No Yolks Extra Broad Egg Noodles are ½” wide noodles made with egg whites
Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup. Perfect substitute for any recipe that calls for pappardelle or fettucine.
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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Products with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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Customers like the versatility and taste of the noodle. They mention it's great for soups, makes a flavorful, and healthier addition to their meal, and is cheap.
AI-generated from the text of customer reviews
4 customers mention4 positive0 negative
Customers like the versatility of the noodle. They mention it's great for soups, makes a flavorful, and better for you addition to their meal, and is cheap and cooks and tastes just like egg noodles.
"CHEAP AND COOKS AND TASTES JUST LIKETHE EGG NOODLES" Read more
"...from the yolk, egg noodles make a flavorful, better for you addition to your meal. I usually use some fresh italian parsley and a little butter...." Read more
"I like egg noodles, whats not to like. they are great in soups, meat dishes with gravy, fried with cabbage, etc...." Read more
I like to mix up side dishes. One night brown rice, another night yolkless noodles. Without the yolk or cholesterol from the yolk, egg noodles make a flavorful, better for you addition to your meal. I usually use some fresh italian parsley and a little butter. Noodles aren't just for casseroles. If I have any left over, I'll use it the next morning scrambled up with some egg whites. Give it a try, you just might find you like it too.
I like egg noodles, whats not to like. they are great in soups, meat dishes with gravy, fried with cabbage, etc. I made noodles with cabbage and kielbasa last week. I purchase these all the time and will purchase again. To be honest I am not picky about the brand and will order any brand in stock.
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