RICH & FLAVORFUL | Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic. GOYA Green Pigeon Peas are flavorful and have a grain-like consistency
EXCELLENT DIET COMPATIBILITY | No Sugar Added, Gluten Free, Soy Free, Low Fat, Saturated Fat Free, 0g Trans Fat, Cholesterol Free, Vegan and Kosher. Good Source of Fiber. Beans contain Protein. Not Bioengineered or Not a Bioengineered Food
CONVENIENT | GOYA Gandules Green Pigeon Peas are a perfect fit for a busy lifestyle. Use the Easy Open Lid, then season, heat and serve. Use them to make classics like Arroz con Gandules and more
PRIME PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
ONE 15.0 OUNCE CAN | Enjoy GOYA's line of Green Pigeon Peas in single unit cans and multipacks on Amazon Fresh and Amazon Retail
Goya Foods Green Pigeon Peas (Gandules), 15-Ounce (Pack of 24). Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic. GOYA Green Pigeon Peas are flavorful and have a grain-like consistency. Gluten Free, Low Fat, Trans Fat Free, Saturated Fat Free, Cholesterol Free and Kosher. Good Source of Fiber. Contains Protein.
Product details
Product Dimensions
:
2.92 x 2.92 x 4.42 inches; 15 ounces
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You can not beat the price for these delicious "Guandules" Pigeon Peas. It is a staple dish for any holiday, in my family at least. a dryer bean with a mild taste. Not too big, but not too small which allows them to stand out in a dish.
You can not beat the price for these delicious "Guandules" Pigeon Peas. It is a staple dish for any holiday, in my family at least. a dryer bean with a mild taste. Not too big, but not too small which allows them to stand out in a dish.
5.0 out of 5 stars
Traditional Spanish Dinner
Reviewed in the United States on January 20, 2021
You can not beat the price for these delicious "Guandules" Pigeon Peas. It is a staple dish for any holiday, in my family at least. a dryer bean with a mild taste. Not too big, but not too small which allows them to stand out in a dish.
I am not ethnic and know nothing about how is used in some culture. However they are great with rice and a tasty and inexpensive change from other canned beans like pinto, black, white, blackeye peas, field peas, etc. Sodium is added but not excessive IMO.
It’s Goya, you can’t go wrong! Adding gandules to my rice is the the traditional holiday dish with rice and sofrito! You can’t have a traditional Hispanic dish called “arroz con gandules”, without the gandules! Thank you!
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