Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
- 6 VIDEOS
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Oven-safe |
Color | Black |
Capacity | 14 Inches |
About this item
- 14 INCH CAST IRON PIZZA PAN: Seasoned and ready to use, this pizza pan features helpful, modern handles and a wide cooking surface that’s perfect for pizzas or baking.
- HEAT RETENTION: This cast iron pizza features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron pizza is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including grills or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
Customer ratings by feature
Frequently bought together
Compare with similar items
This Item Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -20% $59.90$59.90 List: $75.00 | $26.90$26.90 | $29.99$29.99 | -30% $28.10$28.10 List: $39.99 | -39% $19.90$19.90 List: $32.50 | -42% $19.90$19.90 List: $34.25 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 5.0 | 4.7 | 4.4 | 4.5 | 4.6 |
Easy to clean | 4.6 | 4.6 | 4.7 | 4.4 | 4.3 | 4.2 |
Versatility | 4.6 | — | 5.0 | 3.7 | 4.4 | 4.4 |
Sturdiness | 4.8 | 5.0 | 4.3 | 4.7 | — | — |
Durability | 4.7 | — | — | — | 4.5 | 4.6 |
Sold By | Amazon.com | OPEXSCAL | MAU Brands | Amazon.com | Amazon.com | Amazon.com |
capacity | 14 inches | 12 inches | 12 inches | 5 pounds | 4.5 pounds | 10.25 cubic inches |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | cast-iron |
diameter | 14 inches inches | 12 inches inches | 12 inches inches | — | — | — |
has nonstick coating | ✗ | ✗ | ✗ | ✓ | ✗ | ✓ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
oven safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
Similar items that may deliver to you quickly
- Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch15% offEnds in 01:06:46FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-CompleteFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in ColombiaFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned Skillet with Handles, Baking Pan, Round Griddle for Dosa Tawa Roti, Comal for Tortillas, Baking Stove, Oven, Grill BBQ and Campfire (12-inch)FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- Opexscal 12 Inch Cast Iron Pizza Pan, Double Loop Handled Cast Iron Stovetop Grill Round Baking Pan, Even-Heating and Versatile Kitchen CookwareFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- NutriChef 14-Inch Cast Iron Pizza Pan - Versatile Pre-Seasoned Round Cooking Griddle, Dosa Pan, Comal For Oven, Grill, Stove, and Campfires - Includes 2 Easy-Grip Heat Safe Silicone HandlesFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
From the manufacturer
Cookware that breaks the mold.
Lodge Bold brings you timeless cast iron performance and fresh style. Created by the cast iron experts, Lodge Bold is what happens when modern design meets lasting quality. Stand-out style for every kitchen, every cook, and every meal.
Ready for anything.
Cast iron is designed to perform on all stove tops—including induction and glass-top—in the oven, on the grill, even over a campfire.
Confident cookware that lasts a lifetime.
Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.
|
|
|
---|---|---|
|
|
|
|
|
|
|
---|---|---|---|
|
|
|
|
Videos
Videos for this product
0:17
Click to play video
Customer Review: Crispy cauliflower crust pizzas, finally!!!
C.T.S.
Videos for this product
0:11
Click to play video
#pizzanight #dinner #kitchen #pizza #pizzastone
KSap414
Videos for this product
3:46
Click to play video
My Honest Review of Lodge Cast Iron 14" Pizza Pan
Kim Palmer
Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Oven-safe |
Color | Black |
Capacity | 14 Inches |
Product Care Instructions | Hand Wash Only |
Item Weight | 4.33 Kilograms |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | P14P3 |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Specific Uses For Product | Oven-safe |
Product Dimensions | 18.43 x 14.75 x 1.25 inches |
Item Weight | 9.53 pounds |
Manufacturer | Lodge Mfg |
ASIN | B0000E2V3X |
Country of Origin | USA |
Item model number | P14P3 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #11,313 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #15 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
Warranty & Support
Feedback
Product guides and documents
Looking for specific info?
Product Description
CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.
MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.
GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron Pizza Pan puts cast iron performance in your hands no matter what you’re making, from restaurant-quality pizzas to cookies.
DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, heat distribution, ease of cleaning, and size of the saute fry pan. For example, they mention that it works as a pizza stone, it's great for cooking pizza, and it cleans easily. Some appreciate the versatility, value, and taste of the product. That said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it is an impressive piece of cookware, great for cooking pizza, and makes a great crust for pizza. Some say that it works as a pizza stone without any worry that it will break or take 2. Overall, most are happy with their purchase and recommend it to others.
"...The griddles work well for pancakes, chicken tortillas (corn), quesadillas (wheat), and roasting vegetables, and the skillets for searing and baking..." Read more
"...Fairly large- not pizzaria large, but perfect for average home appliance oven.4) SOLID material!..." Read more
"...It also improves delivered pizza by an order of magnitude. Goodbye soggy, soft, or floppy middle, hello crisp, chewy crust...." Read more
"Multi-use but there's nothing better for reheating pizza. leaves the bottom crusty, not burnt, with proper technique." Read more
Customers like the heat distribution of the saute fry pan. For example, they say it conducts heat well, keeps the pizza hot, and heats up pretty quick. It's excellent for warming up breads, rolls, and it retains its heat. That said, some say it moderates the oven temperature and is easy to hold.
"...Pan gets really hot and retains its heat, even if you mess up placing the dough on it and spend minutes with the oven door open trying to re-..." Read more
"...means is uniform cooking across the surface and also the griddle does not cool down very much as the crust is cooking, which gives that nice crunchy..." Read more
"Better than the pizza stone. Heats more quickly and handles make it more convenient" Read more
"...The pan is thick and retains its heat, so you can also use it to serve food and keep it warm, at least for 10 minutes or so...." Read more
Customers find the cleaning process of the saute fry pan to be easy. They mention that it works great, and cleans up is a breeze. Some mention that the pan is heavy, but it cleans easily with a couple of swipes of a paper towel.
"...They work well in the oven or on the grill and clean up easily...." Read more
"...Versatile - can be used on top of stove as a griddle!6) Easy to clean. The instructions basically say NOT to wash it (yay!),..." Read more
"...Used it for strombolis and calzones. Works great. When seasoned good clean up is a breeze. Also" Read more
"Seen this being used on YouTube. Works great, easy clean up, would recommend." Read more
Customers like the size of the saute fry pan. They say it's perfect, excellent, and huge. They also say it fits the biggest tortillas, multiple pieces of French toast, and pancakes. It's a great size for fitting on the grill or into the oven, and it takes up hardly any space. The handles are a good size and it has a nice big cooking surface.
"...Fairly large- not pizzaria large, but perfect for average home appliance oven.4) SOLID material!..." Read more
"Fits the biggest tortillas, multiple pieces of French toast, pancakes, even used it for crepes...." Read more
"...The pan is 14" in diameter which makes you a pretty good size dosa...." Read more
"...I may use the skillet more as it's the perfect size for me and I love making pizza a couple times a week so not too concerned to have left overs..." Read more
Customers like the versatility of the pan. They mention that it's excellent for everything, it'll bake pizza and cookies, and it'd be a great substitute for a comal. Some say that it can take most dough recipes and create a good evenly baked crust.
"...Versatile - can be used on top of stove as a griddle!6) Easy to clean. The instructions basically say NOT to wash it (yay!),..." Read more
"I think it’s a really nice pan, it’s thicker than the other Lodge pizza pan that I’ve seen. However, it’s not new...." Read more
"...And the dosas were perfect.Only drawback was my burner was not as big as the pan itself, so I have cold spot all around the edges...." Read more
"...We both grew up with moms cooking on cast iron. This is a versatile pan. We make pizza and also bake biscuits on it." Read more
Customers like the value of the saute fry pan. They say it's well worth the reasonable price, saves them money, and provides inexpensive wholesome meals for their family and friends. Some mention that the pan is a little on the heavy size, but it'll last forever with minimal care.
"...That combination covers a lot of cooking uses, is very affordable, is high quality, and will last generations...." Read more
"Good quality great price fast delivery nothing else to say" Read more
"...this pizza pan is a serious contender, not to mention at a fabulous price. Weighty? Not at all. Any adult, young or old can handle it...." Read more
"...I know they’re pricey BUT worth every penny for cooking with. I bought it and boy oh boy is this Pizza pan amazing!..." Read more
Customers like the taste of the saute fry pan. They say it produces the best flavors and textures that they can't get from anything else. They also say the meats sizzle and cook like a charm. Customers also say it's great for baking pizza and roasting veggies. They mention it'll produce moist amazing tasting chicken. They appreciate the melting fat doesn't cause flames to come up and charbroil steaks. They like that it has some recipes including for dough.
"...Goodbye soggy, soft, or floppy middle, hello crisp, chewy crust...." Read more
"...leaves the bottom crusty, not burnt, with proper technique." Read more
"...The crust was perfectly crunchy - no burnt or soggy areas. When using this griddle, make sure you take TIME for the griddle to come up to temp...." Read more
"...When it came out the sauce & cheese were bubbling, and the meats were sizzling. Nice color on the crust, but soft and chewy. Pizza Nirvana!" Read more
Customers have mixed opinions about the weight of the saute fry pan. Some find it lightweight and easy to handle, while others say it's too heavy and unwieldy.
"...(it is fairly big and heavy)...." Read more
"This is no lightweight. It is a sturdy and heavy U.S. made seasoned cast iron plate we use for pizza, bread and other baking needs...." Read more
"...Also, it's pretty heavy, but so are pizza stones...." Read more
"...Weighty? Not at all. Any adult, young or old can handle it...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
For pizza dough, depending on time and convenience I either make my own or pick up raw dough at a local pizzeria. Search youtube for examples on making dough. It's fun/rewarding and only takes 25 minutes but you have to be able to start about 2 1/2 hours before you are ready to cook. I use 1 1/2 cups warm (105 degree) water + 1 tsp sugar + 1 package instant active dry yeast (mix gently and let sit for 7-10 minutes), then add 3 3/4 cups flour + 2 tsp kosher salt + 2 T olive oil, mix well then pour onto a counter and knead for 8 - 10 minutes (adding another 1/4 C flour, 1 T at a time, if necessary if it starts to get sticky) then separate into two halves and let rise 2 hrs. This makes two pizzas which feeds three with lots of left-overs. When it is ready I stretch and shape it on a well-floured granite countertop then put it in a room-temp pan. Then I spread on sauce, cheese and sliced mushrooms then pop it into a pre-heated oven (a little higher than the middle rack) at 435 degrees F for 16 minutes, until the crust is golden brown. (A lower rack or pre-heated pan will make the crust crunchier if that's your thing). Five minutes before the first comes out of the oven I prepare the second so I can pop it in when the first comes out. Let it rest for 3-5 minutes when it comes out of the oven then slide it onto a wood cutting board to cut and serve from.
If you like this pan I recommend you also pick up a Lodge 10 1/2" griddle (or two) and Lodge 12 1/2" and 10 1/2" skillets. That combination covers a lot of cooking uses, is very affordable, is high quality, and will last generations. The griddles work well for pancakes, chicken tortillas (corn), quesadillas (wheat), and roasting vegetables, and the skillets for searing and baking steaks, frying bacon, scallops, baking corn bread, etc.
FWIW, I've gotten ride of all my teflon-type non-stick pans over the past 8 years. Once you get used to cooking on cast iron, and learn that this cookware really is also non-stick but it also lasts forever, you'll never look back. As long as you don't subject iron to thermal shock (e.g. by putting cold water into a hot pan), which may cause it to crack, or put a cold pan on a stove burner turned on high (quick and un-even temperature changes may warp the pan, but as long as you pre-heat the pan (medium heat for 2-3 minutes) that will not happen. You also have a little to learn about maintaining iron prevent it from rusting and to promote the non-stick surface development, but that simply involves following a few rules (pre-heat the pan before using it, cook with a little fat - butter, oil, etc.), and wash with warm water and a sponge, that is certainly worth it because your pans get better and better to use over the years as the seasoning matures.
New to cast iron? Go to the Lodge website and read about how to care for and use it. 15 minutes invested there will make you an expert. Or ask your grandmother - her generation knew and appreciated quality and durability. The throw-away and replace society we all participate in today (e.g. modern non-stick surfaces) is wasteful and can be carcinogenic.
PS - don't let my cast iron fanaticism above review scare you away from this pizza pan. The pizza pan is the easiest one to take care of because dough has a little oil in it so it helps season the pan. To take care of the pizza pan all you need to do is rinse with water (no soap because that eats away at the oils which help maintain the pan) when the pan is still warm, scrubbing with a sponge if needed, then dry it with a dish towel or if it's warm and will dry quickly just do that. Spread a very thin layer of olive or other oil on it (to and bottom) if it looks dry when you take it out to use again.
Pros:
1) Makes the best pizzas with solid base crusts to hold toppings well (we made thin and thicker crust- no soggy, drooping middles, as long as the toppings are proportionate to crust thickness)
2) Pan gets really hot and retains its heat, even if you mess up placing the dough on it and spend minutes with the oven door open trying to re-arrange it. Instructions say to heat it up for 45mins in oven before using, but I have had great results with only 20 mins.
3) Fairly large- not pizzaria large, but perfect for average home appliance oven.
4) SOLID material! I researched cast-iron and, with proper care, cast iron is known to last years/decades... vs my previous pizza stones, which were very unforgiving and broke after about a year with basic handling. Basically, this pan is almost klutz-proof*
5) Versatile - can be used on top of stove as a griddle!
6) Easy to clean. The instructions basically say NOT to wash it (yay!), just brush it off & a little water rinse... which is the same with regular pizza stones, yes, BUT you don't see any oily or grungy spots on this thing, which is awesome.
Cons:
Hmm... no major ones really, so far. I would have preferred this pan come in large rectangular shape (to fit perfectly over 2 range tops as a griddle, or so I could fit other things in the oven with/on top of it), but I haven't noticed any inconveniences. Also, it's pretty heavy, but so are pizza stones.
Tip - I'd recommend a pizza peel, almost as large as the stone itself, since it does get so hot. I got one with this pan (Epicuren 10-inch) and, having never used one before, had difficulty sliding the dough onto the pan the first time. Pizza still turned out great, but it was a pretty interesting shape after re-arranging it (this is why it's great this pan retains so much heat!). After the first pizza, though, using the peel was super-easy because I read reviews saying to put plenty of flour or corn meal on it :P
*This pan did break when it was first delivered to me. One of the handles broke off because my UPS guy threw it over my 6-ft tall gate and it landed on my cement patio =/ The rest of the pan was still intact though, which says a lot. I returned it the same day, and Amazon got another one back to me within 2 days... no sweat. Pretty awesome service.
And do yourself a favor: Buy a nonstick pan sized for pizza and put what you are baking in that, then place it on the Lodge unit after the latter is piping hot. It eliminates the need for washing the cast iron and re-seasoning it, or dealing with rust if you don’t immediately re-season. We’ve been using ours for five years with no need to wash or re-season.
This is also perfect for baking croissants, bread, rolls, etc. It also improves delivered pizza by an order of magnitude. Goodbye soggy, soft, or floppy middle, hello crisp, chewy crust. Just put it in the oven to preheat before you order at about 350 degrees, then put the delivered pizza in your nonstick pan on top of the Lodge pan. It takes perhaps 10 minutes, but could be less.
But seriously, buy yourself a large, flat, nonstick pan to go with it, and save yourself the grief of keeping cast iron clean and seasoned. (The pans with rippled or perforated bottoms don’t really work well.)
Top reviews from other countries
Reviewed in Canada on June 25, 2020
Je recommande vivement.
Irgendwie und irgendwann war mein geliebter Pizzastein zerbrochen. Neuer Pizzastein? Nööö - weil, geht kaputt und daher zu teuer. Und da jener keinen Rand hat, war oft anschließendes Generalreinigen des Backofens angesagt zu dem mit gelegentlich überfülltem Magen. Kein Bock... Knuspriger Pizzaboden ade?
Auf YouTube stieß ich dann auf Cast-Iron-Fans, die auch auf dieser Pfanne Pizza machten und das sogar mit Hilfe eines Kugelgrills! Das war ja was für den Kleinen - Bingo! Gesehen und gekauft. Bei "Made in USA" sowieso, Gusseisen und stimmigem Preis-/Leistungsverhältnis kann man nichts falsch machen.
Bereits benannte Gusseisen-Fans machen um ihre Gerätschaften bekanntlich ein riesen Buhei. Gleich ob alt und verrostet oder Neuware. Es wird "reseasoned" was das Zeug hält. Nicht mit mir. Heißes Wasser, Spülmittel und abschrubben. Anschließend im Bachofen durch aufheizen trocken werden lassen und, nach etwas abkühlen, mit z.B. Rapsöl leicht einreiben und einziehen lassen. Fertig war mein reseasoning.
Eigentlich haben die Amerikaner ja Recht. Wissen Sie mit was da vom Hersteller beschichtet wird? Es soll ja Rapsöl sein.... ich weiß es noch nicht. Egal.
Pizzateig gemacht, Pfanne leicht eingeölt, Teig nebst reichlich Belag auf die Pfanne und - Halt! Käsekrümel auf der Pfanne! Es soll ja Leute geben, die in diesem Fall mit entsprechend bedüstem Staubsauger dem Käsekrümelmalheur zu Leibe rücken. Doch da ist ja die Beschichtung. Sollte die nicht fast wie Teflon wirken?
Nach etwa 20 Min. bei ca. 200°C war die Pizza fertig. Knuspriger Pizzaboden, wie ich ihn lange nicht mehr hatte. Saftiger, durchgegarter Belag. Kein verbrannter überbackener Käse, was nicht ausschließlich der Lodge Pizzapan zuzuschreiben ist. Die Käsekrumel waren zwar tief braun, ließen sich jedoch mit einem Holzwender leicht entfernen. Entfernen, nicht abstemmen! Nichts klebte fest. Keine festgebackenen Rückstände. Sauberer Backofen. Pizzaheaven pur! Ich liebe mich. Wie wird man ein barbarisches Völlegefühl im Magen wieder los?