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The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) Hardcover – November 3, 2020

4.8 4.8 out of 5 stars 1,109 ratings

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This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
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From the Publisher

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

Memorable Moments!

60+ Recipes!

Celebrate in Style!

Memorable Moments!

Relive favorite holiday moments with photos and quotes from the beloved TV series.

60+ Recipes!

Authentic Edwardian dishes from appetizing savories to hearty main courses to delectable desserts.

Celebrate in Style!

History, tips and dozens of ideas for creating a classic holiday celebration.

The Official Downton Abbey Christmas Cookbook The Official Downton Abbey Cookbook The Official Downton Abbey Cocktail Book Downton Abbey Afternoon Tea Cookbook The Official Downton Abbey Night and Day Book Collection Downton Abbey: A New Era
The Official Downton Abbey Christmas Cookbook The Official Downton Abbey Cookbook The Official Downton Abbey Cocktail Book Downton Abbey Afternoon Tea Cookbook The Official Downton Abbey Night and Day Book Collection Downton Abbey: A New Era: The Official Film Companion
Customer Reviews
4.8 out of 5 stars
1,109
4.8 out of 5 stars
3,349
4.9 out of 5 stars
1,261
4.8 out of 5 stars
3,154
4.9 out of 5 stars
248
4.8 out of 5 stars
243
Price $14.16 $18.29 $15.79 $13.99 $20.99 $20.35
Description Christmas Cookbook Cookbook Cocktail Recipes Cookbook Gift Set Film Companion
Page Count 240 pages 272 pages 160 pages 144 pages 304 pages 176 pages
Description Over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. A collection of cocktails that spans everyday sips to party drinks plus hangover helpers and more, including classic concoctions and character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. This beautifully-illustrated cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail Cookbook. A perfect gift for Downton Abbey fans, the official film companion provides a unique, behind-the-scenes look at the art and making of the sequel to the globally successful Downton Abbey film.

Editorial Reviews

Review

“Now you can eat like an aristocrat” ― Delish

"For fans of the Crawley family there should be one book at the top of your list for recipe-planning." ―
Bustle

"If your mouth has ever watered at the sight of these luxurious meals while watching the show, the time has come to finally try them yourself" ―
PopSugar

“Fans finally have something new to be excited about.” ―
Guilty Eats

"If you miss the drama, the opulence, and the familiarity of your favorite upper-crust period drama, you can try your best to recreate it with
The Official Downton Abbey Christmas Cookbook" ― Mental Floss

If you throw on your favorite red, cheery apron, flip open a good cookbook, and settle on a recipe that tickles your taste buds, bliss can be achieved... especially if that cookbook happens to be The Official Downton Abbey Christmas Cookbook. ―
Southern Living

"You don’t have to be an English aristocrat to enjoy Yorkshire Pudding, Spinach Balls á L’Italien or the other indulgent dishes in “The Official Downton Abbey Christmas Cookbook” ―
San Jose Mercury News

About the Author

Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.

Product details

  • Publisher ‏ : ‎ Weldon Owen; Not for Online edition (November 3, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1681885352
  • ISBN-13 ‏ : ‎ 978-1681885353
  • Item Weight ‏ : ‎ 2.75 pounds
  • Dimensions ‏ : ‎ 8 x 1.3 x 10 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,109 ratings

About the author

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Regula Ysewijn
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Regula Ysewijn is a Belgian Culinary historian, writer and photographer. She focuses on food and social history of Britain and the Low countries and travels between Belgium and London for her work. She has been a Great Taste Awards judge and World Cheese Awards judge for the Guild of Fine Food for almost ten years and is also one of the two judges for the Belgian version of the Great British Bake Off TV series (Bake Off Vlaanderen) and Junior Bake Off Vlaanderen. She has also worked on TV programs with the BBC like 'The platinum pudding, 70 years in the making'.

Regula is the author of: 'Pride and Pudding': The History of British Puddings, Savoury and Sweet (2016) which was shortlisted for the Andre Simon Award and the Fortnum & Mason Award. 'Belgian Café Culture' (2016) was her second book about the history and culture of Belgium's beer café culture (she is a trained beer sommelier) with evocative photographs of café life by the author herself. The book was featured on the BBC Food Program. The National Trust Book of Puddings followed in 2019, the book 'Brits Bakboek' (British Baking) in Dutch followed also in 2019. Oats in the North, Wheat from the South was published in April 2020 by Murdoch Books, chronicling the story of British baking through climate and import. It was nominated for an Andre Simon Award and named as one of the best cookbooks of 2020 by The New Yorker magazine and the BBC Radio 4's 'The Food Program'. In October 2020 'The Official Downton Abbey Christmas cookbook' was published. Her most recent book is Dark Rye and Honey cake (2023). In this book Regula Ysewijn turns her attention to the baking traditions of Belgium - the place of her birth through art and history.

Regula and her work have been featured internationally on TV, radio in magazines, papers, and online in places such as the Guardian, The Times, Sunday Times, Elle magazine, Flow Magazine, Stylist magazine, Great British Food Magazine, BBC Radio 4 'The Food Program', BBC woman's hour, BBC One Breakfast, Delicious UK and NL, former Jamie Magazine, and many more. She has contributed to CAMRA's Good Beer Guide Belgium 2018 with a foreword.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,109 global ratings
Amazing food photographs
5 Stars
Amazing food photographs
This is a very inspiring cookbook. I was intrigued by Gelled Champagne, so I tried it. I put raspberries and mint in mine and made it in a ring mold. Mine was not as elegantly llated as the one in the cookbook, but it was wonderfully delicious. I predict that you will enjoy this cookbook!
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Top reviews from the United States

Reviewed in the United States on February 29, 2024
Indulging in the festive spirit with "The Official Downton Abbey Christmas Cookbook" was a delightful culinary journey. This cookbook, inspired by the refined tastes of the beloved TV series, beautifully captures the essence of Downton Abbey's holiday celebrations.

The recipes, meticulously curated to reflect the elegance of the Crawley family, offer a delightful blend of traditional British dishes and timeless Christmas classics. From sumptuous roasts to decadent desserts, each page is a gastronomic adventure waiting to unfold.

What sets this cookbook apart is the seamless integration of historical context, providing a glimpse into the culinary traditions of the early 20th century. The attention to detail, both in terms of the recipes and the accompanying anecdotes, adds a charming touch that enhances the overall experience.

Whether you're planning a grand holiday feast or simply yearning for a taste of Downton Abbey's festive charm, this cookbook is a culinary masterpiece. The recipes are accessible, well-explained, and, most importantly, delicious. "The Official Downton Abbey Christmas Cookbook" is not just a collection of recipes; it's a celebration of tradition, sophistication, and the joy of sharing good food with loved ones during the most wonderful time of the year. It's a must-have for both fans of the series and anyone looking to infuse their holiday table with a touch of Downton magic.
Reviewed in the United States on January 9, 2024
I love all the research and information in this cookbook. I would like to advise that "pinch of salt" evidently is not 1/16th teaspoon as my research has shown. As an American I find that most recipes take about 1/2 teaspoon salt for each cup of flour. Making these excellent recipes with less salt may be fine for someone on a low salt diet but be aware that your results and expectations will suffer if you indeed use only a "pinch"
Reviewed in the United States on July 26, 2023
Beautiful book with traditional English recipe's - made a wonderful gift! Highly recommend!
One person found this helpful
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Reviewed in the United States on December 12, 2023
Nice collection of recipes from the show of traditional English recipes. Many favorites.
One person found this helpful
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Reviewed in the United States on December 31, 2021
Beautiful pictures from the show and great recipes!
Reviewed in the United States on November 13, 2020
Wow. Stunning, and I love this more than the original Downton cookbook. It has more depth, perspective and the recipes are easy to follow. This is really more than a cookbook, as it explains the English customs and regional foods so eloquently. Worth the money, and truly outstanding!
14 people found this helpful
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Reviewed in the United States on December 3, 2021
Wonderful recipes and sumptuous photos of dishes and cast members. My only real problem is that the Kindle version is very hard to read. The print is small and faint and enlarging it still doesn't help much. I will cook appetizers, soups, savories, in particular, I'm sure. So much of it looks rather too much trouble, though.
5 people found this helpful
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Reviewed in the United States on February 17, 2023
Arrived undamaged. Beautiful pictures & wonderful recipes.
2 people found this helpful
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Top reviews from other countries

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Cathlyn LoPinto
5.0 out of 5 stars A beautiful book.
Reviewed in Canada on November 19, 2022
I love this book. Such great ideas for special meals.
One person found this helpful
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Lucy
5.0 out of 5 stars Excelente libro!!!
Reviewed in Mexico on December 4, 2021
Extraordinario!! La calidad de contenido, empastado, la fotografía wooow!!! Me encanto :) excelente adquisición lo recomendó al 100 %
Joaquin Palomar Calero
5.0 out of 5 stars Maravilloso.
Reviewed in Spain on April 10, 2024
El libro es espectacular. La encuadernación, las fotografías, sin duda para los seguidores de Downton Abbey.
berry
5.0 out of 5 stars Very beautiful cookbook
Reviewed in France on June 16, 2023
This book invites us to a delicious travel and to find out the Edwardian 's era savouries a very gourmet journey with a fabulous range of desserts more extraodinary each others
MARZIA CERINA
5.0 out of 5 stars A must have
Reviewed in Italy on May 9, 2022
Assolutamente un libro che non deve mancare nella libreria di tutti noi appassionati di Downton abbey, ma anche di tutti coloro che amano la cucina tradizionale natalizia inglese. Corredato di splendide foto sia delle ricette che della serie.