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Wilton Aluminum Springform Pan, 8-Inch Round Pan for Cheesecakes and Pizza
Material | Aluminum |
Brand | Wilton |
Color | Silver |
Shape | Round |
Special Feature | Nonstick |
About this item
- Great for baking your favorite cheesecake or deep dish pizza recipe
- Anodized aluminum helps to resist rusting; heats evenly for uniform baking
- Waffled texture on bottom and sides makes food release easy
- Color: Silver
- Pan Dimensions: 8 dia. X 3 in. (20. 3 Diam x 7. 62 cm)
- Before first and after each use, wash in warm soapy water for best results
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Price | Currently unavailable. | $17.59$17.59 | $10.95$10.95 | $15.49$15.49 | -37% $30.00$30.00 List: $47.70 | -30% $8.78$8.78 List: $12.47 |
Delivery | — | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | — |
Customer Ratings | ||||||
Sturdiness | 3.6 | 3.8 | 4.8 | 4.7 | 4.9 | 4.4 |
Easy to use | 4.2 | 4.4 | 4.7 | — | 4.7 | 4.2 |
Easy to clean | 4.1 | 4.6 | 4.5 | 4.5 | 4.8 | — |
Durability | — | 4.2 | — | 4.5 | 4.8 | 4.3 |
Easy to remove | — | — | 4.4 | 4.6 | 4.8 | 4.7 |
Sold By | — | Amazon.com | Two Day Direct | Amazon.com | Amazon.com | Bargain Box Inc |
size | 8 | 9-Inch | 7" Cake Pan | 7 x 4 Inch | 18 Cup Capacity | Pack of 2 |
material | Aluminum | Steel | Alloy Steel | Aluminum | Aluminum | Fabric |
shape | Round | Round | Round | Round | Round | Round |
upper temperature rate | — | 500 degrees fahrenheit | 232 degrees celsius | 550 degrees fahrenheit | 475 degrees fahrenheit | 200 degrees celsius |
dishwasher safe | ✗ | ✗ | ✓ | ✗ | ✗ | ✓ |
weight | 195 grams | 14.1 ounces | 272 grams | 0.65 pounds | 1.88 pounds | 0.06 kilograms |
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From the manufacturer
Performance Pans
- Quality aluminum
- Even heating
- Durable Construction
- Commercial-level performance
Professional Quality Cakes at Home
Bake even cakes with a smooth surface that is easy to decorate.
Anodized aluminum helps to resist rusting
These pans are made to last, with a solid anodized aluminum construction that resists warping and rust.
Even heating for uniform baking
High sturdy sides and rolled edges produce beautifully straight edges. Simply grease the pan before baking or line with parchment for an easy, clean release.
Baking Inspiration!
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Videos
Videos for this product
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Put (And Keep) Parchment Paper In Its Place
One Good Thing By Jillee
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Quality bakeware for everyday occasions
Wilton Industries
Product information
Material | Aluminum |
---|---|
Brand | Wilton |
Color | Silver |
Shape | Round |
Special Feature | Nonstick |
Product Dimensions | 3.15"D x 8.5"W x 8.45"H |
Capacity | 8 Inches |
Specific Uses For Product | Oven-safe, Microwave Safe |
Occasion | Wedding, Christmas, Birthday, Valentine's Day |
Included Components | Wilton Aluminum Springform Pan, 8-Inch |
Number of Pieces | 1 |
Item Weight | 195 Grams |
Is Oven Safe | Yes |
Is Dishwasher Safe | No |
Item Weight | 6.9 ounces |
Manufacturer | Wilton |
ASIN | B0000VMI1S |
Item model number | 2105-8464 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #21,025 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #21 in Springform Cake Pans |
Is Discontinued By Manufacturer | No |
Date First Available | September 9, 2003 |
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Product Description
Product Description
Cheesecake, quiche or deep dish pizza are just a few of the many yummy things you can make with this Wilton 8-Inch Springform pan. The snap-open side and removable bottom helps to keep a more perfect shape, and the durable non-stick coating allows foods to lift right out, making cleanup easy. This product contains: Aluminum. For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite Wilton.com/california-ab-1200.
Amazon.com
Create a treat that'll bring oohs and aahs at the dinner table but won't leave the kitchen (of the chef!) in shambles with Wilton's springform pan. Designed for baked goods with a heavy batter like cheesecake, mousse, or tortes, the pan features straight 3-inch sides that expand away from the finished dessert so there's no for flipping, turning, or jostling. To open the pan, a heavy-gauge springlock opens by releasing a simple tab and pulling it through the metal ring. This tidy system makes for an all-in-one baking solution that goes from the oven to the freezer to the serving platter with ease. Crafted of anodized aluminum, the pan excels in even heat distribution so there are no hot or cold spots, and the removable bottom has a waffled finish that discourages crusts from clinging. In a comfortable 8-inch size, the springform pan works for many occasions from family meals to tea parties to special thank-you gifts for teachers or co-workers. It comes with a delicious recipe to get the ideas rolling. --Kara Karll
Top Brand: Wilton
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, size and value of the springform pan. They mention that it works well, is sturdy and high performing. Customers also like the ease of use, appearance, and value. However, some customers have reported that the pan does not seal well, causing water to leak inside. Customers have mixed opinions on quality and ease of cleaning.
AI-generated from the text of customer reviews
Customers are satisfied with the performance of the baking pan. They mention that it works well, is sturdy, and high performing. Customers also say that it makes great cheese cakes and that it does not stain at all from use. Some customers also say the product was decent at first, but it discolored and the spring does not work anymore. Overall, customers recommend the product and say they would use it again.
"...This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan...." Read more
"I love this pan. I've already made 2 cheesecakes, and the pan has performed beautifully...." Read more
"...I then cooked 2 for Christmas dinner and they again worked great. I'm happy with the purchase." Read more
"I got into making cheesecakes so I have to get a springform. This pan worked perfectly. I should have bought one years ago!!" Read more
Customers generally like the size of the springform pan. They say it's perfect for small cheesecakes, fits in their Instant Pot pressure cooker, and works perfectly. Some customers also mention that the pan is slightly taller than their other springform, which is what they want.
"...Compared to my more expensive springform, this one has taller walls...." Read more
"The sides are tall enough (taller than in my old one so that’s good). The material feels sturdy...." Read more
"...I really love the bake on this. And it's really quite tight...." Read more
"Easy to use. Perfect size for layers cake, the cake will not be too big or too small. Product as shown in the picture." Read more
Customers find the springform pan easy to use. They say it's self-explanatory and turns out excellent desserts.
"Easy to use, good for occasional use. Not the heaviest gauge aluminum, but adequate. Cleans easily." Read more
"Easy to use. Perfect size for layers cake, the cake will not be too big or too small. Product as shown in the picture." Read more
"This was harder to clean than I imagined but it’s super easy to use. My cheesecake was perfect" Read more
"...Easy to use, pretty self explanatory. Fits great in the Duo80 Instant Pot (8 quart)...." Read more
Customers are satisfied with the appearance of the baking pan. They mention that it is a very nice pan that looks great out of the box. They also mention that the pan makes a lovely strawberry cheesecake and provides a spectacular presentation for left-overs.
"...This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan...." Read more
"...It made a lovely strawberry cheesecake for my boyfriend's birthday. It was easy to use, no leakage, and easy to clean." Read more
"This springform is nice, pretty and the perfect size for a quiche! Sadly mine came with a dent, but I really like it!..." Read more
"...It was a unusual recipe that was a spectacular presentation for left-overs! Paul Hollywood is one of the Master Bakers on the British Baking Show." Read more
Customers like the value of the baking pan. They mention that it's good for the price.
"This baking pan is good for the price. The cakes come out easily with no mess...." Read more
"...But definitely a good product for worth the price." Read more
"...Other than that, it is great for the value" Read more
"The product is very flimsy, cheap, and unstable. I don’t think that this should be put in the dishwasher as it may distort the shape...." Read more
Customers have mixed opinions about the quality of the baking pan. Some mention that it's the best for their cheesecakes, while others say that it has gotten a little flimsy and doesn't bake right. Some say that the product leaked and fell apart.
"...This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan...." Read more
"...cracker crumbs to make your crust, it pops up and down and can crack it apart. You have to be careful and patient with it...." Read more
"...in my old, needed-to-be-replaced-5-years-ago oven, this pan produced an evenly cooked, perfectly creamy New York style cheesecake." Read more
"This one somehow feels quite flimsy comparing to my other Wilton's product. Other than that, I have no complaints." Read more
Customers are mixed about the ease of cleaning. Some mention that it's easier to clean than the more expensive, while others say that it was harder to clean then they imagined, and that it wasn't dishwasher safe.
"...And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!..." Read more
"...An unlovely mess to clean up and reassemble to bake." Read more
"...It's super lightweight, the latch is easy to open and close, and cleanup is a breeze - give it a brief soak in hot, soapy water, and it wipes clean..." Read more
"This was harder to clean than I imagined but it’s super easy to use. My cheesecake was perfect" Read more
Customers are not satisfied with the leakage of the baking pan. They mention that it leaks all over the bottom, the butter and sugar melted and dripped out of the pan. The pan does not seal well, allowing water to get inside. The top of the cheesecake gets too wet and the liquid cannot hold the pan, causing leakage.
"...only be used with denser batters anyway because they will never seal in a runnier batter...." Read more
"...Bought this because most of the reviews were positive. Anything put in this will surely leak...." Read more
"Immediate slow leak when hot fudge poured into pan, despite securely clipped into the ring. Twice...." Read more
"Pans are made of extremely low quality. This product leaked and fell apart." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean.
_____________________
** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:
1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.
2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.
3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?
4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!
5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!
6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
Reviewed in the United States on October 19, 2021
This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean.
_____________________
** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:
1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.
2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.
3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?
4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!
5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!
6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
If there is a better surface for baking than aluminum, I don't know about it, and Wilton is a truly reliable company. I bake absolutely everything from scratch, and less a couple of items I've received as gifts, my collection of baking pans is exclusively Wilton aluminum. Even in my old, needed-to-be-replaced-5-years-ago oven, this pan produced an evenly cooked, perfectly creamy New York style cheesecake.
Top reviews from other countries
The hunt is on for a new springform tin.
Reviewed in the United Kingdom on April 11, 2016
The hunt is on for a new springform tin.
Très déçue par ce moule car il n'est pas étanche du tout (j'utilise des moules d'une marque allemande depuis plus de 10 ans mais elles ont vieillis, des moules stables, sans raccord, finitions impeccables et 100 % étanches, pas de fuite bref le top mais je ne les retrouve plus sur le marché acheté à l'époque à moins de 7 euros le moule de 25 cm).
Le moule n'est visiblement pas adapté à d'autres gâteaux que le cheesecake (car il y a une base biscuit... et encore vous ne pouvez pas faire de cheesecake au bain marie, bref un moule pas polyvalent car pas étanche. Je viens de faire un gâteau au chocolat, la pâte a fuit de partout...une vraie catastrophe.
Moule que j'aurai bien rendu mais il fallait ouvrir l'emballage et le tester pour en connaître les défauts...