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Bob's Red Mill GF Egg Replacer, 12 Ounce Bag (Pack of 1), Equals 34 Eggs/Bag, Gluten Free, Non-GMO, Vegan, Paleo Friendly

4.5 4.5 out of 5 stars 2,288 ratings
12 Ounce (Pack of 1)
Diet type
Brand Bob's Red Mill
Number of Items 1
Unit Count 12.0 Ounce
Item Weight 12 Ounces
Item Form Powder

About this item

  • Versatile Egg Alternative: Bob's Red Mill Egg Substitute provides a versatile solution for recipes that traditionally require eggs, catering to those with dietary restrictions.
  • Premium Ingredients: Crafted from a blend of high-quality, natural ingredients, this 12 oz pack ensures the same binding and leavening properties as eggs without compromising on taste or texture.
  • Easy Substitution: Conveniently replace eggs in various recipes—whether baking, cooking, or preparing breakfast dishes—ensuring consistent and delicious results every time.
  • Healthy Lifestyle: Ideal for vegans, individuals with egg allergies, or those pursuing a healthier diet, offering a nutritious and reliable alternative to traditional eggs.
  • Healthy Lifestyle: Ideal for vegans, individuals with egg allergies, or those pursuing a healthier diet, offering a nutritious and reliable alternative to traditional eggs.

From the brand

From the manufacturer

1

Bob's Red Mill, Egg Substitute

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes!

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Product Description

Bob's Red Mill Gluten Free egg replacer is the Vegan answer for baking quick breads, cookies, cakes, muffins, brownies, pancakes, and more! Made from four simple and clean ingredients, This is a vegan baking alternative you can feel good about including in your favorite recipe. It's so easy to use as well: just simple add water to the egg replacer in varying amounts depending on If you're replacing a whole egg, egg yolk, or egg white. Please note, This egg replacer cannot be used in place of whipped egg white or as a scramble or omelet. Like all of our gluten free-labeled products, this product is produced in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 2.55 x 6 x 7.35 inches; 12 ounces
  • Item model number ‏ : ‎ 1596S12
  • UPC ‏ : ‎ 039978426208 039978006202
  • Manufacturer ‏ : ‎ BOB'S RED MILL NATURAL FOODS
  • ASIN ‏ : ‎ B01LZZUP98
  • Customer Reviews:
    4.5 4.5 out of 5 stars 2,288 ratings

Important information

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber

Directions

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
2,288 global ratings

Customers say

Customers like the quality, value, and ease of use of the leavening agent. They mention that it works well in almost every recipe, is easy to mix and use, and is great for using instead of buying expensive eggs. Opinions are mixed on softness, and taste.

AI-generated from the text of customer reviews

83 customers mention72 positive11 negative

Customers like the quality of the leavening agent. They mention that it works well in almost every recipe, produces excellent results, and is a great substitute for eggs. They also say that it produces a good finished product and is great for baking. However, some customers have reported that the product is high in sodium.

"I use this because I can't eat eggs. It seems to work pretty well in most things...." Read more

"This makes it easier to make vegan recipes." Read more

"...It tastes great, and I really have no complaints. It's worked well in almost every recipe that we've tried, with the exception of maybe boxed-..." Read more

"...This worked well! The recipe only had one egg so I felt this would be pretty safe. I’m not sure if it would work if you needed a lot of eggs." Read more

13 customers mention10 positive3 negative

Customers find the leavening agent easy to use. They say it's simple to whip up, convenient, and handy.

"...I use a lot of eggs in baking throughout the days. This was easy to use. 1 egg is 2 TBSP water and 1 TBSP powder...." Read more

"...They’re easy to store in the cupboard and easy to use." Read more

"Convenient and good backup when you don't need a carton of eggs. I used both as a meal and in baking. All worked ok." Read more

"Tricky to use..." Read more

7 customers mention7 positive0 negative

Customers appreciate the value of the leavening agent. They mention that it's easy for their budget and great for using instead of buying expensive eggs.

"...The price for the bulk purchase was fair. I am having trouble finding these where I live, so stocking up seemed like a good idea...." Read more

"...Good value, about the same price everywhere, but with the convenience of not having to go to the store...." Read more

"...The Amazon price was VERY good, I have bought single bags of the product in local stores for 3- 5x the price. The box came well packaged with 8 bags...." Read more

"...a great product it helps keep her included in family meals and easier for our budget." Read more

28 customers mention12 positive16 negative

Customers have mixed opinions about the taste of the leavening agent. Some say it has a great taste and doesn't impact the flavor of the recipes, while others say it loses flavor and is not edible. Some customers also mention that the product looks and tastes a bit oily and rubbery.

"...n’t know what I am doing wrong but when I try to bake with it it doesn’t turn out well like using real eggs do." Read more

"...It tastes great, and I really have no complaints...." Read more

"...vinegar all do a good job bringing moisture but there was something missing in the flavor plus you have to have on hand several items to make the '..." Read more

"...I'm very happy with the results! No taste difference, little if any texture difference, and all items cooked through beautifully...." Read more

11 customers mention4 positive7 negative

Customers are mixed about the softness of the leavening agent. Some mention that it feels like a real egg when using it for baking, making fluffy cakes and great pancakes. Others say that it gives a bit of a gummy texture, instead of fluffy.

"...ground flaxseed does produce an OK warm cake, but after a day, it becomes gummy...." Read more

"...I'm very happy with the results! No taste difference, little if any texture difference, and all items cooked through beautifully...." Read more

"...Once I thought it was cooked I tasted it it was very gummy. Was nothing what I expected. I Will not buy this product again...." Read more

"...Tried many times and gave up - everything comes out gummy or worse. No better than the applesauce option...." Read more

5 customers mention0 positive5 negative

Customers find the mixing of the leavening agent to be difficult and clumpy. They also say it thickens up too much and makes it difficult to mix into the batter.

"...then set it aside, it will thicken up too much and be very difficult to mix into the batter." Read more

"...As I begin to mix it together with water it was really hard to mix. Once I got it to where I thought it would be good...." Read more

"clumps badly when mixing with water, then doesn't mix in smoothly" Read more

"Did not mix well in brownies" Read more

Decent replacement
4 Stars
Decent replacement
I got these to make vegan muffins for my son. They worked perfectly. The package says, though, that it's the equivalent of more than 2 dozen eggs. I REALLY disagree. I feel like I might be able to get the equivalent of maybe a dozen. But if you're vegan or avoiding eggs for some other reason, this is a great option.
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Top reviews from the United States

Kitty
5.0 out of 5 stars Nice product and price
Reviewed in the United States on March 3, 2024
Size: 12 Ounce (Pack of 5)Verified Purchase
I use this because I can't eat eggs. It seems to work pretty well in most things. I am not loving it in cakes but cookies and other items seem to work fine. The price for the bulk purchase was fair. I am having trouble finding these where I live, so stocking up seemed like a good idea. The expiration date was pretty far out so they will last.
One person found this helpful
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Susan Fouts
5.0 out of 5 stars As described
Reviewed in the United States on March 28, 2024
Size: 12 Ounce (Pack of 1)Verified Purchase
This makes it easier to make vegan recipes.
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Bryce Matheson
5.0 out of 5 stars Great as a substitute for those will allergies
Reviewed in the United States on January 4, 2024
Size: 12 Ounce (Pack of 5)Verified Purchase
I have an egg allergy, which cuts out a lot of things, especially when it comes to baking. My wife found this, and we've been using it for years as a substitute. It tastes great, and I really have no complaints. It's worked well in almost every recipe that we've tried, with the exception of maybe boxed-brownies. Those didn't really turn out, but it doesn't bother me because I don't really like brownies anyway.

But as far as cakes, rolls, or basically any other dough, it's a great substitute. Highly recommend.
4 people found this helpful
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Jan hall
4.0 out of 5 stars Makes breading just like real eggs will!
Reviewed in the United States on July 5, 2023
Size: 12 Ounce (Pack of 1)Verified Purchase
I don’t know what I am doing wrong but when I try to bake with it it doesn’t turn out well like using real eggs do.
2 people found this helpful
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A
5.0 out of 5 stars Great for baking!
Reviewed in the United States on January 7, 2024
Size: 12 Ounce (Pack of 1)Verified Purchase
I was baking cookies for a vegan friend and wanted to use my normal recipe. This worked well! The recipe only had one egg so I felt this would be pretty safe. I’m not sure if it would work if you needed a lot of eggs.
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars This is great stuff!
Reviewed in the United States on February 20, 2023
Size: 12 Ounce (Pack of 1)Verified Purchase
I must admit I had my doubts about this, but was forced to try it recently when my local grocer became "out of stock" on all fresh eggs!
So far, I've used it with packaged waffle and cornbread mixes, and added it to muffins made from scratch. I'm very happy with the results! No taste difference, little if any texture difference, and all items cooked through beautifully.
But DO read and follow the instructions! It will not make scrambled eggs - it is not for that purpose. It is intended for baking. When mixed with water it will thicken quickly - don't wait too long before adding to your other ingredients.
And I just realized another bonus - no cholesterol!! As I now have to watch my cholesterol count, this makes me very happy.
I've just added Bob's Red Mill egg replacer to my next grocery list. I will always keep it on hand.
31 people found this helpful
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Clean & Sharp LLC
3.0 out of 5 stars Only good for baking.
Reviewed in the United States on September 1, 2023
Verified Purchase
We didn't read the entire product information, and realized it's not an egg substitute for cooking things like scrambled eggs. We we realized this I was going to send it back & learned there was no returns.
One person found this helpful
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wolf_phantasy
5.0 out of 5 stars Works great in baked goods
Reviewed in the United States on April 4, 2023
Size: 12 Ounce (Pack of 5)Verified Purchase
At the height of egg prices, I bought the egg replacer to use for my baking. I use a lot of eggs in baking throughout the days. This was easy to use. 1 egg is 2 TBSP water and 1 TBSP powder. Stir it up well, let it sit to thicken and add to your recipes. I didn't notice any difference between using real eggs and the egg replacer and my husband couldn't tell either. Good value, about the same price everywhere, but with the convenience of not having to go to the store. I plan to keep this on hand even after prices drop, it's easy, convenient and no egg shells to throw away.
6 people found this helpful
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Top reviews from other countries

Kindle Customer
5.0 out of 5 stars Fine
Reviewed in the United Kingdom on February 21, 2024
Size: 12 Ounce (Pack of 1)Verified Purchase
Worked very well
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Anonymouse
5.0 out of 5 stars Perfectly good agg replacement
Reviewed in the United Kingdom on December 8, 2023
Size: 12 Ounce (Pack of 1)Verified Purchase
Made great potato cakes
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Andrew
4.0 out of 5 stars Surprisingly gelatinous
Reviewed in the United Kingdom on March 13, 2024
Size: 12 Ounce (Pack of 1)Verified Purchase
Used this when baking vegan cupcakes. I followed the directions as stated and it ended up being surprisingly gelatinous. Ended up with a reasonable texture for the bake but maybe a little tight? Will use a greater volume of water next time to get a slightly looser and more egg-like appearance / viscosity. Only the first time of using this so I'll get better once I know how to tweak it slightly.
One person found this helpful
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Marcia P.
5.0 out of 5 stars The Best
Reviewed in the United Kingdom on October 18, 2022
Size: 12 Ounce (Pack of 1)Verified Purchase
This is the best egg replacer.
2 people found this helpful
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Jordan
3.0 out of 5 stars Doesn’t work for cake
Reviewed in the United Kingdom on June 28, 2023
Size: 12 Ounce (Pack of 1)Verified Purchase
This product doesn’t work for making a vegan cake. I would suggest oil and baking powder instead. I can’t comment on its ability to make other things but I think it would work better with non sweet food
One person found this helpful
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