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Fred Minnick

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Rum Curious: The Indispensable Tasting Guide to the World's Spirit ハードカバー – 2017/6/1

英語版 Fred Minnick (著), Martin Cate (はしがき)

4.6 105個の評価

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Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.

Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada.

In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure.

The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

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本の長さ

240ページ
言語

英語
出版社

Voyageur Press
発売日

2017/6/1
寸法

15.88 x 2.86 x 23.81 cm
ISBN-10

0760351732
ISBN-13

978-0760351734
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"A superbly illustrated book, fascinating and informed"

"A spirited look at history"

―Les Scott, BBC Radio Stoke

著者について

Fred Minnick is a Wall Street Journal best-selling author and the writer of award-winning books, such as Bourbon Curious, Bourbon, Rum Curious, and Whiskey Women. Minnick is the editor-in-chief of Bourbon+ magazine, senior contributor to Forbes, and co-founder of the popular Bourbon & Beyond Festival. He is the “bourbon authority” for the Kentucky Derby Museum and regularly appears in the mainstream media, including CBSThis Morning, Esquire, Forbes, and NPR.

登録情報

出版社 ‏ : ‎ Voyageur Press (2017/6/1)
発売日 ‏ : ‎ 2017/6/1
言語 ‏ : ‎ 英語
ハードカバー ‏ : ‎ 240ページ
ISBN-10 ‏ : ‎ 0760351732
ISBN-13 ‏ : ‎ 978-0760351734
寸法 ‏ : ‎ 15.88 x 2.86 x 23.81 cm

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4.6 105個の評価

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Fred Minnick

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Sku

A Great Introduction to Rum

2017年6月11日にアメリカ合衆国でレビュー済み

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Rum Curious is Fred Minnick's fourth book about spirits but his first to veer away from the topic of whiskey. Rum Curious, like the similarly named Bourbon Curious, is a great introduction to rum, perfect for novices and spirits enthusiasts alike. As one would expect of an introductory survey, Minnick covers the history and production of rum, reviews various rums and provides cocktail recipes. What makes this work better than your average spirits intro though, is that Minnick doesn't shy away from controversy, and the biggest controversy among rum fans today in the liberal use of additives and sweeteners. Minnick takes the additives issue head on, providing tips on how to tell if there are additives and listing which producers use them and which don't; serious rum fans will be pleased to see frequent quotes from Foursquare's Richard Seale, a crusader for unsweetened rum. (Minnick hints at a much more serious controversy about the treatment of sugar plant workers but doesn't go into much detail).
Given his concentration on additives, one area I was surprised Minnick doesn't cover in the book is the role and impact of independent bottlers, and Scotch bottlers in particular, in popularizing additive-free rums. There's no mention of Velier, Cadenhead or Hunter Laing's Kill Devil, all of which did a huge amount to popularize unsweetened rum, though, to be fair, this is an American book and very few such bottlings have made it to the U.S. In any case, as someone who knows a bit about rum but is far from an expert, I found this book extremely informative and would absolutely recommend it to anyone interested in learning about rum.

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Richard K. Heilman

Highly Recommended! A Must for the Rum Lover.

2019年3月21日にアメリカ合衆国でレビュー済み

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This is an excellent and entertaining review of rum, running all the way from its early history, to production, its current fashionable rising popularity and revival, the author's tasting notes of a multitude of brands, and finally to distillery notes. Of course, there are a few rum cocktail recipes included! The writing style is both precise and concise and I have a hard time putting it down. Lot's of very interesting information on the U.S. government subsidies and tax breaks (that you and I pay for) that are given to various large distilleries; if you want to know why so many Captain Morgan and flavored rum producers can afford all their media and television advertisements, this book will give you the disturbing truth. The topic of general worker abuse and also kidney disease is covered in some detail. The only negative I can give is that you may not agree with all the tasting notes and scores, which utilize the 100 point scale. Also, the author complains that many brands add too much sugar to the finished product but many of his highly rated rums actually contain a fair amount ("dosage") of sugar and/or honey. Otherwise, a fine and enjoyable book that you should surely have if you love rum and tropical cocktails and one I highly recommend.

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Jared

Tasting notes for tons of rums. Perfect for bartenders with a decent rum selection.

2019年11月30日にアメリカ合衆国でレビュー済み

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Excellent Historical documentation, One of a Kind tasting notes, basically what readers of Smuggler's cove wanted more of and less fluff about "what decorations you need for a tiki bar". The only thing one can disagree on is the rating system is the author's discretion, though this is plainly stated beforehand; sweeter rums are docked, smoother rums stand up, but exceptional stuff (90+) get cigar pairings. Couldn't care for cigars.

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Midori

Ideal for anyone interested in rum

2021年7月17日にアメリカ合衆国でレビュー済み

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This book provides an excellent intro to the history of rum, how it is made and how it varies in different parts of the world. The tasting guide is handy for anyone interested in learning about the complexities of this under-appreciated spirit.

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Phillip Rincon

I greatly enjoyed this book and actually read it in 48 hours ...

2017年9月18日にアメリカ合衆国でレビュー済み

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I greatly enjoyed this book and actually read it in 48 hours (which I don't recommend). I couldn't put it down. The book provides a great deal of history and information on the current trajectory of rum and the rum industry. I recommend it for anyone who wants to learn something new about rum. The author provides his on tasting notes in the back of the book, a great resource to come back to when making the next rum purchasing decision.

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著者をフォロー

Rum Curious: The Indispensable Tasting Guide to the World's Spirit ハードカバー – 2017/6/1

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著者について

Fred Minnick

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