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All-Clad D3 3-Ply Stainless Steel Sauté Pan 3 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
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Purchase options and add-ons
Brand | All-Clad |
Material | Stainless Steel |
Special Feature | Dishwasher Safe |
Color | Silver |
Capacity | 2.8 Liters |
About this item
- Enhance your cooking capabilities with this 3 quart stainless steel sauté pan, featuring All-Clad's D3 tri-ply construction for superior heat distribution and retention.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
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This Item All-Clad D3 3-Ply Stainless Steel Sauté Pan 3 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $179.95$179.95 | $149.95$149.95 | $159.00$159.00 | $199.95$199.95 | -16% $245.00$245.00 Typical: $290.35 | $249.95$249.95 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it Mar 29 - Apr 3 | Get it as soon as Monday, Apr 1 | Get it Apr 2 - 9 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.6 | 4.6 | 4.5 | 4.7 | 4.7 |
Versatility | 4.5 | 4.6 | 4.7 | 4.5 | 3.6 | 4.8 |
Easy to clean | 4.1 | 4.6 | 4.3 | 4.1 | 4.3 | 4.8 |
Value for money | 4.0 | — | 4.3 | 4.0 | 4.1 | 4.8 |
Sold By | Amazon.com | Heritage Steel | Made In Cookware. | Amazon.com | Limolin LLC | Amazon.com |
capacity | 2.8 liters | 4 quarts | 3.5 quarts | 3.79 liters | 4.73 liters | 6 quarts |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
has nonstick coating | ✗ | ✗ | ✗ | ✓ | ✓ | ✗ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
oven safe | ✗ | ✓ | ✓ | ✗ | ✗ | ✗ |
model name | 11644502016 | — | 3.5 QT Saute Pan | All-Clad | All-Clad | All-Clad |
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From the brand
From the manufacturer
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Cooks like the prosWith 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results. |
Lasts a lifetimeHandcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years. |
Compatible with all cooktopsGas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F). |
Easy to cleanTo keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips. |
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Five decades of excellenceWe started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched. |
Bonded, Engineered, & Assembled in USAOur fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all. |
What we stand forOur mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best. |
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What's so special about this All-Clad saute pan?
Cookin’ with Kathy
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Watch Before You Buy This All-Clad 3-Ply Stainless Steel Saute Pan
Ben
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Honest review of all clad cooking set
✅ Real Reviews by The Ensings
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Product information
Brand | All-Clad |
---|---|
Material | Stainless Steel |
Special Feature | Dishwasher Safe |
Color | Silver |
Capacity | 2.8 Liters |
Compatible Devices | Gas |
Product Care Instructions | Oven Safe |
Maximum Temperature | 400 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 4 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | 11644502423 |
Has Nonstick Coating | No |
Is Dishwasher Safe | Yes |
Product Dimensions | 21 x 11.3 x 2 inches |
Item Weight | 4 pounds |
Manufacturer | Groupe SEB |
ASIN | B004T6J5XY |
Item model number | 11644502423 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #24,624 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #22 in Sauté Pans |
Is Discontinued By Manufacturer | No |
Date First Available | March 22, 2011 |
Warranty & Support
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Product guides and documents
Product Description
A Saute Pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our D3 Collection, this Saute pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 3 quarts, it’s just the right size for most meals. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat, quality and size of the saute fry pan. For example, they mention that it heats quickly, the handle dissipates heat properly and that it looks very well made. They appreciate the size and shape, saying that it's the perfect size for cooking. As for ease of cleaning, they say that it cleans up easily. Customers are also happy with performance, appearance, and value. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it's the best pan they've ever had, it cooks food well and evenly, and is sturdy. Customers also appreciate the flavorful liquid that evaporates quickly. Overall, customers are happy with their purchase and recommend it to others.
"...--excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability..." Read more
"...I now have 3 pans and I love them all. They are very sturdy, and the handles don't get hot like a cheap stainless pan I purchased before...." Read more
"...Wrong! As with all pans of this brand, it is a joy to use...." Read more
"I’m very happy with this pan. Great quality. I am careful to let it cool before washing. No warping. All good." Read more
Customers like the heat of the saute fry pan. They mention that the heat distribution is perfect, the pan is easy to clean, and the handle is not hot. The base of the pan conducts heat fast, and there are no hot spots. The fond melts into a gravy nicely, and it doesn't warp.
"...--excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a..." Read more
"...They are very sturdy, and the handles don't get hot like a cheap stainless pan I purchased before. The handle is very long...." Read more
"...Great quality. I am careful to let it cool before washing. No warping. All good." Read more
"...Rouladen creates a wonderful fond, which melts into a gravy nicely...." Read more
Customers like the ease of cleaning the saute fry pan. They mention that the handle stays cool, and even their mistakes are easy to clean up. Some say that the cleanup isn't like non-stick, but it's not far off. Overall, most are happy with the ease and convenience of cleaning.
"...--the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound..." Read more
"...The pan is a breeze to clean as long as I honor the correct procedure to use it: heat to point where drop of water floats around in the pan, add..." Read more
"...My Le Creuset pots' interior enamel are far from perfect, but they're clean and, like All Clad, cook perfectly so I'm happy :)." Read more
"...; pan whenever I cook so it should pay for itself in its ease of use and cleaning. Well let me tell you folks that I have not been disappointed...." Read more
Customers like the value of the pan. They say it's well worth the price and will last a lifetime.
"...to be the lowest cost US made product line, and think it's a pretty good value. I can't speak to long term durability, but it looks very well made...." Read more
"Great product for the price." Read more
"...Well worth the price of admission. I use mine at least 3x per week." Read more
"...Its expensive but worth every penny. The handle takes getting used to and without the helper handle, I would not have bought it...." Read more
Customers are satisfied with the size of the saute fry pan. They mention it's the perfect size for cooking, has nice high sides, and is roomy. The 4 quart sauce pan is the perfect sizing for a family vegetable medley, and has nice fitting lid. The 3 quart size is wonderful for spaghetti sauce and many other meals.
"...The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is..." Read more
"...It heats up quickly and evenly and its large enough to take care of a number of different cooking tasks...." Read more
"...Handles are solidly attached. Lids fit snugly like a glove. Nothing flimsy about these...." Read more
"...Fortunately, the pan is so big, you rarely need to move the pan during cooking, so the handle is not much of a concern...." Read more
Customers are satisfied with the appearance of the pan. They mention that the polished stainless looks great in their kitchen, and is sexy. Some say that the pan is well made and can be restored to looking new.
"...But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others...." Read more
"...Weird, I know, but it works great. These pans can be restored to looking new. Heat distribution is good. I use mine with a gas range." Read more
"I purchased this pan in 2014 & it still looks great. I never put it in the dishwasher. Cleans up well with bars keeper. Heats quick & cooks evenly...." Read more
"Really nice polished finish. Fairly heavy (even the lid). Handle stays fairly cool, except the very end closest to the pan...." Read more
Customers are satisfied with the performance of the pan. For example, they say it's a premium product that performs exceptionally, produces great results, and is beautifully semi-functional. Customers also mention that it'll function like a boss on an electric, gas, or induction stove.
"...--the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit..." Read more
"...Weird, I know, but it works great. These pans can be restored to looking new. Heat distribution is good. I use mine with a gas range." Read more
"...a saute pan most frequently for making dinner and I find this to work beautifully and cleans up well...." Read more
"...Nothing stuck in the pan. Everything went perfectly. When I washed the pan I used a soft cloth and Seventh Generation dish soap...." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it's not as heavy as other induction pans, and light enough to maneuver it when using the helper handle. However, others say that it'll be heavy to hold in one hand and pour/scoop out contents into a container or bowl. They also mention that the handle is not balanced for the weight.
"...enough to easily go in a dishwasher or fridge, and it's still manageable in weight...." Read more
"...My only challenge is that it is heavy for me. That probably has to do with the "quality construction"...." Read more
"...spill over the edge when stirring food in process, and just light enough to maneuver it when using the helper handle...." Read more
"Really nice polished finish. Fairly heavy (even the lid). Handle stays fairly cool, except the very end closest to the pan...." Read more
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If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.)
Just overall, this is my go-to and is my favorite kitchen tool.
==USES==
I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything!
==ADVANTAGES==
I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages...
--excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out.
--excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining)
--lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season)
--durability thanks to the steel (I’ve dropped these more than I want to admit)
--the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound
--lighter weight than cast iron while still giving excellent quality heat transfer
--no coatings to progressively flake or fail
--no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea)
--the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame
--you can use stainless utensils and copper cleaning pads on this without worry
--a service life that will outlast 99.9% of the people on the planet
==IT MIGHT SAVE YOU MONEY==
Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone!
==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs==
My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time.
I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage!
==RESTORING THE FINISH AND FOOD STICKING TO THE PAN==
Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are:
1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new.
2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference.
So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).
Top reviews from other countries
Unfortunately, there seems to be a limit to the weight for which the handle will remain comfortable, and this exceeds it.
The pan is quite heavy and most of the weight is forced onto a millimetre or so on each side of the handle, that digs into your hand. It's not just a little uncomfortable; it's really unpleasant.
As result, I decided to return the pan and go with my second choice--the Le Crueset 3-ply stainless steel saute pan. I'm very glad that I did, because the Le Crueset has a really comfortable handle and is actually better quality than the All Clad (despite the lower price). The quality difference is particularly evident in the lid. The All Clad lid is made in China, has sharp edges, no branding on it and the rivets aren't centred in their location. On a £200 pan? C'mon! The Le Crueset lid is well made with a really nice branded handle and that quality is carried through to all parts of the pan.
To sum up, do yourself a favour and get the Le Crueset instead--it's a much better pan in every respect.
However, the lid handle gets hot and you can't pick it up with bare hands. Even the cheapest supermarket pans usually have that part figured out...
I still think it's a good quality pan, but at this price range there are for sure better alternatives.