My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too.
My thoughts and pics of the dishes we’ve tried:
1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!
3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.
4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.
6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.
8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.
9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.
10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!
11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!
12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.
I’ll update this as I play in the book more!
Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
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| Magnolia Table Vol. 2 | Homebody | We Are The Gardeners | The World Needs Who You Were Made To Be | Magnolia Table, Volume 3 | The Stories We Tell | |
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Reviewed in the United States on May 18, 2018
My thoughts and pics of the dishes we’ve tried:
1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!
3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.
4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.
6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.
8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.
9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.
10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!
11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!
12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.
I’ll update this as I play in the book more!
Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
Delicious, easy, and sophisticated. Family recipes.
Reviewed in the United States on May 18, 2018
My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too.Reviewed in the United States on May 18, 2018
My thoughts and pics of the dishes we’ve tried:
1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!
3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.
4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.
6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.
8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.
9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.
10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!
11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!
12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.
I’ll update this as I play in the book more!
Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
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Reviewed in the United States on July 18, 2023
Top reviews from other countries
Geimer
Les recettes donnent envie de cuisiner pour les gens qu’on aime
Reviewed in France on December 16, 2022