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Leaves from the Walnut Tree: Recipes of a Lifetime ハードカバー – 1994/1/1
英語版
Ann Taruschio
(著),
Franco Taruschio
(著)
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購入オプションとあわせ買い
The Walnut Tree Inn is one of Europe's most fascinating restaurants, created by Ann and Franco Taruschio in a tiny Welsh hamlet over 30 years ago. Situated in the Welsh county of Gwent, the small white inn nestles in the lee of a barren mountain and diners flock there from all over the country to sample the delights of the couple's cuisine. It still looks like a pub, and extends that warm hospitality that distinguishes a good pub, but it is also its highly original and delicious cuisine that sets it apart. The cuisine is Franco Taruschio's own and reflects the complex influences, from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The menu defies categorization and includes dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake. The Taruschios grow their own herbs, the fruit and vegetables come from local growers and much of their fish and meat is bought from local organic suppliers. This book features recipes from Franco Taruschio's kitchen, and includes Brodetto, Red Mullet Anconetana, Curried Prawns and Pineapple, and Panache of Fish with Warm Balsamic Vinaigrette.
- 本の長さ192ページ
- 言語英語
- 出版社Trafalgar Square
- 発売日1994/1/1
- 寸法15.88 x 3.18 x 24.13 cm
- ISBN-101857930975
- ISBN-13978-1857930979
登録情報
- 出版社 : Trafalgar Square (1994/1/1)
- 発売日 : 1994/1/1
- 言語 : 英語
- ハードカバー : 192ページ
- ISBN-10 : 1857930975
- ISBN-13 : 978-1857930979
- 寸法 : 15.88 x 3.18 x 24.13 cm
- カスタマーレビュー:
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他の国からのトップレビュー
Stu
5つ星のうち4.0
Wonderful recipes
2019年3月15日にドイツでレビュー済みAmazonで購入
The passion for the food comes through in these beautifully described recipes.
Conrad
5つ星のうち5.0
A Must Buy Cook book
2017年6月30日に英国でレビュー済みAmazonで購入
Having visited the Walnut Tree restaurant some years ago, this book does justice to the exquisite cuisine they serve in such an informal and comfortable environment. The recipes are well written, easy to follow and take cooking to a different level. It is one of my favourite cookbooks and that includes Michel Roux (of the Waterside Inn), Raymond Blanc, Ottolenghi, Cyrus Todiwalla, Sam Clark's Moro and San Domenico of Imola.
Dolores Pocsik
5つ星のうち5.0
Tuscan Cooking
2015年5月12日にアメリカ合衆国でレビュー済みAmazonで購入
I am a mad fan of Tuscan cookery and so I find this book to be excellent!
kathleen addis
5つ星のうち5.0
The very best of real Italian Cooking
2014年2月3日に英国でレビュー済みAmazonで購入
I have had a copy of this book for many years I purchased this one as a gift for my Son. It is precisely what Italian food is all about simple food simply cooked using the freshest local ingredients available. I recommend this book to anyone who wants a true taste of Italy and Italian food.I have eaten many of the dishes at the Walnut Tree when Anne and Franco were there and they really translate very well from the recipes in the book.