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Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"

4.4 4.4 out of 5 stars 4,883 ratings

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Color Convection
Product Dimensions 16.5"D x 10.25"W x 12"H
Wattage 680 watts
Brand Cuisinart
Product Care Instructions Hand Wash Only
Voltage
120 Volts
Item Weight
16 Pounds
Material
Stainless Steel
Capacity
2 Pounds

About this item

  • 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
  • Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive!
  • Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
  • Unique convection feature circulates air for superior crust color, and texture. BPA Free
  • Audible tone indicates time to add fruit, nuts and other "mix-ins." Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
  • Additional Options: 15-minute Pause, Bake-Only option, 12-Hour-Delay Start, Timer and Power Failure Backup
  • Limited 3-year warranty, 680 watts

Customer ratings by feature

Easy to clean
4.3 4.3
Easy to use
4.1 4.1
Flavor
4.0 4.0
Quality of material
3.8 3.8

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This Item
Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"
Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"
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Price$149.99-30% $139.99
List:$199.99
$129.95$148.99$149.96-15% $97.34
Typical:$114.97
Delivery
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Friday, Mar 22
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Customer Ratings
Easy to clean
4.3
4.4
5.0
4.6
4.6
4.8
Easy to use
4.1
4.4
4.1
4.8
4.3
4.7
Flavor
4.0
4.4
4.2
5.0
4.7
4.6
Value for money
4.1
4.0
5.0
Sold By
Trends Goods
Neretva Home
KITB-Direct
YUNLING SHOP
KEEPEEZ
Kitchenarm LLC
capacity
2 pounds
2 pounds
2 pounds
2.2 pounds
2 pounds
2 pounds
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Fully Stainless Steel, Non-stick Ceramic Pan (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic)
Stainless Steel
number of programs
16
20
15
19
17
29
voltage
120 volts
110 volts
110 volts
120 volts
wattage
680 watts
565 watts
710 watts
720 watts
710 watts
550 watts
care instructions
Hand Wash Only
Hand Wash Only
Wipe with Dry Cloth, Hand Wash Only
Hand Wash Only
Hand Wash Only
weight
16 pounds
8.37 pounds
16 pounds
11.6 pounds

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From the manufacturer

Cuisinart CBK-200 2-Lb Convection Bread Maker

Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options and over 100 bread, dough, cake and jam combinations with minimum fuss.

Features:

  • Low Carb and Gluten-Free preset menu options and recipes.
  • Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
  • Unique convection feature circulates air for superior crust color, and texture.
  • Classic lines, smooth brushed stainless steel, embossed logo and large, sturdy, stay-cool handles.
  • Audible tone indicates time to add fruit, nuts and other 'mix-ins'. Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
  • 15-minute Pause, Bake-Only option
  • 12-Hour-Delay Start
  • Timer and Power Failure Backup
  • 680 watts

Product guides and documents

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ] View the Recipe Booklet and Product Manual [PDF ] Click here for the User Manual [PDF ]

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Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"


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Product Description

Product Description

Product Description: Bring the bakery home with our beautiful expertly engineered brushed stainless Convection Bread Maker! Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed, and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options, and over 100 bread, dough, cake, and jam combinations with minimum fuss.

From the Manufacturer

Troubleshooting Tips:

When using the bread maker, please make sure that you first set the removable bread pan in the basin of the bread maker *BEFORE* inserting the kneading paddle into the bottom of the bread pan. Failure to do so can cause the kneading paddle to unseat itself when the bread pan is inserted and locked in to the unit. To insert the bread pan, follow the instructions in the use and care guide. Please pay specific attention to the snaps on the left and the right side of the bread pan. Both snaps need to engage to secure the bread pan into place. Failure to do so will result in an improper fit between the unit and the bread pan, causing noise and failing to knead the ingredients properly.

Top Brand: Cuisinart

Highly Rated
4.5/5 star rating from 100K+ customer ratings
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Important information

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
4,883 global ratings

Customers say

Customers like the taste and appearance of the bread maker. They mention that it makes good bread with little effort, and the appearance is attractive. They appreciate ease of use. However, some customers are disappointed with stability. Customers also differ on size, noise, value, and quality.

AI-generated from the text of customer reviews

506 customers mention425 positive81 negative

Customers like the taste of the bread maker. They mention that it makes great breads with little effort. Some say that the white bread is soft without being mushy, and it stays soft. Some customers say that it is a great all-round bread machine with premium features. Overall, customers are happy with the taste and quality of the product.

"...shopping among the brands listed above: Panasonic is a great all-round bread machine with premium features; Zojirushi is the most expensive but..." Read more

"...The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup...." Read more

"...In the bread machine, however, slack doughs knead very nicely, and the resulting loaf is full of coarse holes and light as a feather...." Read more

"...And the bread is scrumptious. The only thing I wish it would do is cut the bread, too!..." Read more

396 customers mention330 positive66 negative

Customers find the bread machine easy to use. They mention that it is simple to use, takes the time consuming requirements out of many dough and bread recipes, and makes making homemade bread very easy and fun. The manual is written in clear, easily understood terms, and the settings can be figured out easily. Customers also appreciate the bake-only mode, dough-only modes, pause, and delayed modes.

"...The instructions in the manual are very clear and easy to follow...." Read more

"...This is so easy, I mean EASY! My family needs bread every other day and it never feels like a chore to make the bread...." Read more

"...The controls are quite intuitive, and there are real buttons, not the mylar overlay on my Oster...." Read more

"...The biggest pro is ease of use. It gives you very clear directions and does not require as much as you would think to get started...." Read more

143 customers mention113 positive30 negative

Customers like the appearance of the kitchen product. They say that it is good looking, and the shape of the loaf is more attractive. The loaves came out lovely and perfect, and they are impressed with the design of the paddle.

"...I like that it bakes a horizontal loaf instead of a cylindrical or vertical one...." Read more

"...It's a solidly constructed piece, wieghty, and good-looking on the counter...." Read more

"...This provides for a more appealing finished product, while also supporting larger loaves...." Read more

"...The loaf was perfect in color...not at all burned. After an hour to cool I cut into the masterpiece and it was perfect...." Read more

718 customers mention477 positive241 negative

Customers have mixed opinions about the quality of the kitchen product. Some mention that it's a good product as advertised, while others say that it has quality problems, produces coarse, crumbly loaves, and the handle and pan are made of flimsy metal.

"...features; Zojirushi is the most expensive but also has the sturdiest build (I adore the small 1-lb model for sandwich loaves); Hamilton Beach and..." Read more

"...The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup...." Read more

"...Q. Why do I get coarse, crumbly loaves?A. Perhaps the dough is too dry. Try increasing the liquid if the dough appears dry during kneading...." Read more

"...Get a quality bread box, high quality bread knife (A MUUUUUSTTTT to limit the crumbs and doesn't crush the loaf!!)..." Read more

141 customers mention81 positive60 negative

Customers are mixed about the value of the kitchen product. Some mention that the added feature will be well worth the price, while others say that it is not a good product at any price, it's a waste of money, and it'll be extremely expensive to return. They also mention that it'd be difficult to use and the price of replacement parts is a concern.

"...combines premium performance and good build-quality, with a lower price than some of the best models...." Read more

"...kneading Paddle does not work as a result no dough is made and very disappointing...." Read more

"...its little brother, but I believe the added feature will be well worth the price." Read more

"...What's not so great: reliability, price of replacement parts, the controls are like something from 1988." Read more

130 customers mention41 positive89 negative

Customers are mixed about the noise of the bread maker. Some mention that it is not noisy at all, while others say that it's noisy and hard to hear from another room. Some say that the beeps are very light and weak, while another says that they started making a loud grinding noise and then smelled like smoke.

"...The CBK-200 is quite noisy and vibrates quite a bit when mixing...." Read more

"...It's powerful, relatively quiet, reliable, and built to last. It has 15 different menu cycles, including rapid bake, gluten-free, and jam...." Read more

"...Consequently, the machine beeped at every cycle change, which was a bit unfortunate as I was working from my dining room table...." Read more

"...Ingenious. The unit did creep a little and got a bit loud on the counter-clockwise action but that was due to the violent action going on in the..." Read more

105 customers mention46 positive59 negative

Customers are mixed about the size of the bread maker. Some mention it has a fairly large paddle, which is aluminum, and it's easy to clean. It has 3 size loaves to choose from, and the pan will make a loaf big enough for like 4 pieces of bread if you slice it long ways. However, others say that the paddle is small for such a big size container like that. Overall, the machine does not make big enough loaves of bread for their family of six, and sometimes the machine doesn't respond to their loaf size selection.

"...The dough paddle is more difficult than most to remove/insert, with a tight fit...." Read more

"...bread and cinnamon raisin bread, and every loaf she's made has been big, aromatic, and absolutely delicious...." Read more

"...Well, usually this won't work; the dough is too stiff, too slack, the rising time in the machine is too short (or too long), etc. etc...." Read more

"...provides for a more appealing finished product, while also supporting larger loaves...." Read more

119 customers mention8 positive111 negative

Customers have negative opinions about the stability of the kitchen product. They mention that the bread gets stuck in the paddle, the pan sticks, and the paddle might come loose during kneading. The mixing bowl will not stay locked in, and it has a tendency to kick the basket off the motor during a kNeaD cycle.

"...Hint #3:Too little yeast, your bread won't rise sufficiently; too much, and it will rise and collapse...." Read more

"...The CBK-200 is quite noisy and vibrates quite a bit when mixing...." Read more

"...UPDATE, 1/26/09: I experienced the bread pan popping out on several 1 LB loaves even though I made sure it was securely in place at the outset...." Read more

"...didn't give it a full five stars is because it has a tendency to kick the basket off the motor during kneading, particularly on the 1 lb loaf..." Read more

so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I ...
5 Stars
so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I ...
I live at the 3000' level on top of a mountain in South Carolina and baking bread at this elevation introduces a lot of problems to the bread baker. I had been having a love/hate relationship with bread baking since we moved to this location, so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I have ever owned, so I had nothing to fall back on. I used the hundreds of reviews to help make the decision on the Cusinart CBK-200 and I was not disappointed. I've baked several loaves since receiving the CBK-200 a few day ago and wanted to let others know about my experience.The instructions in the manual are very clear and easy to follow. For the first loaf, I followed the directions to the letter for the 2lb, medium crust, White Oatmeal Bread on page 2 of the Instruction Manual. I wanted to remove the paddle before baking, so, after I pressed Start, I set the oven timer for 1:25 (elapsed time before the 3rd rise). After 15 minutes into the first rise, I pressed Pause, opened the lid and used a rubber spatula to scrape down the sides of the pan, then pressed Start. When the oven timer went off, the audible tone (explained on page 9) went off (not loud enough) and I pressed Pause (the manual instructs to use oven mitts to remove the pan, but I found that was not necessary, also, you have 15 minutes to remove the paddle before the machine continues), removed the pan, removed the dough ball and removed the paddle, rolled the dough back into a ball and inserted into the pan then reinserted the pan back into the machine and pressed Start. NOTE: The dough at this stage seemed too dry and too hard to me and I made a mental note to add more liquid to the next loaf. The machine continued through the 3rd rise and Bake cycles and issued the Baking Cycle Complete beeps. I pressed Stop (press and hold the Stop/Pause for 3 seconds) otherwise the machine will go into a Warming cycle.Opened the lid, and with a kitchen towel, removed the pan by the handle and placed on the counter (pan will be very hot) to cool. The top of the loaf was light brown. After 15 minutes, turned the pan upside down and shook out the loaf onto a cooling rack.The sides and bottom of the loaf were dark brown and very crusty. After cooling. I sliced the loaf (see photo's), and the crumb was a little hard, but acceptable.The taste of the bread was a little floury and not sweet enough for me.After making a few tweaks to the recipe, I tried another stab at the Oatmeal Bread, and this time the results were almost perfect. There was greater rise than the first loaf, the crust was the same as the first loaf and the crumb was soft. The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup.I have since made another loaf of the same bread with an additional tablespoon of sugar and it tasted absolutely wonderful.In closing, even with my brief experience, I highly recommend this bread machine. With a little experimenting, I firmly believe that anyone can produce a loaf of bread that will satisfy any palate.
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Top reviews from the United States

Reviewed in the United States on November 28, 2021
792 people found this helpful
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Reviewed in the United States on April 23, 2016
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5.0 out of 5 stars so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I ...
Reviewed in the United States on April 23, 2016
I live at the 3000' level on top of a mountain in South Carolina and baking bread at this elevation introduces a lot of problems to the bread baker. I had been having a love/hate relationship with bread baking since we moved to this location, so I wanted to see if the bread machine could bake a better loaf. This is the first bread machine I have ever owned, so I had nothing to fall back on. I used the hundreds of reviews to help make the decision on the Cusinart CBK-200 and I was not disappointed. I've baked several loaves since receiving the CBK-200 a few day ago and wanted to let others know about my experience.
The instructions in the manual are very clear and easy to follow. For the first loaf, I followed the directions to the letter for the 2lb, medium crust, White Oatmeal Bread on page 2 of the Instruction Manual. I wanted to remove the paddle before baking, so, after I pressed Start, I set the oven timer for 1:25 (elapsed time before the 3rd rise). After 15 minutes into the first rise, I pressed Pause, opened the lid and used a rubber spatula to scrape down the sides of the pan, then pressed Start. When the oven timer went off, the audible tone (explained on page 9) went off (not loud enough) and I pressed Pause (the manual instructs to use oven mitts to remove the pan, but I found that was not necessary, also, you have 15 minutes to remove the paddle before the machine continues), removed the pan, removed the dough ball and removed the paddle, rolled the dough back into a ball and inserted into the pan then reinserted the pan back into the machine and pressed Start. NOTE: The dough at this stage seemed too dry and too hard to me and I made a mental note to add more liquid to the next loaf. The machine continued through the 3rd rise and Bake cycles and issued the Baking Cycle Complete beeps. I pressed Stop (press and hold the Stop/Pause for 3 seconds) otherwise the machine will go into a Warming cycle.
Opened the lid, and with a kitchen towel, removed the pan by the handle and placed on the counter (pan will be very hot) to cool. The top of the loaf was light brown. After 15 minutes, turned the pan upside down and shook out the loaf onto a cooling rack.The sides and bottom of the loaf were dark brown and very crusty. After cooling. I sliced the loaf (see photo's), and the crumb was a little hard, but acceptable.
The taste of the bread was a little floury and not sweet enough for me.
After making a few tweaks to the recipe, I tried another stab at the Oatmeal Bread, and this time the results were almost perfect. There was greater rise than the first loaf, the crust was the same as the first loaf and the crumb was soft. The taste was not floury and quite good.
My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup.
I have since made another loaf of the same bread with an additional tablespoon of sugar and it tasted absolutely wonderful.
In closing, even with my brief experience, I highly recommend this bread machine. With a little experimenting, I firmly believe that anyone can produce a loaf of bread that will satisfy any palate.
Images in this review
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Customer imageCustomer imageCustomer image
153 people found this helpful
Report

Top reviews from other countries

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Jeroen
5.0 out of 5 stars Excelente
Reviewed in Mexico on April 5, 2023
Customer image
Jeroen
5.0 out of 5 stars Excelente
Reviewed in Mexico on April 5, 2023
Tuve suerte con un remate de almacen de Amazon. Segun su estado era ‘aceptable’ pero llego en muy buenas condiciones. Obviamente usado pero lo sabia. La maquina funciona perfecto, agrego foto del primer pan blanco que hice. NB: libro de recetas esta en ingles. Instrucciones estan en ingles.
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One person found this helpful
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Jeff
5.0 out of 5 stars Middle of the line price with top of the line performance.
Reviewed in Canada on February 25, 2021
3 people found this helpful
Report
Client d'Amazon
5.0 out of 5 stars J'adore ce four
Reviewed in Canada on March 12, 2021
gustavo sanchez
5.0 out of 5 stars Funciona bien, necesita atención periódica, no es automatica.
Reviewed in Mexico on November 30, 2020
Customer image
gustavo sanchez
5.0 out of 5 stars Funciona bien, necesita atención periódica, no es automatica.
Reviewed in Mexico on November 30, 2020
La maquinita funciona bien, viene con taza y cuchara de medidas. Incluye recetario, en inglés. Durante sus ciclos la máquina puede pedirte que hagas algo, como agregar ingredientes, remover la aspa, o acomodar la masa. No puedes solo dejar la maquinita y esperar a que termine. A menos que la forma del pan horneado no sea problema. La máquina puede necesitar levadura, el polvo de hornear no levanta tanto, al menos en mi caso, con pan salado.
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Manisha
4.0 out of 5 stars Four Stars
Reviewed in India on October 4, 2017