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Nature's Eats Blanched Almond Flour, 32 Ounce
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Brand | Nature's Eats |
Item Weight | 32 Ounces |
Allergen Information | Gluten Free, Dairy Free |
Specialty | Dairy Free,Gluten Free,Grain Free,Kosher,Natural |
Package Weight | 0.93 Kilograms |
About this item
- Super fine
- Gluten Free
- Star-k Kosher
- 100% Natural
Frequently bought together
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From the manufacturer
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Great for bakingReplace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts. |
Perfect for creative cookingUse as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten. |
Ideal for thickeningThe best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan. |
The Original Nut Flour Almond | The Original Nut Flour Cashew | The Original Nut Flour Pecan | The Original Nut Flour Walnut | |
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Customer Reviews |
4.7 out of 5 stars
8,873
|
4.5 out of 5 stars
925
|
4.7 out of 5 stars
1,859
|
4.5 out of 5 stars
1,336
|
Texture | Super fine | Super fine | Course | Course |
Flavor | Mild, nutty | Rich, creamy | Warm, rich | Warm, nutty |
Color | Light | Light | Dark | Dark |
Best for | All purpose baking and cooking | All purpose baking and cooking | Pie crusts, breading, warm flavors | Pie crusts, breading, bolder flavors |
Vegan | ✓ | ✓ | ✓ | ✓ |
Gluten free | ✓ | ✓ | ✓ | ✓ |
Product Description
Almond flour, or almond meal, is a grain free flour that is wonderful for baking. Friendly for gluten, wheat, grain, and dairy free diets. Use it to make gluten free crackers, breads, cookies, and Donuts, or as a breading for vegetables and meats.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 10.04 x 7.87 x 2.95 inches; 2 Pounds
- UPC : 832112001459
- Manufacturer : Texas Star Nut and Food Co., Inc.
- ASIN : B06Y6HB4L4
- Country of Origin : USA
- Best Sellers Rank: #19,976 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #16 in Almond Flours
- Customer Reviews:
Compare with similar items
This Item Nature's Eats Blanched Almond Flour, 32 Ounce | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $10.98$10.98 | $6.92$6.92 | $13.49$13.49 | $17.79$17.79 | $13.87$13.87 | -10% $8.99$8.99 Typical: $9.99 |
Price Per Unit | $0.34 / Ounce | $0.43 / Ounce | $0.84 / Fl Oz | $0.56 / Ounce | $0.43 / Ounce | $0.56 / Ounce |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Flavor | 4.4 | 4.3 | 4.3 | 5.0 | 4.7 | 4.7 |
Value for money | 4.4 | 4.1 | 3.8 | 4.6 | 4.4 | 4.7 |
Freshness | 4.3 | 4.6 | 4.5 | 5.0 | 4.8 | 4.7 |
Sold By | Amazon.com | Amazon.com | PRHW | Amazon.com | SportingDoc | Amazon.com |
weight | 32 ounces | 16 ounces | 16 ounces | 2.04 pounds | — | 1 pounds |
ingredients | Blanched Almonds | Almond Flour, Coconut Flour, Arrowroot Powder, Tapioca Flour, Xanthan Gum | 100% Blanched Almond Flour | Blanched Almond Flour. | — | blanched almonds |
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Blanched Almonds
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, value, carbs and versatility of the flour. They mention that it makes yummy marzipan, is good for low carb keto cooking and that it's a great flour substitute. That said, opinions are mixed on freshness.
AI-generated from the text of customer reviews
Customers like the quality of the flour. They mention that it always turns out fantastic, is very fine, and works well for muffins and pancakes. Some say that it works well in keto recipes and that it bakes well.
"...I make wickedly delicious Chocolate Chip cookies, devastatingly awesome brownies and fabulous cakes with Almond flour!!!..." Read more
"This almond flour is affordable and pretty good quality and you get a large amount for the price...." Read more
"...A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake...." Read more
"...brands, and their almond flour is just the right consistency..not to grainy nor course...." Read more
Customers appreciate the value of the flour. They mention that it has good macros and is an okay flour for a cheap price.
"Tastes good and the price is right." Read more
"I love Almond Flour and this brand is delicious and priced less than the others on the market!!!..." Read more
"This almond flour is affordable and pretty good quality and you get a large amount for the price...." Read more
"...This brand, however, is well priced, fresh, and very good. I love it and use it to make my muffins, scones, pancakes, etc...." Read more
Customers like the taste of the flour. For example, they say it's fresh, non-GMO, and has an excellent flavor. Some mention that it makes yummy marzipan and delicious pancakes. That said, most are happy with the product and recommend it to others.
"Tastes good and the price is right." Read more
"I love Almond Flour and this brand is delicious and priced less than the others on the market!!!..." Read more
"...Healthy AND tasty." Read more
"...Product wise, this is not the best quality almond flour and it reflects in the price...." Read more
Customers find the flour versatile. They say it's a great flour substitute, and a nice fine blend of flour. They also say it tastes good and is good for recipes. Some customers also mention that the flour is just the right consistency, not too grainy or course, and is awesome for baking cookies or cakes.
"...I've purchased other almond flour brands, and their almond flour is just the right consistency..not to grainy nor course...." Read more
"I love how fine the almond flour is. I have used this flour to bake chocolate chip cookies and in place of breadcrumbs on pork chops" Read more
"...see if I could take the keto plunge and found this a very good ingredient for those recipes." Read more
"Great quality almond flour. It’s been great for baking and use in a vegan sauce that I love...." Read more
Customers find the carbs in the flour good for their diets, keto diets and low carb cooking. They say it's nutritious, awesome for baking cookies or cakes and a decent alternative to high-carb bread.
"...Healthy AND tasty." Read more
"...It helps to keep me sane on those off days when I have cravings for non-keto goodies...." Read more
"...and knowing they are NON-GMO is a great comfort and being Keto friendly is an added bonus...." Read more
"Amazing consistency, flavour, aroma and a staple for any keto dieter trying to make pancakes, biscuits, or other treats when sugars and..." Read more
Customers are mixed about the freshness of the flour. Some mention it's really fresh, while others say it was stale and smelled and tasted bad upon opening.
"...This brand, however, is well priced, fresh, and very good. I love it and use it to make my muffins, scones, pancakes, etc...." Read more
"...Really surprised that it went rancid so quickly especially since it was in an airtight container in the fridge, I can only assume its low quality or..." Read more
"...The quality of the almond flour is perfection, finely grounded and fresh...." Read more
"...I bought this because it was cheap and I enjoy making macarons in my spare time...." Read more
Customers dislike the texture of the flour. They mention that it is very coarse, grainy, and lumpy. Some say that the flour is too oily and grainy to make macarons with. Additionally, some mention that 10% by weight is coarse.
"...Be aware that it's not "superfine" - it's coarser, but I've been very happy with this flour and have repeated the purchase a number of times...." Read more
"...good flavor; however I got this to make macarons and the flour is slightly more coarse than what I usually get from Bob's Red Mill or even Trader Joe..." Read more
"...with the freshness or taste, and the price was good, but it is very coarse...." Read more
"The texture is way different than regular flour. However, being Keto friendly, I have found several different way to use it...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake. I'm not big on measuring, so these are all estimates... adjust to your liking.
1. Put 2 Tbsp butter (or use ghee, if you have it) in a skillet and heat to medium heat.
2. Melt butter in microwave (3 Tbsp), then whisk in rest of ingredients in this order:
1/2 cup Splenda (or equivalent sweetness of low-glycemic not-sugar of your choice),
1/2 tsp vanilla extract,
1/2 tsp almond extract,
1/3 cup full-fat sour cream,
2 eggs
2/3 cup Blanched Almond Flour
3. When the mixture is about the consistency of thick pancake batter (reminds me of cornbread batter), pour into hot buttered skillet and smooth it out with back of your spoon so it lies evenly in shape of a giant pancake.
4. When it looks like only the top is still "wet" then slide it onto a plate. Cover with the skillet and carefully invert them together so the other side of the cake is now facing down on the hot pan.
5. Let it finish cooking briefly.
6. Slice and enjoy.
We love this smeared with slightly sweetened cream cheese/vanilla combo (make your own so you don't have sugar in it) and chopped fresh strawberries on it. Or, melt some sugar-free chocolate chips and spread on it for a soft biscotti type treat.
Reviewed in the United States on April 16, 2018
A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake. I'm not big on measuring, so these are all estimates... adjust to your liking.
1. Put 2 Tbsp butter (or use ghee, if you have it) in a skillet and heat to medium heat.
2. Melt butter in microwave (3 Tbsp), then whisk in rest of ingredients in this order:
1/2 cup Splenda (or equivalent sweetness of low-glycemic not-sugar of your choice),
1/2 tsp vanilla extract,
1/2 tsp almond extract,
1/3 cup full-fat sour cream,
2 eggs
2/3 cup Blanched Almond Flour
3. When the mixture is about the consistency of thick pancake batter (reminds me of cornbread batter), pour into hot buttered skillet and smooth it out with back of your spoon so it lies evenly in shape of a giant pancake.
4. When it looks like only the top is still "wet" then slide it onto a plate. Cover with the skillet and carefully invert them together so the other side of the cake is now facing down on the hot pan.
5. Let it finish cooking briefly.
6. Slice and enjoy.
We love this smeared with slightly sweetened cream cheese/vanilla combo (make your own so you don't have sugar in it) and chopped fresh strawberries on it. Or, melt some sugar-free chocolate chips and spread on it for a soft biscotti type treat.
Either I went wrong or the flour is not fine enough for what I wanted to do for the base of the tart.
Having said as much, it makes for a wonderful topping, I flipped the entire tart upside down, lol and ended up with a delicious dinner.
Flour + Butter + Seasoning Sprinkled over anything and baked in the oven makes a super flavorsome crumbly topping. I can imagine loads of ways to use this flour.
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