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The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) Hardcover – November 3, 2020
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Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
- Print length240 pages
- LanguageEnglish
- PublisherWeldon Owen
- Publication dateNovember 3, 2020
- Dimensions8 x 1.3 x 10 inches
- ISBN-101681885352
- ISBN-13978-1681885353
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From the Publisher
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Memorable Moments!Relive favorite holiday moments with photos and quotes from the beloved TV series. |
60+ Recipes!Authentic Edwardian dishes from appetizing savories to hearty main courses to delectable desserts. |
Celebrate in Style!History, tips and dozens of ideas for creating a classic holiday celebration. |
The Official Downton Abbey Christmas Cookbook | The Official Downton Abbey Cookbook | The Official Downton Abbey Cocktail Book | Downton Abbey Afternoon Tea Cookbook | The Official Downton Abbey Night and Day Book Collection | Downton Abbey: A New Era: The Official Film Companion | |
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Price | $14.16$14.16 | $18.29$18.29 | $15.79$15.79 | $13.99$13.99 | $20.99$20.99 | $20.35$20.35 |
Description | Christmas Cookbook | Cookbook | Cocktail Recipes | Cookbook | Gift Set | Film Companion |
Page Count | 240 pages | 272 pages | 160 pages | 144 pages | 304 pages | 176 pages |
Description | Over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. | A collection of cocktails that spans everyday sips to party drinks plus hangover helpers and more, including classic concoctions and character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. | This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. | This beautifully-illustrated cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. | The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail Cookbook. | A perfect gift for Downton Abbey fans, the official film companion provides a unique, behind-the-scenes look at the art and making of the sequel to the globally successful Downton Abbey film. |
Editorial Reviews
Review
"For fans of the Crawley family there should be one book at the top of your list for recipe-planning." ― Bustle
"If your mouth has ever watered at the sight of these luxurious meals while watching the show, the time has come to finally try them yourself" ― PopSugar
“Fans finally have something new to be excited about.” ― Guilty Eats
"If you miss the drama, the opulence, and the familiarity of your favorite upper-crust period drama, you can try your best to recreate it with The Official Downton Abbey Christmas Cookbook" ― Mental Floss
If you throw on your favorite red, cheery apron, flip open a good cookbook, and settle on a recipe that tickles your taste buds, bliss can be achieved... especially if that cookbook happens to be The Official Downton Abbey Christmas Cookbook. ― Southern Living
"You don’t have to be an English aristocrat to enjoy Yorkshire Pudding, Spinach Balls á L’Italien or the other indulgent dishes in “The Official Downton Abbey Christmas Cookbook” ― San Jose Mercury News
About the Author
Product details
- Publisher : Weldon Owen; Not for Online edition (November 3, 2020)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1681885352
- ISBN-13 : 978-1681885353
- Item Weight : 2.75 pounds
- Dimensions : 8 x 1.3 x 10 inches
- Best Sellers Rank: #119,329 in Books (See Top 100 in Books)
- #26 in English, Scottish & Welsh Cooking & Wine
- #79 in Christmas Cooking
- #639 in Celebrity & TV Show Cookbooks
- Customer Reviews:
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About the author
Regula Ysewijn is a Belgian Culinary historian, writer and photographer. She focuses on food and social history of Britain and the Low countries and travels between Belgium and London for her work. She has been a Great Taste Awards judge and World Cheese Awards judge for the Guild of Fine Food for almost ten years and is also one of the two judges for the Belgian version of the Great British Bake Off TV series (Bake Off Vlaanderen) and Junior Bake Off Vlaanderen. She has also worked on TV programs with the BBC like 'The platinum pudding, 70 years in the making'.
Regula is the author of: 'Pride and Pudding': The History of British Puddings, Savoury and Sweet (2016) which was shortlisted for the Andre Simon Award and the Fortnum & Mason Award. 'Belgian Café Culture' (2016) was her second book about the history and culture of Belgium's beer café culture (she is a trained beer sommelier) with evocative photographs of café life by the author herself. The book was featured on the BBC Food Program. The National Trust Book of Puddings followed in 2019, the book 'Brits Bakboek' (British Baking) in Dutch followed also in 2019. Oats in the North, Wheat from the South was published in April 2020 by Murdoch Books, chronicling the story of British baking through climate and import. It was nominated for an Andre Simon Award and named as one of the best cookbooks of 2020 by The New Yorker magazine and the BBC Radio 4's 'The Food Program'. In October 2020 'The Official Downton Abbey Christmas cookbook' was published. Her most recent book is Dark Rye and Honey cake (2023). In this book Regula Ysewijn turns her attention to the baking traditions of Belgium - the place of her birth through art and history.
Regula and her work have been featured internationally on TV, radio in magazines, papers, and online in places such as the Guardian, The Times, Sunday Times, Elle magazine, Flow Magazine, Stylist magazine, Great British Food Magazine, BBC Radio 4 'The Food Program', BBC woman's hour, BBC One Breakfast, Delicious UK and NL, former Jamie Magazine, and many more. She has contributed to CAMRA's Good Beer Guide Belgium 2018 with a foreword.
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The recipes, meticulously curated to reflect the elegance of the Crawley family, offer a delightful blend of traditional British dishes and timeless Christmas classics. From sumptuous roasts to decadent desserts, each page is a gastronomic adventure waiting to unfold.
What sets this cookbook apart is the seamless integration of historical context, providing a glimpse into the culinary traditions of the early 20th century. The attention to detail, both in terms of the recipes and the accompanying anecdotes, adds a charming touch that enhances the overall experience.
Whether you're planning a grand holiday feast or simply yearning for a taste of Downton Abbey's festive charm, this cookbook is a culinary masterpiece. The recipes are accessible, well-explained, and, most importantly, delicious. "The Official Downton Abbey Christmas Cookbook" is not just a collection of recipes; it's a celebration of tradition, sophistication, and the joy of sharing good food with loved ones during the most wonderful time of the year. It's a must-have for both fans of the series and anyone looking to infuse their holiday table with a touch of Downton magic.