidable
Cast Iron
diameter
10 inches inches
8 inches inches
8 inches inches
10.25 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
Lodge LCS3
Lodge
LC8SK
BL96SK
LC10SK
10 Round

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From the manufacturer


Saute, sear, fry, bake and stir fry to heart’s content

Use & Care:

While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

Lodge Pre-Seasoned Cast-Iron Skillet

Pre-seasoned skillet is ready-to-use right out of the box

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Product Highlights

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Features:

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual non-stick surface
  • Words with induction stove tops
  • Brutally tough for decades of cooking

Eco-Responsibility

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification.

The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.

With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.

100 years & still cooking. ..

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations.

Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.

Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.

While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.

In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.

As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.

The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.

When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.

After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!

In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.

More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.


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Product guides and documents

Product Description

Product Description

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

From the Manufacturer

Lodge's 10-inch cast-iron chef's skillet features an assist handle that helps the user lift the pan from the stove. Like all Lodge cast-iron cookware, this skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, value, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. Lodge's pieces adhere to the company's strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent cast-iron cookware on the market. This skillet is 2 inches deep and weighs approximately 6 pounds.

Important information

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,035 global ratings

Customers say

Customers like the quality, value, size and ease of cleaning of the saute fry pan. They mention that it cooks well, is easy to season and is great value for money. Some are also satisfied with the heat, and versatility. That said, opinions are mixed on weight and non-stick.

AI-generated from the text of customer reviews

653 customers mention602 positive51 negative

Customers like the quality of the saute fry pan. For example, they mention that it's easy to season, heats evenly, and enhances the flavors of meats. Customers also say that the bottom of the pan looks great.

"...Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made..." Read more

"...Like all Lodge, it comes pre-seasoned, which simply means it has a coating of oil that prevents oxidation...." Read more

"Lodge cast iron is great, and I would highly recommend it for anyone shopping for cookware...." Read more

"...The slanted edges are nice for getting a spatula in there. Cast iron is great in that you can stick it in the oven to bake or broil...." Read more

144 customers mention144 positive0 negative

Customers appreciate the value of the saute fry pan. They mention that it is a great quality for the price, and it cooks just as well for a cheaper price. Some say that the pan is easy to season and clean.

"...Pros:-Great price-no apparent durability issues-The second handle opposite the main one is a big plus..." Read more

"...I'll probably pick up a second one because it's so cheap and indestructible." Read more

"...It is preseasoned and is a good size. Also price was right. I got it when it was on sale. Thank you" Read more

"...It was worth the extra cost to me for this reason The sloped sides do make it easier to turn items...." Read more

126 customers mention101 positive25 negative

Customers like the size of the fry pan. They mention it's a good size, but doesn't look huge. The skillet is great for 1 or 2 people, and is a perfect match for their gas stove. The handle is ergonomic and comfortable, making it easier to use.

"...It's the perfect size if you are just making stuff for yourself; I'd get a bigger one if you cook more for a family...." Read more

"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more

"...Perfect size for a large rib eye for two." Read more

"...It's a good size and isn't as hefty as the 12" skillet. I've been able to cook meals for 3 people at a time in it with ease...." Read more

120 customers mention99 positive21 negative

Customers find the ease of cleaning to be a positive aspect of the saute fry pan. They mention that the pan is easy to clean and that stuff comes right off.

"...Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned)...." Read more

"...cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-..." Read more

"...Cleaning it is even easier...." Read more

"...The pan is nice and slick now and easy to clean with nothing more than hot water, a sponge and a little elbow grease for a few little baked in..." Read more

94 customers mention71 positive23 negative

Customers like the heat of the fry pan. They say it's good at holding heat, has good heat distribution, and is the right thickness to heat up fairly quickly. They also mention that it can stand up to intense heat, makes food taste better, and makes cooking easier.

"...This size is great for heating up leftovers or side dishes...." Read more

"...Lodge's cast iron is great at holding heat, and has good heat distribution...." Read more

"...fried chicken (any kind of frying, since it retains heat quite well).- pies- flat breads- pancakes-..." Read more

"...3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is..." Read more

54 customers mention54 positive0 negative

Customers like the versatility of the fry pan. They say it's great for all sorts of cooking, including breakfast, lunch, and dinner. Customers also say it is the best for omelettes, and a great skillet for everyday use. They also say that it is good for camping and perfect for sauteing vegetables.

"This pan never leaves the stove. I use it at least once a day, it is so versatile...." Read more

"...I have a display of cast iron. Great addition" Read more

"...Scrambled eggs are kind of a pain to clean up too. Sauteed veggies come out great. Clean up is really no big deal...." Read more

"...It is a versatile tool in the kitchen and perhaps one of the most valuable pieces in your toolbox to create that fine, restaurant-style dish that..." Read more

99 customers mention57 positive42 negative

Customers have mixed opinions about the weight of the saute fry pan. Some mention it's heavy enough to handle most jobs, while others say it' s very heavy.

"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more

"...It's also very heavy...." Read more

"...The skillet is nice and heavy as you would expect...." Read more

"I am so excited about ordering this cast Iron frying pan! Its a little heavy but its so worth the benefits...." Read more

95 customers mention60 positive35 negative

Customers have mixed opinions about the non-stick of the saute fry pan. Some mention that the seasoned cast iron is incredibly non- stick, while others say that it's not quite non-stuck yet and that eggs stuck the first time they used it.

"...Properly seasoned cast iron is incredibly non stick...." Read more

"...But they stuck completely and had to be pried up to flip. It didn't get better and I moped over my finished breakfast...." Read more

"...-The second handle opposite the main one is a big plus-Good non-stick properties after just 2 seasoning cycles.Cons:..." Read more

"...Eggs cooked great. No sticking. Note that my family only eats scrambled eggs....I cannot evaluate eggs sunny side up, etc......." Read more

Cast iron is the best!
5 Stars
Cast iron is the best!
I have a few stainless steel and cast iron pans because I don’t use any nonstick coated pans at all. This size is great for heating up leftovers or side dishes. I have read so many negative reviews on cast-iron pans, especially while I was looking at the collector series of Lodge pans. I think a lot of people don’t realize that the seasoning and nonstick abilities don’t happen overnight it’s something you have to build up and work on, that’s why so many people pay a lot of money for old cast-iron pans that are perfectly seasoned, they’re like glass. I recently started to use this one and have had zero problems also I don’t think people are oiling them after they clean them WITHOUT soap. They sell great little stainless steel chain cleaning pads for cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-iron you have to dry it completely, (it’s metal you need to dry it completely off or it will rust), then you have to oil it also to prevent it from rusting, this is how cast-iron works. The more you use it, scrub and oil it, the better the non stick seasoning of the pan becomes. I’ve had really rough pans that took about a year of continuous use to achieve this level of nonstick. I think if more people would pay attention to how they’re caring for theirs they wouldn’t be leaving negative reviews because they don’t understand the cleaning and preservation process.I do have to say I was less than thrilled about how this came packaged just a cardboard over the actual pan part shoved in a packing envelope that wasn’t even padded so if peoples reviews that have been broken I can understand why, because there’s absolutely no care taken in packaging this for shipment. Amazon needs to do better in this aspect.Below are comparison photo of this pan vs one I’ve had a couple years and an antique one Notice the smooth appearance of the older ones…not to fear this one will be just as smooth by next year.
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Top reviews from the United States

Reviewed in the United States on April 17, 2022
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
9 people found this helpful
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Reviewed in the United States on March 30, 2016
Size: 10"Pattern Name: SkilletVerified Purchase
2,617 people found this helpful
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Top reviews from other countries

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Diana
5.0 out of 5 stars Lo recomiendo
Reviewed in Mexico on October 30, 2023
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
Christian
5.0 out of 5 stars Neue Lieblingspfanne
Reviewed in Germany on March 17, 2021
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
Hemlata
5.0 out of 5 stars Very beautiful pan...
Reviewed in India on February 10, 2018
Size: 10"Pattern Name: SkilletVerified Purchase
2 people found this helpful
Report
Tamara Giorgetti
5.0 out of 5 stars padella in ghisa
Reviewed in Italy on August 13, 2017
Size: 10"Pattern Name: SkilletVerified Purchase
Andrew P.
5.0 out of 5 stars Great
Reviewed in Australia on March 12, 2021
Size: 10.25" RosiePattern Name: SkilletVerified Purchase