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Good Cook Cast Iron 10 Inch Skillet

3.7 3.7 out of 5 stars 24 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
10" Skillet
Brand GoodCook
Material Cast Iron
Special Feature Oven Safe
Color Cast Iron
Product Care Instructions Oven Safe

About this item

  • 10" ROUND SKILLET: Ideal for a variety of cooking applications including sauteing vegetables, pan-roasting or frying chicken, grilling burgers or steak, cooking eggs or omelets, and much more
  • VERSATILE USES: Oven safe up to 500 degrees Fahrenheit and is also safe for use on stoves, BBQ grills, and even over an open flame
  • HIGH-QUALITY CONSTRUCTION: Heavy-duty cast iron build retains heat for longer while distributing heat evenly for professional-quality results and provides long-lasting durability
  • PRE-SEASONED COATING: Readily available for use, making it perfect for quick and easy meals and camping trips while also preventing the cast iron from rusting in storage
  • ERGONOMICALLY DESIGNED: Integrated pour spouts on both sides to offer easy and efficient draining of excess fats, oils, or other liquids and a durable oversized handle for a comfy and controlled grip

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Good Cook Cast Iron 10 Inch Skillet

Good Cook Cast Iron 10 Inch Skillet

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Product Description

Bring high-quality cookware and cooking tools to your home kitchen with the GoodCook 10" Round Cast Iron Pre-Seasoned Skillet. This versatile skillet with a convenient ten-inch diameter is ideal for a variety of cooking applications including sauteing vegetables, pan-roasting or frying chicken, grilling burgers or steak, cooking eggs or omelets, and much more. It's oven safe up to 500 degrees Fahrenheit and is also safe for use on stovetops, barbecue grills, and even over an open flame. Constructed with heavy-duty cast iron, this grill pan retains heat for longer while distributing heat evenly for professional-quality results and provides long-lasting durability. This pre-seasoned coated skillet is readily available for use, making it perfect for quick and easy meals and camping trips, and the coating also prevents the cast iron from rusting while in storage. Ergonomically designed, it features integrated pouring lips on both sides to offer easy and efficient draining of excess fats, oils, or other liquids as well as a durable oversized handle for a comfortable and controlled grip. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.

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PriceCurrently unavailable.$21.79$25.99-29% $15.40
Typical: $21.60		$19.99$44.00
Delivery—
Get it as soon as Tuesday, May 21
Get it May 20 - 21
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it May 21 - 23
Customer Ratings
3.73.7 out of 5 stars24
4.44.4 out of 5 stars4
4.34.3 out of 5 stars37
4.54.5 out of 5 stars580
4.64.6 out of 5 stars281
2.62.6 out of 5 stars11
Easy to clean
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—
4.6
3.7
4.5
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Sold By
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Amazon.com
Home VSS
Amazon.com
THE LAST STORE
HDS Company
capacity
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4 liters
12 cubic inches
12 inches
10 cubic inches
12 inches
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10 inches inches
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12 inches inches
—
10 inches inches
12 inches inches
has nonstick coating
✗
✓
✗
✗
✓
✗
dishwasher safe
✗
✗
✓
✗
✗
✗
oven safe
✗
✓
✓
✓
✗
✗
model name
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MCCI
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Pre-Seasoned Cast Iron Skillet
HS-10RE
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Customer reviews

3.7 out of 5 stars
3.7 out of 5
24 global ratings

Top reviews from the United States

Diane Merlin
5.0 out of 5 stars Five Stars
Reviewed in the United States on October 29, 2017
Style: 12" SkilletVerified Purchase
Awesome cast iron skillet! Easy to clean n cooks like they should. THANK YOU!!
2 people found this helpful
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RowJimmy79
5.0 out of 5 stars A Top-Notch Affordable Cast Iron Skillet
Reviewed in the United States on April 29, 2015
Style: 10" Skillet
This pan is excellent. I purchased this one and the cast iron grill pan as well, and they are both great. It heats nice and even, the pre-seasoning is good and with additional seasoning it gets better. Other reviewers have mentioned "black flakes" but this is simply the result of the seasoning process, as well as bits of old food that weren't properly cleaned off. In either case the effect is harmless and will be present in all cast iron cookware especially if it is not properly cleaned and reseasoned, or if acidic foods are cooked in the pan before proper seasoning has been achieved. If you cook eggs in the pan before it's well seasoned, especially without enough fat, it will leave a lot of crap behind that eventually will flake off. Even "pre-seasoned" pans will need additional seasoning and to be broken in properly before they reach optimal usage. There's definitely a learning curve with cast iron but as long as you take care of it, don't use soap on it, make sure it is well heated and oiled (get it really hot and rub some bacon grease or cooking oil on with a paper towel) after getting wet, and don't scrape it too much with metal utensils you will be fine.
13 people found this helpful
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CAMS
1.0 out of 5 stars Poor quality
Reviewed in the United States on February 28, 2020
Style: 10" SkilletVerified Purchase
Poor quality. Cooking surface is rough unlike my old iron frying pans. Will not use again, will donate!
One person found this helpful
Helpful
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David Krachenfels
4.0 out of 5 stars Goodcook vs my Lodge
Reviewed in the United States on December 24, 2020
Style: 10" Skillet
I’m kind of surprised about the reviews. I’m not sure where I got my Goodcook pan, it was in the closet for a while. I took it out cleaned it, seasoned it and after several uses (bacon, steak, salmon, eggs) I find it to be my best non-stick! The bottom of mine is very smooth.

I also dug out my Lodge pan that was pre-seasoned. It’s okay after several uses as well but the bottom is rough. I am considering “cleaning” the pan to remove the pre-season and re-seasoning it. Other people may find the opposite true between pans! But I guess it really comes down to how you care for your pan.

I would ding any cast iron as not as versatile, maybe that’s just my experience level as I have only made steak, lamb, eggs, bacon, shrimp and salmon in them. Anything acidic can take some of the seasoning off. Just wanted to add my 2 cents.
2 people found this helpful
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LINDA G.
3.0 out of 5 stars not lodge but good
Reviewed in the United States on February 21, 2022
Style: 12" SkilletVerified Purchase
Next time I will buy from Lodge
Helpful
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Wondeful Life USA
1.0 out of 5 stars poorly made
Reviewed in the United States on August 6, 2012
Style: 10" SkilletVerified Purchase
This pan was very uneven. It also had small particles in the surface that came off during the use. It just looks sloppy.
10 people found this helpful
Helpful
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"eileen"
1.0 out of 5 stars Do not purchase.
Reviewed in the United States on March 14, 2019
Style: 10" Skillet
Disgusted. Have had this pan only a week. I used it for my dinner last night. Today I can see spots all over it where the "finish" came off. Meaning, I ate whatever the pan is coated with. It's supposed to be cast iron .... what finish??
One person found this helpful
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Top reviews from other countries

Mark Rose
3.0 out of 5 stars Wrong size arrived
Reviewed in Canada on December 28, 2020
Style: 12" SkilletVerified Purchase
I ordered an 11 inches skillet but a 12 inch one arrived. The product listing is inaccurate.

It is fairly lightweight for a 12 inch skillet so we'll see how it holds up
Report
Frank Rowe
2.0 out of 5 stars Not suitable for Glass Top stove
Reviewed in Canada on February 4, 2021
Style: 12" SkilletVerified Purchase
Cast Iron pan was fine but it has deep ridges on bottom and combined with the weight [8lbs] it leaves scratches on a glass top stove - recommend cast aluminum
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