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The Clandestine Cake Club Cookbook Kindle Edition

3.8 out of 5 stars 1,349


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Product description

Review

'The innovative flavour combinations will leave your mouth watering' Cakes and Sugarcraft magazine. ― Cakes and Sugarcraft magazine

'For keen bakers seeking fresh inspiration, this collection is a must' BBC Good Food magazine. ―
BBC Good Food magazine

'a collection of more than 120 fab recipes from founder Lynn Hill and club members' Delicious magazine. ―
Delicious magazine

About the Author

Retired Yorkshirewoman Lynn Hill founded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room that she was already running in her Leeds home. News of the club spread like wildfire and there are now over 150 affiliated clubs in the UK and abroad, with more starting every month. Lynn has been featured on The One Show, Lorraine, The Alan Titchmarsh Show and BBC Radio 4, as well as in The Times, Daily Mail, Grazia and Woman's Own. She also writes a popular blog: www.bakelady.wordpress.com.

Product details

  • ASIN ‏ : ‎ B00BFRLE52
  • Publisher ‏ : ‎ Quercus (14 February 2013)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 8119 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 46 pages
  • Customer Reviews:
    3.8 out of 5 stars 1,349

About the author

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(Founder of the Clandestine Cake Club) Lynn Hill
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3.8 out of 5 stars
3.8 out of 5
1,349 global ratings

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JOSÉ ROBERTO
5.0 out of 5 stars Prático!
Reviewed in Brazil on 12 February 2024
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Pooja sharma
5.0 out of 5 stars 👍
Reviewed in India on 9 January 2024
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giad
4.0 out of 5 stars torte invitanti
Reviewed in Italy on 23 May 2023
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3 people found this helpful
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kaitlynic
5.0 out of 5 stars great book, will need a kitchen scale
Reviewed in the United States on 23 August 2013
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9 people found this helpful
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Alba Guzman
4.0 out of 5 stars Recetas variadas y de calidad
Reviewed in Spain on 30 March 2014
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