STAUB sets the industry standard in durable and beautiful cast iron cookware that can be passed down from generation to generation. Ceramics and essentials tools round out this iconic French brand’s timeless kitchen products.
Cast Iron
Proudly made in France, STAUB cast iron cookware possesses exceptional heat-retaining qualities, so it heats evenly throughout, making it unsurpassed for slow-cooking food to tender perfection, and for simmering hearty stews. Its textured enameled black matte interior browns food beautifully, without sticking. Classic STAUB lids are heavy weight and tight-fitting to retain moisture. Tiny spikes on their interior create a rain-forest effect, evenly returning juices back onto food.
Ceramics
The beautiful porcelain enamel glaze of STAUB ceramics prevents moisture absorption during baking, so baked goods won't dry out, and it diffuses heat gently and retains heat exceptionally well. Oven and broiler safe up to 572°F, ceramics can also be used in the microwave and are conveniently dishwasher safe. Highly scratch and impact resistant, STAUB ceramics are also freezer safe. Bake and then serve directly to table in these elegant dishes.
Tools
From spatulas and serving spoons, to tongs and trivets, STAUB tools are lovingly designed in France, offering all the quality and beauty you’ve come to expect of STAUB cast iron and ceramics. Tools that are meant to be used in hand are ergonomically contoured for the ultimate in comfort. Both practical and decorative, STAUB tools are designed to be used for everyday prep work as well as serving straight to the table.
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The elegance and functionality of Staub ceramics goes from freezer to oven to table. The glass porcelain finish matches Staub's cast iron to mix perfectly on your table top. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe. Highly scratch, impact, and thermal shock resistant.
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Not sure how this happened, but last year I bought this item (so naturally, I'm not eligible for a refund) but I finally used it over the holidays this year for scalloped potatoes and when I went to hand-wash it, I noticed it had a crack from one end to the other, both top and bottom. So, I won't use it again, because I'm afraid it will actually break next time. That's a lot of money down the drain. :( I really thought Staub was a great product!