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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black

4.6 4.6 out of 5 stars 13,528 ratings

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15"

Purchase options and add-ons

Brand Amazon Basics
Material Cast Iron
Special Feature Oven Safe
Color Black
Capacity 2.75 Quarts

About this item

  • Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
  • Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • Dimensions: 15-inch diameter

Customer ratings by feature

Giftable
4.7 4.7
Durability
4.6 4.6
Value for money
4.4 4.4
Heat distribution
4.4 4.4

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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black
Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black
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Price$47.06$48.99-7% $49.79
Typical:$53.79
$130.00-24% $40.37
List:$52.99
$46.25
Delivery
Get it as soon as Wednesday, Mar 20
Get it Mar 22 - 25
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Customer Ratings
Heat distribution
4.4
4.8
4.4
4.4
4.2
Easy to clean
4.2
5.0
3.9
4.3
4.0
Versatility
4.3
3.6
4.0
4.1
Value for money
4.4
3.7
4.0
Heat resistance
4.6
4.0
4.7
Sold By
Amazon.com
Home VSS
EDGING COOKWARE
Italic Labs LC
Household Brand
Wholesale Direct Group, LLC
capacity
2.75 quarts
2 pounds
3 quarts
15 inches
637 cubic inches
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
15 inches inches
15 inches inches
15 inches inches
12 inches inches
15 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

Amazon Basics Pre-Seasoned Cast Iron Skillet

Amazon Basics

Cast Iron Pan

An essential piece in any kitchen, the cast iron skillet can be used on the stovetop or in the oven or BBQ for searing, frying, baking, and more.

Versatile Use

Versatile Use

This versatile pan moves seamlessly from the refrigerator to the stovetop or oven to the table for easy serving and single-dish cleanup.

Hand Wash Only

Pre-Seasoned

The pre-seasoned cookware has been thoroughly pre-baked with penetrating vegetable oil for a beautiful black patina and easier food release.

Hand Wash Only

Hand Wash Only

After cooking, clean the cast iron cookware using a stiff brush and hot water (do not use soap), then rinse and towel dry.

Amazon Basics - The basic idea: Highly rated products at low prices
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Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black


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Product Description

Product Description

An Amazon Brand.

From the Manufacturer

Amazon Basics

Top Brand: Amazon Basics

Highly Rated
4.6/5 star rating from 100K+ customer ratings
Trending
100K+ orders for this brand in past 3 months
Low Returns
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
13,528 global ratings

Customers say

Customers like the value, performance, durability, and quality of the saute fry pan. They mention that it works well, is excellent for the price, and is great for reverse searing steaks. However, some customers have mixed opinions on size, ease of cleaning, weight, and heat distribution.

AI-generated from the text of customer reviews

200 customers mention146 positive54 negative

Customers like the durability of the saute fry pan. They mention that it's well-constructed, the finish is durable, and it'll last forever. The handle is sturdy, and the lifting grip is opposite the bottom.

"...Durable and will last for years!" Read more

"Heavier than I expected but good quality and excellent for cooking" Read more

"...Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock...." Read more

"Very large and heavy. Great solid cast iron skillet just more than I could easily manage." Read more

198 customers mention179 positive19 negative

Customers like the quality of the saute fry pan. They mention that it cooks incredibly well, is an awesome skillet, and has a great nonstick surface. It ensures consistent cooking results, and is perfect for cornbread in the oven or fried chicken for an entire family.

"Heavier than I expected but good quality and excellent for cooking" Read more

"...Great at searing meat, which is the main thing I use it for. It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more

"...surface of this pan distributes heat evenly, which ensures consistent cooking results...." Read more

"...I've got room for everything. Well seasoned, like glass. I'm happy." Read more

142 customers mention126 positive16 negative

Customers like the value of the saute fry pan. They say it's an excellent pan especially for the price.

"Great price for a keep sake" Read more

"...It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more

"...And that's about the end of cons.PROS: Price and does what it is designed to do well...." Read more

"Large skillet at at great price" Read more

112 customers mention97 positive15 negative

Customers like the performance of the saute fry pan. They say it works well, serves their needs well, and gives great char. Customers also mention that it's easy to clean and non stick, and can cook 3 hamburgers at a time.

"Bought it on a whim and it worked great. Cooked some steak and chicken on it and it worked really well for the price." Read more

"...My 10” pan does not have this ring and sits flat so works great on my stovetop." Read more

"...It is rather difficult to store. It does work well but it is to large for practical use." Read more

"...My pan is perfect! Super easy to clean and non stick!. Do your homework on castiron and im sure this pan will last a lifetime...." Read more

238 customers mention161 positive77 negative

Customers are mixed about the size of the saute fry pan. Some mention that it's huge, great for large families, and perfect for serving right from the oven. They say it'll cook up 6 eggs, large portion of hashbrowns, and 15 dishes simultaneously. The pan is very deep and prevents splatter, making dinners taste better and perfect to serve right from an oven. Some customers say that they just use it for themselves since it' s so large and heavy.

"...14" diameter, it's the perfect size for me. Be sure to heat it thoroughly to avoid hot spots...." Read more

"...I swear my dinners taste better and is perfect for serving right from the oven to my table! Durable and will last for years!" Read more

"...Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.**Further notes:*..." Read more

"I like it it’s very big pan. Just the description says it’s new only minor packaging demaged which I don’t mind...." Read more

118 customers mention53 positive65 negative

Customers have mixed opinions about the weight of the saute fry pan. Some mention that it's heavier than expected, but good quality and excellent for cooking. Others say that it takes a long time to clean it and it'd be worth every penny if it was taken care of.

"It's not lightweight but it's not as heavy as I thought it would be. Even though it came pre-seasoned, I added a couple more layers before using...." Read more

"Heavier than I expected but good quality and excellent for cooking" Read more

"...Great at searing meat, which is the main thing I use it for. It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more

"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more

99 customers mention64 positive35 negative

Customers are mixed about the ease of cleaning the saute fry pan. Some mention that it gets hot and stays hot, cleans easy, and the 10.5" skillet fits out, while others say that it's hard to thoroughly clean it, and has limited wet time when cleaning.

"This pan is large, cleans easily, big enough for my family, heat’s evenly and perfect! Goes from cooktop to oven flawlessly...." Read more

"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more

"...Not a single bit of egg stuck to the pan! Clean up was simple...which means the pan was perfectly 'seasoned' ahead of time...." Read more

"...My pan is perfect! Super easy to clean and non stick!. Do your homework on castiron and im sure this pan will last a lifetime...." Read more

95 customers mention55 positive40 negative

Customers have mixed opinions about the heat distribution of the fry pan. Some mention that it's incredibly even, while others say that it has trouble moving heat evenly to the outer sides of the pan.

"This pan is large, cleans easily, big enough for my family, heat’s evenly and perfect! Goes from cooktop to oven flawlessly...." Read more

"...stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans...." Read more

"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more

"...the contact to the cook top surface which is a limitation in conducting heat efficiently...." Read more

Perfect for many uses.
5 Stars
Perfect for many uses.
Got Pizza? Lots of great dishes with this pan. How about pan pizza.
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Top reviews from the United States

Reviewed in the United States on July 26, 2019
Customer image
5.0 out of 5 stars Good pan. Added some tips for people new to cast iron
Reviewed in the United States on July 26, 2019
Writing this review because I saw some reviews from people who just dont know what they're doing with cast iron. This is an ok pan. Are there better cast iron pans out there? Yes. Are they *that* much better to justify being 2x the price? No. This thing is very textured. Which is on purpose. Companies do this to lower the amount of time it takes to season the pan in factory, thus lowering energy and time consumed doing so. Higher priced pans aren't as textured and they take longer to manufacture hence the price. As this pan gets broken in the texture will smooth out. I bought this one "used-good" from Amazon warehouse deals. Honestly it was brand new in a damaged box. Can't go wrong with a 15" cast iron pan for $17.
Even though this pan arrives "pre-seasoned" I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet" coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it's ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips.
I have some close friends who are ex-Amish and my friend's mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned.
When you're done using the pan clean it with cold water, and no soap. When the food is visibly gone it's clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance.
Onto the pan itself the one feature I don't like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans. Since I'm primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others.
Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.

**Further notes:
* Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it's seasoning after that temp. It all fairness it's probably good for up to 500° but I would recommend letting it get that hot.
* Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock.
* People complaining about rusting: it's cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn't being maintained properly.
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Top reviews from other countries

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Reviewed in Canada on January 8, 2024
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5.0 out of 5 stars ME ENCANTA
Reviewed in Mexico on January 19, 2023
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Carine
5.0 out of 5 stars Poele grande taille ,assez lourde
Reviewed in France on December 15, 2023
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Michael
5.0 out of 5 stars Amazon Basics Pre-Seasoned Skillet
Reviewed in the United Kingdom on June 12, 2023
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