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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains Hardcover – May 12, 2015

by Hannah Queen (Author)
4.7 4.7 out of 5 stars 102 ratings
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In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.
Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
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Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Stewart, Tabori & Chang
  4. Publication date
    May 12, 2015
  5. Dimensions
    7.5 x 1 x 9 inches
  6. ISBN-10
    9781617690914
  7. ISBN-13
    978-1617690914
  8. See all details
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Editorial Reviews

Review

“Honey and Jam makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking. Living in the woods of Northern California, I understand how a place and its local produce can inspire creativity and recipes, and she portrays this notion so well with rich photography and unforgettable desserts." ― Erin Gleeson, The Forest Feast

About the Author

Hannah Queen is a professional food photographer and baker who shares seasonal recipes on her blog, Honey & Jam. When she’s not blogging, she’s photographing for clients such as Food & Wine and Terrain. She lives in Blue Ridge, Georgia.

Product details

  • ASIN ‏ : ‎ 1617690910
  • Publisher ‏ : ‎ Stewart, Tabori & Chang; Illustrated edition (May 12, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 9781617690914
  • ISBN-13 ‏ : ‎ 978-1617690914
  • Item Weight ‏ : ‎ 2.15 pounds
  • Dimensions ‏ : ‎ 7.5 x 1 x 9 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 102 ratings

About the author

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Hannah Queen

Hannah Queen

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Hannah Queen is a photographer, writer and baker living in northern Georgia. You can find her blog at honeyandjam.com

Customer reviews

4.7 out of 5 stars
4.7 out of 5
102 global ratings

Top reviews from the United States

Karen
5.0 out of 5 stars Beautiful photography, delicious recipes.
Reviewed in the United States on August 29, 2015
Verified Purchase
Beautiful book! I want to try practically every recipe. I find it very convenient that it is divided by seasons so I can zero right in on a recipe that uses the freshest ingredients. Favorites so far are: rosemary cornmeal pound cake, dark sweet cherry upside down cake, strawberry layer cake, chocolate cherry cupcakes, cherry almond brown butter cake, savory spinach cake, and peach bundt with bourbon-brown butter glaze. I can't wait until fall and fresh apple cider to make apple cider doughnut cake and apple pecan cake. Actually, there are about 20+ fall and winter recipes I'm looking forward to trying. Maybe I'll do an addendum later this year after trying more recipes.
22 people found this helpful
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Brandi
5.0 out of 5 stars Beginner Baker
Reviewed in the United States on August 24, 2020
Verified Purchase
This has turned into my favorite cook book for baking. I am not an experienced baker so the first two sections on seasonal baking and pantry staples, supplies, & techniques have been very helpful. Some of the recipes are a little more complicated for me, but I've been able to easily follow the directions and they produce delicious results! There are some easier ones mixed in like the Cherry-Almond Brown Butter Cake. I really love all the bundt cake recipes. The Meyer Lemon Lavender Cake is my current favorite. Hannah Queen is also a talented photographer and the pictures in the book are beautiful!
2 people found this helpful
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Tenn Pancani
5.0 out of 5 stars Great photos. Amazing bakes. Love it!
Reviewed in the United States on April 5, 2019
Verified Purchase
Great book if you want to start baking more seasonally. The pictures are really amazing and I like the layout of the book. Though you will have to put in more effort in finding the ingredients for some of these recipes any trip to a local farmers market was definitely the thing to do.
3 people found this helpful
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Gayla Pappenfoht
4.0 out of 5 stars Honey is good!
Reviewed in the United States on June 5, 2019
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So cute. Although the pages are full of basics for a new cook, it's still a litt of fun.
4 people found this helpful
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Laura Gaskill
5.0 out of 5 stars Beautifully styled AND scrumptious recipes ... it's a keeper!
Reviewed in the United States on November 15, 2015
Verified Purchase
This book is just beautiful!! I love how it's arranged seasonally, and the photography + styling is stunning. So far I've just made the "apple cider doughnut cake" and it was super easy and so delicious! My 5 year old was so smitten he sat down to write a "list of cakes" he hopes to help make from this book :-)
6 people found this helpful
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Lisa Muniz
5.0 out of 5 stars Beautiful book - Love it!!
Reviewed in the United States on May 15, 2015
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This is only the second time I've published a review on Amazon but felt compelled as I absolutely love this book! The recipes look simple yet delicious and there is plenty of helpful information provided as well. The photos are stunning; makes me feel like I'm at home in the peace and serenity of the Appalachian mountains. I collect cookbooks and am placing this with my very favorites. Well done!!
14 people found this helpful
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Kindle Customer
5.0 out of 5 stars Fabulous and easy Recipes
Reviewed in the United States on July 8, 2018
Verified Purchase
I have tried the Strawberry Layer Cake and Chocolate Cherry Cupcakes Hannah Queen can bake and her instructions are easy to follow. It is a must try Baking book. You rock Ms. Hannah I look forward to more books
One person found this helpful
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SJoyC
5.0 out of 5 stars Fantastic Seasonal Baking Cookbook
Reviewed in the United States on April 19, 2019
Verified Purchase
This book is amazing! I love baking and cooking seasonally, so if you like using fresh, seasonal produce for baking, this is your book. The photos are beautiful, and this has become one of my go-to baking cookbooks. I’ve loved all the recipes I’ve made so far!
5 people found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in Canada on May 14, 2015
Verified Purchase
Wonderful recipes and a beautiful book!
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SUE, SHROPSHIRE
5.0 out of 5 stars BEAUTIFULLY PHOTOGRAPHED, EASY TO BAKE RECIPES - A STUNNER OF A BOOK
Reviewed in the United Kingdom on July 18, 2015
Verified Purchase
My family is European (German/Austrian/Dutch/Polish) so baking is not so much a past-time but part of our DNA and I'm always on the look-out for exciting new cakes and bakes to make for my family when they visit the UK (mainly to show them that us British gals can rustle up a nice 'kuchen' (cake) just as impressive as any that my family can).

I'm an avid reader and collector of cookbooks (many on baking) and this book is an answer to my prayers for 'something a little out of the ordinary'. Stunningly photographed throughout (nearly every recipe has a 'photo to accompany it), what impresses me is that the recipes are very short - many are three or four small paragraphs (ideal for the novice or regular baker) and some a little longer for when you have more time to spend baking: anyone can follow them, I promise you.

The recipes - well, what can I say? Check out these few titles and start salivating:

Pear & Almond Chocolate Cake (double 'yum')
Cranberry Orange Cake (ooooh)
Dark Chocolate Flourless Cake with Pomegranate Ganache
Candied Kumquat & Coconut Cake (delish beyond belief)
Blood Orange Olive Oil Cake (gooey)
Irish Cheddar Apple Cake
Apple Cider Doughnut Cake (OMG)
Summer Squash & Banana Cake (no words to describe it adequately)
Blueberry & Roasted Peach Ice Cream Cake
Rhubarb Buckle Cake
Dark Sweet Cherry Upside Down Cake (gone in 60 seconds - and not the film)
Black pepper roasted Strawberry Buttermilk Cake
Spiced Parsnip Cake (simply divine)

I've only had the book a few days but I've already made 8 from the list above (yes, I have got family visiting right now!!) and boy, are they FABULOUS. I already bake a Parsnip & Cumin Cake which is to die for, and Hannah's Spiced Parsnip Cake is a real twist (my family never guessed the 'secret ingredient') and LOVED the cake.

Quite simply - if you enjoy baking (or find it a great stress-reliever as I do), buy this book - you won't be able to put it down (well, only when you're baking!).

More, please, Hannah!
11 people found this helpful
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Kathleen
5.0 out of 5 stars A truly beautiful book.
Reviewed in the United Kingdom on November 11, 2015
Verified Purchase
I wholeheartedly subscribe to the first reviewer's observations. As SUE says, this book is fabulous. The recipes are easy to achieve for home bakers. But there is nothing banal or ordinary in this book. The inventiveness lies in the combination of flavours. Yes, there is apple cake - but the cider caramel makes it exquisite. Yes, there are shortcakes - but the pistachios take them to another level, and adding ginger is inspired. Yes, there is lemon cake, but with a Black Tea frosting. I could go on forever....
The book has a slightly rustic look to it, in the most positive sense of the word.
I have lots and lots of baking books, but this one is already a favourite !
One person found this helpful
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smudges
5.0 out of 5 stars Even the ones that aren't (they have booze in the icing and I hate the taste of whisky) can be adapted
Reviewed in the United Kingdom on October 17, 2016
Verified Purchase
I've been wanting this book for ages and finally splurged...wow! Virtually every single recipe is drool-making. Even the ones that aren't (they have booze in the icing and I hate the taste of whisky) can be adapted. As a veteran of buying far too many baking books, this one has really perked up my anticipation. This book is expensive, but I recommend it absolutely. You won't be disappointed if you are looking for something creatively different and well thought out. Not you GBB run of the mill stuff - good though those are, this is in a much higher league.
2 people found this helpful
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BobB
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on February 19, 2017
Verified Purchase
Just ok.
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