Vanilla bean paste is a game-changer for anyone who loves to bake or cook. It adds a rich and aromatic vanilla flavor to your recipes, and I can't recommend it enough.
What sets vanilla bean paste apart is the visible specks of real vanilla beans in the paste, giving your dishes an authentic, gourmet touch. It's a wonderful alternative to using whole vanilla beans, as it's more convenient and cost-effective.
I appreciate that it's easy to measure and mix into batters and doughs, which can sometimes be tricky with whole vanilla beans. The paste is also versatile and can be used in a wide range of recipes, from cakes and cookies to custards and sauces.
The aroma and flavor it imparts are fantastic. It elevates the taste of your creations to a whole new level, and the depth of the vanilla notes is unparalleled. Whether in a simple batch of chocolate chip cookies or a complex dessert, vanilla bean paste enhances the overall taste.
Vanilla Extract, Cane Syrup, Natural Flavors, Caramel Color, Xanthan Gums(thickener), and Filtered Water
