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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | Amazon Basics |
Material | Cast Iron |
Special Feature | Oven Safe |
Color | Black |
Capacity | 2.75 Quarts |
About this item
- Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
- Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
- Dimensions: 15-inch diameter
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This Item Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $47.06$47.06 | $48.99$48.99 | -7% $49.79$49.79 Typical: $53.79 | $130.00$130.00 | -24% $40.37$40.37 List: $52.99 | $46.25$46.25 |
Delivery | Get it as soon as Wednesday, Mar 20 | Get it Mar 22 - 25 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 |
Customer Ratings | ||||||
Heat distribution | 4.4 | 4.8 | 4.4 | 4.4 | 4.2 | — |
Easy to clean | 4.2 | 5.0 | 3.9 | 4.3 | 4.0 | — |
Versatility | 4.3 | — | 3.6 | 4.0 | 4.1 | — |
Value for money | 4.4 | — | — | 3.7 | 4.0 | — |
Heat resistance | — | 4.6 | 4.0 | 4.7 | — | — |
Sold By | Amazon.com | Home VSS | EDGING COOKWARE | Italic Labs LC | Household Brand | Wholesale Direct Group, LLC |
capacity | 2.75 quarts | — | 2 pounds | 3 quarts | 15 inches | 637 cubic inches |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 15 inches inches | 15 inches inches | 15 inches inches | 12 inches inches | 15 inches inches | 10 inches inches |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
dishwasher safe | ✗ | ✓ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
Amazon Basics Pre-Seasoned Cast Iron Skillet
Cast Iron Pan
An essential piece in any kitchen, the cast iron skillet can be used on the stovetop or in the oven or BBQ for searing, frying, baking, and more.
Versatile Use
This versatile pan moves seamlessly from the refrigerator to the stovetop or oven to the table for easy serving and single-dish cleanup.
Pre-Seasoned
The pre-seasoned cookware has been thoroughly pre-baked with penetrating vegetable oil for a beautiful black patina and easier food release.
Hand Wash Only
After cooking, clean the cast iron cookware using a stiff brush and hot water (do not use soap), then rinse and towel dry.
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HONEST review of Amazon Basics Cast Iron Skillet, 15-Inch
the Harts
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Amazon Basics Cast Iron Skillet -It's Massive...
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Honest review of this cast iron skillet.
Adriana Bonilla
Product information
Brand | Amazon Basics |
---|---|
Material | Cast Iron |
Special Feature | Oven Safe |
Color | Black |
Capacity | 2.75 Quarts |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 500 Degrees Fahrenheit |
Item Weight | 10.8 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | S281 |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 23.07 x 16.38 x 2.72 inches |
Item Weight | 10.8 pounds |
Manufacturer | Amazon |
ASIN | B073Q8P6CQ |
Country of Origin | China |
Item model number | S281 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #9,126 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #74 in Skillets |
Date First Available | March 26, 2018 |
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Product Description
Product Description
An Amazon Brand.
From the Manufacturer
Amazon Basics
Top Brand: Amazon Basics
Important information
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, performance, durability, and quality of the saute fry pan. They mention that it works well, is excellent for the price, and is great for reverse searing steaks. However, some customers have mixed opinions on size, ease of cleaning, weight, and heat distribution.
AI-generated from the text of customer reviews
Customers like the durability of the saute fry pan. They mention that it's well-constructed, the finish is durable, and it'll last forever. The handle is sturdy, and the lifting grip is opposite the bottom.
"...Durable and will last for years!" Read more
"Heavier than I expected but good quality and excellent for cooking" Read more
"...Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock...." Read more
"Very large and heavy. Great solid cast iron skillet just more than I could easily manage." Read more
Customers like the quality of the saute fry pan. They mention that it cooks incredibly well, is an awesome skillet, and has a great nonstick surface. It ensures consistent cooking results, and is perfect for cornbread in the oven or fried chicken for an entire family.
"Heavier than I expected but good quality and excellent for cooking" Read more
"...Great at searing meat, which is the main thing I use it for. It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more
"...surface of this pan distributes heat evenly, which ensures consistent cooking results...." Read more
"...I've got room for everything. Well seasoned, like glass. I'm happy." Read more
Customers like the value of the saute fry pan. They say it's an excellent pan especially for the price.
"Great price for a keep sake" Read more
"...It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more
"...And that's about the end of cons.PROS: Price and does what it is designed to do well...." Read more
"Large skillet at at great price" Read more
Customers like the performance of the saute fry pan. They say it works well, serves their needs well, and gives great char. Customers also mention that it's easy to clean and non stick, and can cook 3 hamburgers at a time.
"Bought it on a whim and it worked great. Cooked some steak and chicken on it and it worked really well for the price." Read more
"...My 10” pan does not have this ring and sits flat so works great on my stovetop." Read more
"...It is rather difficult to store. It does work well but it is to large for practical use." Read more
"...My pan is perfect! Super easy to clean and non stick!. Do your homework on castiron and im sure this pan will last a lifetime...." Read more
Customers are mixed about the size of the saute fry pan. Some mention that it's huge, great for large families, and perfect for serving right from the oven. They say it'll cook up 6 eggs, large portion of hashbrowns, and 15 dishes simultaneously. The pan is very deep and prevents splatter, making dinners taste better and perfect to serve right from an oven. Some customers say that they just use it for themselves since it' s so large and heavy.
"...14" diameter, it's the perfect size for me. Be sure to heat it thoroughly to avoid hot spots...." Read more
"...I swear my dinners taste better and is perfect for serving right from the oven to my table! Durable and will last for years!" Read more
"...Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.**Further notes:*..." Read more
"I like it it’s very big pan. Just the description says it’s new only minor packaging demaged which I don’t mind...." Read more
Customers have mixed opinions about the weight of the saute fry pan. Some mention that it's heavier than expected, but good quality and excellent for cooking. Others say that it takes a long time to clean it and it'd be worth every penny if it was taken care of.
"It's not lightweight but it's not as heavy as I thought it would be. Even though it came pre-seasoned, I added a couple more layers before using...." Read more
"Heavier than I expected but good quality and excellent for cooking" Read more
"...Great at searing meat, which is the main thing I use it for. It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value." Read more
"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more
Customers are mixed about the ease of cleaning the saute fry pan. Some mention that it gets hot and stays hot, cleans easy, and the 10.5" skillet fits out, while others say that it's hard to thoroughly clean it, and has limited wet time when cleaning.
"This pan is large, cleans easily, big enough for my family, heat’s evenly and perfect! Goes from cooktop to oven flawlessly...." Read more
"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more
"...Not a single bit of egg stuck to the pan! Clean up was simple...which means the pan was perfectly 'seasoned' ahead of time...." Read more
"...My pan is perfect! Super easy to clean and non stick!. Do your homework on castiron and im sure this pan will last a lifetime...." Read more
Customers have mixed opinions about the heat distribution of the fry pan. Some mention that it's incredibly even, while others say that it has trouble moving heat evenly to the outer sides of the pan.
"This pan is large, cleans easily, big enough for my family, heat’s evenly and perfect! Goes from cooktop to oven flawlessly...." Read more
"...stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans...." Read more
"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more
"...the contact to the cook top surface which is a limitation in conducting heat efficiently...." Read more
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Top reviews
Top reviews from the United States
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Even though this pan arrives "pre-seasoned" I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet" coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it's ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips.
I have some close friends who are ex-Amish and my friend's mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned.
When you're done using the pan clean it with cold water, and no soap. When the food is visibly gone it's clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance.
Onto the pan itself the one feature I don't like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans. Since I'm primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others.
Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.
**Further notes:
* Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it's seasoning after that temp. It all fairness it's probably good for up to 500° but I would recommend letting it get that hot.
* Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock.
* People complaining about rusting: it's cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn't being maintained properly.
Reviewed in the United States on July 26, 2019
Even though this pan arrives "pre-seasoned" I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet" coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it's ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips.
I have some close friends who are ex-Amish and my friend's mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned.
When you're done using the pan clean it with cold water, and no soap. When the food is visibly gone it's clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance.
Onto the pan itself the one feature I don't like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans. Since I'm primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others.
Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.
**Further notes:
* Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it's seasoning after that temp. It all fairness it's probably good for up to 500° but I would recommend letting it get that hot.
* Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock.
* People complaining about rusting: it's cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn't being maintained properly.
The interior surface is rough but that does not affect how great it cooks. The embossing on the bottom doesn't bother me when cooking on a gas stove or wok hob but I can see how it would be of some concern on an induction range. You could take a grinder to it and remove all the raised elements to get the bottom smooth. Don't forget to re-season the pan if you do.
This has been a major addition to my arsenal and so far, I've enjoyed cooking with this pan.
Top reviews from other countries
Heads up though, it is bigger than you think. Make sure you take a tape measure out to confirm this is the right size for you.
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