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$18.99
Get it as soon as Tuesday, May 14
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From the manufacturer
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| Dash Rapid Egg Cooker | Dash Express Egg Cooker | Dash Deluxe Egg Cooker | Dash Deluxe Egg Bite Maker | Dash Family Size Egg Bite Maker | |
| Customer Reviews |
121,164
|
7,380
|
37,760
|
15,060
|
2,429
|
| Price | $18.99 | $19.99 | $24.99 | $24.99 | $44.99 |
| Number of Eggs | 6 Eggs | 7 Eggs | 12 Eggs | 4 Egg Bites | 9 Egg Bites |
| Auto Shut-off Y/N | Auto Shut-off | Auto Shut-off | Auto Shut-off | - | - |
| Accessories | Poaching Tray, Omelette Bowl, 6-egg Boiling Tray, Measuring Cup | Poaching Tray, omelette bowl, 7-egg Boiling Tray, Measuring Cup | Poaching Tray, omelette bowl, 12-egg Boiling Tray, Measuring Cup | 4 Silicone Egg Bite Cups, 1 Deluxe Silicone Cup | 9 Silicone Egg Bite Cups |
| Cord Storage | - | Cord Wrap Storage | - | - | - |
| Recipe Guide | Includes Recipe Guide | Includes Recipe Guide | Includes Recipe Guide | Includes Recipe Guide | Includes Recipe Guide |
| Wattage | 360W | 360W | 500W | 420W | 1200W |
Videos
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Videos for this product
1:49
Click to play video
How well do eggs peel when cooked in this?
HattieMae Bell
Videos for this product
1:45
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#thisorthat Which Egg Cooker Makes Better Eggs?
Crystal Hernandez
Videos for this product
3:15
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3 Reasons You'll Love Your Dash Rapid Egg Cooker!
✅ The Real Chris
Compare with similar items
This Item  DASH Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black |  |  |  |  |  | |
| Price | -5% $18.99 Typical: $19.99 | $18.99 | -15% $13.59 List: $15.99 | $13.99 | $11.99 | $29.99 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Wednesday, May 15 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Noise level | ||||||
| Versatility | ||||||
| Durability | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Toastmaster |
| size | 6 Eggs | 6 Eggs | 7 Egg | 7 Egg | 7 Egg | 7 egg capacity |
| capacity | 14 ounces | 14 ounces | 14 ounces | 14 ounces | 14 ounces | 14 ounces |
| material | Plastic | Plastic | — | — | — | Plastic, Stainless Steel |
| electric | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| wattage | 360 watts | — | 360 watts | — | — | 400 watts |
Reviews with images
Perfect Hard Boiled Eggs—So Easy
I bought this product for the main purpose of hard boiling eggs. I know it should be super easy to do on the stove top, but I never get it right. This cooker took all the guess work out of it. The instructions were easy to follow, and once you read the instructions, you realize that it is so straightforward. You load in six eggs, poke the tops, pour in the water, and push the button. Then walk away. The cooker knows when to turn off automatically. I removed the eggs into an ice bath for 10 minutes and then peeled them. They were cooked absolutely perfectly. I attached a photo of the egg so that you can see the result. I have not yet tried the omelette or the poaching feature. But I am encouraged that the result will be good because of how well it turned out for the hard boiled eggs.
Top reviews from the United States
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Reviewed in the United States on June 24, 2021
Color: YellowStyle: CookerVerified Purchase
It does what it's supposed to do. What you need to know is, there are lots of variables involved in getting the boiled egg you like. It's a matter of trial and error until you figure it out.
-- size of egg matters; the bigger the egg, the more water & time it's going to need (more than it says)
-- temperature of egg matters; whether it's lukewarm from the hen-house or just out of a cold fridge
-- your personal take on what "soft," "medium," and "hard" is supposed to be like
I started off with an Extra Large "Country Hen" brand egg (just one egg) and filled the little cup to exactly the "medium" mark. I did not puncture the egg. It steamed for around 4 minutes and the music came on. I turned off the music and let it sit in the unit another 30 seconds, then transferred it to a bowl of cold water for one minute, then started peeling it. I got most of the peel off one-third of the egg and was having trouble getting the peel off. Then I realized the egg was really, really squishy and not cooked. So, I deposited the partly peeled egg back in the unit and filled the cup to the "soft" setting this time. At the end of 2 minutes the music went off and I could see that the white of the egg looked a little firmer, so I removed the egg (with a potholder) and tried peeling it again; it was still kind of squishy. I repeated this last process one more time, filling the cup to "soft" and then was able to peel the egg; still a little difficult to peel but I was finally able to slide a spoon under the egg's membrane and got it loose. The photo is what it looked like after I placed the egg on toast and chopped it up. All I can say is it's an egg, and it came out the way I intended it, but I need to figure out the water measurement better next time so I didn't have to go through all that rigamarole. I provide this description of what I did for others who find that their egg is not quite cooked enough; you can stick it back in the unit and cook it some more! It works.
As for the unit itself, there are a lot of things I really like about it:
-- The overall shape is pleasantly round, and not bulbous or squarish like some of them. It's more organic looking with roundy legs and not stick-like legs.
-- The cord is white, not black like some other brands, and blends in better with my kitchen counter. It's not super long, but it's long enough.
-- I got the yellow one and I'm really pleased with the color; it's the same soft color as a cooked egg yolk, and not glaringly yellow.
-- The top part of the unit can be secured onto the bottom part by turning the top so that it "locks" with the bottom part; the instructions say not to do that, though, while it's cooking. But this makes it easier to lift the unit together with its top and parts inside it, instead of having separate pieces that can fall off. Some of the other brands don't have this feature.
-- The unit only cooks 6 eggs at a time, not 7 like most, but that's fine with me because I only need to cook eggs for one or two people.
-- The fact that it only does 6 eggs means that the center of the egg holder is free for a little spindle that can be placed there before cooking so you can lift the entire egg tray up and move it to cold water. Other brands don't have that.
-- The alarm is pleasantly musical and not too loud, unlike some other brands with a loud buzzer that knocks you off your feet.
Cons:
-- The measuring cup is not marked with ink, just raised indicators same color as the clear plastic. You have to hold it up to the light to see how much you're putting in there. I may order a better measuring cup for teaspoons, tablespoons, and ounces.
Anyhow, I think I've gotten the best egg cooker available. The price is right, the unit is cute, it works, even if you flub up and have to keep putting the egg back in there, even partially peeled, it will still cook you an egg. And mine came out just fine even with all that fuss. I plan on getting better at it.
I will report back if I come up with more tips.
Update after 5 uses: I decided to punch a hole in the end of the egg, and this does seem to make it just a little easier to peel. I'm using Extra Large eggs, and it definitely takes a lot more water (= longer time). I've filled the cup to the "Hard" level, as well as a little above that, and the egg comes out more like soft/medium-boiled (but not runny). I don't leave it in the machine; I take it right out and lower it into a bowl of water with ice cubes for a minute. Every morning I can look forward to an egg now, without the hassle of getting out pots and pans and trying to guess how long the egg is going to take or winding up with a harder or softer egg.
-- size of egg matters; the bigger the egg, the more water & time it's going to need (more than it says)
-- temperature of egg matters; whether it's lukewarm from the hen-house or just out of a cold fridge
-- your personal take on what "soft," "medium," and "hard" is supposed to be like
I started off with an Extra Large "Country Hen" brand egg (just one egg) and filled the little cup to exactly the "medium" mark. I did not puncture the egg. It steamed for around 4 minutes and the music came on. I turned off the music and let it sit in the unit another 30 seconds, then transferred it to a bowl of cold water for one minute, then started peeling it. I got most of the peel off one-third of the egg and was having trouble getting the peel off. Then I realized the egg was really, really squishy and not cooked. So, I deposited the partly peeled egg back in the unit and filled the cup to the "soft" setting this time. At the end of 2 minutes the music went off and I could see that the white of the egg looked a little firmer, so I removed the egg (with a potholder) and tried peeling it again; it was still kind of squishy. I repeated this last process one more time, filling the cup to "soft" and then was able to peel the egg; still a little difficult to peel but I was finally able to slide a spoon under the egg's membrane and got it loose. The photo is what it looked like after I placed the egg on toast and chopped it up. All I can say is it's an egg, and it came out the way I intended it, but I need to figure out the water measurement better next time so I didn't have to go through all that rigamarole. I provide this description of what I did for others who find that their egg is not quite cooked enough; you can stick it back in the unit and cook it some more! It works.
As for the unit itself, there are a lot of things I really like about it:
-- The overall shape is pleasantly round, and not bulbous or squarish like some of them. It's more organic looking with roundy legs and not stick-like legs.
-- The cord is white, not black like some other brands, and blends in better with my kitchen counter. It's not super long, but it's long enough.
-- I got the yellow one and I'm really pleased with the color; it's the same soft color as a cooked egg yolk, and not glaringly yellow.
-- The top part of the unit can be secured onto the bottom part by turning the top so that it "locks" with the bottom part; the instructions say not to do that, though, while it's cooking. But this makes it easier to lift the unit together with its top and parts inside it, instead of having separate pieces that can fall off. Some of the other brands don't have this feature.
-- The unit only cooks 6 eggs at a time, not 7 like most, but that's fine with me because I only need to cook eggs for one or two people.
-- The fact that it only does 6 eggs means that the center of the egg holder is free for a little spindle that can be placed there before cooking so you can lift the entire egg tray up and move it to cold water. Other brands don't have that.
-- The alarm is pleasantly musical and not too loud, unlike some other brands with a loud buzzer that knocks you off your feet.
Cons:
-- The measuring cup is not marked with ink, just raised indicators same color as the clear plastic. You have to hold it up to the light to see how much you're putting in there. I may order a better measuring cup for teaspoons, tablespoons, and ounces.
Anyhow, I think I've gotten the best egg cooker available. The price is right, the unit is cute, it works, even if you flub up and have to keep putting the egg back in there, even partially peeled, it will still cook you an egg. And mine came out just fine even with all that fuss. I plan on getting better at it.
I will report back if I come up with more tips.
Update after 5 uses: I decided to punch a hole in the end of the egg, and this does seem to make it just a little easier to peel. I'm using Extra Large eggs, and it definitely takes a lot more water (= longer time). I've filled the cup to the "Hard" level, as well as a little above that, and the egg comes out more like soft/medium-boiled (but not runny). I don't leave it in the machine; I take it right out and lower it into a bowl of water with ice cubes for a minute. Every morning I can look forward to an egg now, without the hassle of getting out pots and pans and trying to guess how long the egg is going to take or winding up with a harder or softer egg.
Images in this review
Top reviews from other countries
Tarra frimmel
Excellent
Reviewed in Canada on April 27, 2024Color: Dream BlueStyle: CookerVerified Purchase
Raquel
Muy recomendable
Reviewed in Mexico on April 22, 2024Color: RedStyle: CookerVerified Purchase
Gustavo
Not compatible with eu sockets
Reviewed in the Netherlands on November 8, 2023Color: BlackStyle: CookerVerified Purchase
Gustavo
Reviewed in the Netherlands on November 8, 2023
Images in this review
James Scott
Excellent, Friendly and Professional Customer Service
Reviewed in the United Kingdom on March 27, 2023Color: BlackStyle: CookerVerified Purchase
