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Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce

4.8 4.8 out of 5 stars 11,032 ratings

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2.75 Pound (Pack of 1)
Diet type
Nutrition summary
34.0 servings per container | 0.25 cup
13010mg1g0g2g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 1.25 Kilograms
Allergen Information Milk Free, Sesame Seeds, Tree Nuts, Crustacean Free, Soy, Fish Free, Wheat Free
Specialty Gluten Free
Package Weight 1.28 Kilograms

About this item

  • Gluten Free; Vegan; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Direct replacement for wheat flour in your favorite baking recipes
  • No corn, soy, or oat ingredients

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Bob's Red Mill Gluten Free 1:1 Baking Flour
Bob's Red Mill Gluten Free 1:1 Baking Flour

Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Butterscotch blondies

Gluten Free Butterscotch Blondies Recipe

Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes

Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.

In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.

Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.

In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.

Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.

Ingredients:

  • ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
  • ¼ cup Bob’s Red Mill Gluten Free Oat Flour
  • ½ cup Bob’s Red Mill Gluten Free Rolled Oats
  • ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
  • 2 Eggs
  • ¾ cup Butterscotch Chips
  • ½ cup chopped Pecans
  • 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
Bob's Red Mill

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Bob's Red Mill

Bob's Red Mill

Gluten Free

Gluten Free

Vegan

Vegan

Kosher

Kosher

Product Description

Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

Product details

  • Product Dimensions ‏ : ‎ 3.5 x 9 x 10 inches; 2.76 Pounds
  • Item model number ‏ : ‎ 039978044532
  • UPC ‏ : ‎ 039978044532
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B07FXYJ5NT
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.8 4.8 out of 5 stars 11,032 ratings

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Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce
Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce
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Price-5% $8.99
Typical:$9.44
$14.98$18.49-15% $8.49
Typical:$9.99
-7% $13.99
Typical:$14.99
Price Per Unit$0.20 / Ounce$0.19 / Ounce$0.42 / Ounce$0.27 / Ounce$0.22 / Ounce
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Customer Ratings
Flavor
4.7
4.4
4.2
4.4
4.7
Value for money
4.4
4.4
4.1
4.0
4.8
Versatility
4.7
4.2
3.6
4.7
Easy to use
4.7
4.6
4.5
Sold By
Amazon.com
Amazon.com
OnlineSellingPartner
Amazon.com
M & M Grocery
weight
1.25 kilograms
5 pounds
0.01 ounces
2 pounds
4 pounds
ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
'GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR.'
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat.
carbohydrate info
30.0 grams, 30.0 grams
21 grams
22 grams
25 grams
energy info
130.0 kilocalories, 130.0 kilocalories
120 calories
100 calories
100 kilocalories
nutritional fat info
0 grams
2.5 grams
1 grams
0 grams
protein info
2 grams
3 grams grams
2 grams grams

Important information

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Directions

Use as a direct replacement for all-purpose baking flour.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.8 out of 5 stars
4.8 out of 5
11,032 global ratings

Customers say

Customers like the ease of use, versatility, and taste of the flour. For example, they mention it's simple, convenient, and a good all-purpose baking mix for gluten-free baking. That said, some disagree on value and texture.

AI-generated from the text of customer reviews

263 customers mention239 positive24 negative

Customers are satisfied with the taste of the flour. They mention that it tastes just like regular flour, and is amazing for a gluten-free diet. They also say that it performs excellently in blue berry muffins and banana bread, and that it's the best general use all-purpose flour they've been able to find.

"...I ordered it & every cookie I made for my daughter (Gluten Free) tasted great & did not change the texture or outcome of any cookie or loaf of bread..." Read more

"This flour is amazing" Read more

"It works well in recipes and tastes great." Read more

"...of gluten-free flour, and this is the only one that does not still bother my stomach, and one sword or another...." Read more

229 customers mention178 positive51 negative

Customers like the quality of the flour. They say it works well in recipes and tastes great. Some mention that it's perfect and works well with most things they bake. Customers also say it'll work well for batter frying fish and making your favorite recipes gluten free.

"The flour is very soft and works well with most things I bake. Works very well with baking banana bread!" Read more

"Perfect subsistence for all-purpose flour. It tastes the same as wheat flour" Read more

"It works well in recipes and tastes great." Read more

"I am so impressed with this gluten-free baking flour it is the only good quality one to one gluten free flour that I like so far...." Read more

66 customers mention66 positive0 negative

Customers say this is a great flour for using in regular recipes. They say it's a good all-purpose baking mix for gluten-free baking, and it works well for making muffins, quick breads, and gravy. Customers also mention that it'll replace wheat flour in breads and sauces.

"This flour was perfect for everything I needed it for during Thanksgiving and Christmas!" Read more

"...It is tastes just like regular flour and you can use it for everything." Read more

"Great mix for lots of gluten free recipes" Read more

"...This flour is fantastic for our needs." Read more

38 customers mention38 positive0 negative

Customers find the flour simple and convenient to use as a substitute for wheat flour. They say it makes it easy to make the switch to a gluten-free diet. Customers also say it's easy to substitute in recipes and roll out without much trouble.

"...I able to knead the dough with regular water, I was able to roll it out without much trouble...." Read more

"...Value for the money is a 4. Easy to use is a 5. I gave it a 3-star rating because of the open box it was delivered in...." Read more

"...This one by far is the easiest to substitute in my recipes. Recommend this flour over all the others!" Read more

"...GF bread is hard to make but not with this mix. Easy to use and very good quality from this trusted manufacturer of quality, gluten free products." Read more

76 customers mention51 positive25 negative

Customers are mixed about the value of the flour. Some mention it's a good value, well worth it, and easy to use mix. They appreciate the little bags for storage and the resealable bags. However, others say that it'd be much too expensive for the small bags.

"I like the size of the bags, so I didn’t need to restore right away, or at all if I choose." Read more

"This is my favorite GF flour. I’ve looked around and this is the cheapest price I’ve found by doing subscribe and save." Read more

"Really good flour. Really bad price." Read more

"...So - needing flour, I ordered this package of 4. Value for the money is a 4. Easy to use is a 5...." Read more

19 customers mention11 positive8 negative

Customers are mixed about the texture of the flour. Some mention it's soft, moist, and has a great texture, while others say it'll make baked goods that are hard as a rock and gummy inside.

"The flour is very soft and works well with most things I bake. Works very well with baking banana bread!" Read more

"...and I used 1to1 today and the biscuits were hard as a rock and gummy inside. I also tried to make a loaf of bread and it was just so so...." Read more

"...The waffles are light and fluffy and delicious. I partially credit the waffle iron but obviously the flour plays a major part as well...." Read more

"...I made chocolate chip cookies with it.They were kind of gritty and had a weird aftertaste." Read more

Preferred Brand
5 Stars
Preferred Brand
Bob’s Red Mills One to one (Blue Bag) flour is my preferred gluten free flour for recipes that call for eggs especially. I have used it for all kinds of recipes, just regular recipes that I just happen to make gluten free and most of the time they turn out great. I have made various cakes, batters, sauces, different types of desserts with this flour and it has been well received by both those who normally eat gluten free and those with regular diets. Actually I hosted an event awhile back where I labeled it gluten free and I had people asking me where my ‘usual’ cake was, and I was like, um, that’s how I always make it. The one person has been eating it that way for years and apparently she’s never noticed it was gluten free.
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Elaine H.
5.0 out of 5 stars Great product
Reviewed in India on July 12, 2021
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5.0 out of 5 stars Good product
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