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Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites Paperback – March 20, 2018

by Linda Meyer (Author), Alex Meyer (Author)
4.5 4.5 out of 5 stars 77 ratings
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*Named one of the best new cookbooks for summer by The Washington Post!*

All Your Favorite BBQ Dishes Made Deliciously Plant-Based!

Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet―no outdoor grill or smoker required!

Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Page Street Publishing
  4. Publication date
    March 20, 2018
  5. Dimensions
    7.61 x 0.66 x 8.84 inches
  6. ISBN-10
    1624144969
  7. ISBN-13
    978-1624144967
  8. See all details
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Editorial Reviews

Review

"Hospitable omnivorous host, meet your summertime kitchen helper. Pulled sweet potatoes with chipotle barbecue sauce and a Southern-style skillet corn bread with maple butter sound good for all, right? The mother-daughter co-authors of this book devised recipes for year-round cooking, but we think that much of what hits a grill pan indoors can work outside on the Weber as well."
―The Washington Post

"A mother and daughter team up in this entertaining vegan primer to produce the feel of outdoor grilling in the kitchen. ...Those new to vegan cooking will appreciate the Meyers’ straightforward approach as well as their emphasis on practical vegan fare."
―Publisher's Weekly

“Linda and Alex have created a wonderful cookbook that proves you don’t need animal products on your plate to enjoy good BBQ.”
―Gene Baur, founder of Farm Sanctuary

“This book will have you swooning over all the craveable BBQ-infused, saucy, smoky comfort food flavors! These recipes are perfect for family meals with everyone―even those who aren’t plant-based.”
―Kathy Patalsky, founder of Healthy Happy Life and author of Healthy Happy Vegan Kitchen

“Linda and Alex have you covered for all your vegan BBQ needs. The best thing to me is that no grill is needed!”
―Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot® and The Great Vegan Bean Book

“I can always count on Linda and Alex to come up with flavorful, creative vegan recipes that inspire me. Their dishes are the type that I’d gladly cook up and serve any omnivorous friends or family members, just to prove how amazing vegan food can be.”
―Alissa Saenz, founder of Connoisseurus Veg

About the Author

Linda Meyer and her daughter Alex run the vegan food blog Veganosity. They’ve had recipes featured on the websites of The Kitchn, One Green Planet, PETA, Shape, Fitness, Better Homes and Gardens and Vegan Food & Living. They have also done recipe development for many common food brands such as Dole, Silk, Barilla, Kellogg and more. Linda and Alex live in Chicago, Illinois.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (March 20, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624144969
  • ISBN-13 ‏ : ‎ 978-1624144967
  • Item Weight ‏ : ‎ 1.39 pounds
  • Dimensions ‏ : ‎ 7.61 x 0.66 x 8.84 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 77 ratings

About the authors

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  1. Linda Meyer

    Linda Meyer

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    Full content visible, double tap to read brief content.

    Linda and her daughter, Alex are the authors of two vegan cookbooks and the popular blog, Veganosity.com. She lives in the Chicago suburbs with her husband and two dogs. When she's not in the kitchen creating delicious vegan recipes or photographing them for her blog, she can be found running the local trails or on the tennis court.

    See more on the author's page
  2. Alex Meyer

    Alex Meyer

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Linda and her daughter, Alex are the authors of two vegan cookbooks and the popular blog, Veganosity.com. She lives in the Chicago suburbs with her husband and two dogs. When she's not in the kitchen creating delicious vegan recipes or photographing them for her blog, she can be found running the local trails or on the tennis court.

    See more on the author's page
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Customer reviews

4.5 out of 5 stars
4.5 out of 5
77 global ratings

Top reviews from the United States

Amazon Customer
5.0 out of 5 stars I'm not Vegan, but love these recipes!
Reviewed in the United States on June 13, 2018
Verified Purchase
OK, I'm not Vegan and wasn't sure I was actually going to use this cookbook, but what a wonderful surprise. I love it! First of all, it is beautifully written, photographed and organized. But what's most important is that the recipes are really easy to follow and the results are delicious! The cover dish...OMG! Fab! Cauliflower Stuffed Peppers, Spicy Grilled Corn on the Cob, Grilled Confetti Veggie Burgers! I haven't tried all the recipes but the results from the ones I have tried sure are motivating me to do so. Also, I thought some of the vegan ingredients were going to be hard to find, but all I had to do was ask where they were at my local grocery store and Voila! they carried them.

I ended up buying 3 more copies to give as gifts and every person has been thrilled with them. Great job Linda & Alex Meyer! Can't wait to see what you come up with in your next book.
15 people found this helpful
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Natalie Horcher
5.0 out of 5 stars BEAUTIFUL COOKBOOK WITH DELICIOUS VEGAN RECIPES
Reviewed in the United States on March 30, 2018
Verified Purchase
This past year I've been trying out recipes from tons of different cookbooks, but this one takes the cake. There is a PICTURE for EVERY SINGLE RECIPE! I'm a big fan of cookbook photography and think that it's important for a cookbook to have as many pictures as possible. You want to make sure that what you're making turns out right! Besides the stunning photography, these recipes are delicious, straight forward, and take a plant based spin on some of America's favorite meaty classics. I highly recommend this book to foodies and BBQ lovers, vegan or not! Great work to the mother-daughter duo who crafted this stunning cookbook.
5 people found this helpful
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Jojoleb
4.0 out of 5 stars Vegetarians for meat... vegan meat, that is
Reviewed in the United States on August 2, 2019
Vine Customer Review of Free Product( What's this? )
Linda and Alex Meyer's Great Vegan BBQ Without a Grill is a great book for the uninitiated, home cook who wants to make their own vegan meat substitutes.

The book has a wide variety of vegan meat substitutes that you can make at home. It will help to stock up on some vital wheat gluten, chick peas, quinoa, canned beans, lentils, jack fruit (canned is okay), and some firm tofu before you begin; and you may want to buy a little no-meat-bullion base, soy sauce, vegan Worcestershire sauce, and some brand of liquid smoke, as these are the basic ingredients for much of the vegan-meat that you will meet herein, but the results are well worth it. (Canned chickpeas are a twofer--you get both the chickpeas themselves and the aquafava--the liquid left in the can--along with them. Unsalted or low-salt chickpeas worked best for me, as this way you can always add salt later to taste. Then again, you could buy the dry variety and boil up your own, but that's an extra amount of labor.)

The key components to these recipes are the choice of the base for the meat substitute and the spices. Linda and Alex have a good sense of both texture and flavor that makes most of these recipes winners. For me, the combination of tofu, wheat gluten, and often chickpeas (and even mushrooms) seems to mimic the texture of actual meat and chicken. These were combined in a variety of proportions that gave you that meaty mouth feel. The choice of spices and sauces flavors the 'meat' making it more beefy or chickeny depending on the recipe.

One important note: after playing with some of these recipes and getting a rather wimpy texture, I searched on line and found out that if you knead the seitan (wheat-gluten based vegan meat) longer, you get a much meatier texture.

That said, the Meyers don't limit themselves to seitan. Using lentils or beans, for example, without the wheat gluten can accomplish something close to the wheat gluten based meat. Again, they get the flavors right, but the texture isn't quite as meaty. Cleverly, there are some recipes that use mushrooms alone which do a pretty good job. Things like cauliflower, as in the BBQ Cauliflower Tacos, or sweet potatoes, in the Pulled Sweet Potatoes, are creative and taste great but are a little lacking in the texture department. Potato steaks taste great but they don't have the mouth feel of a steak. That said, all these recipes are plenty satisfying and if you didn't call them 'vegan meat' you wouldn't be concerned about the texture one bit.

FYI, for the most part this is not fast food. The recipes often have many ingredients and multiple steps to completion. Cooking from this cookbook will take a little time, investment is well worth it.

This was a great introduction for me to vegan meats and the results are tasty. Not all the recipes will satisfy the carnivore but my wife and I made the Texas BBQ Brisket, my father-in-law asked where we bought the brisket... Recommended.
3 people found this helpful
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J. M. Hardesty
5.0 out of 5 stars Unique vegan cookbook!
Reviewed in the United States on April 13, 2019
Verified Purchase
We have tried a few recipes so far, and we have been very impressed! Be prepared to use a good amount of liquid smoke, and have some vegan Worcestershire sauce available, and you will not be disappointed! The author is a little heavy-handed with the salt in these recipes for our taste, but knowing that in advance makes a difference. The flavors are unique (or maybe long-lost) to our vegan palettes, so this book contains a refreshing set of recipes! Very happy with this purchase so far.
5 people found this helpful
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Jerri Estep
5.0 out of 5 stars Great recipes
Reviewed in the United States on July 13, 2020
Verified Purchase
As a new vegan for medial reasons this was a great book as I love me some BBQ. Ribs in particular so this recipe was great though I did add some jackfruit to get a more meaty texture. Overall I loved all the recipes I have tried and love their blog.
2 people found this helpful
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TP
5.0 out of 5 stars This is an amazing cookbook with delicious recipes and mouth watering photos
Reviewed in the United States on April 2, 2018
Verified Purchase
This is an amazing cookbook with delicious recipes and mouth watering photos. I am thrilled to incorporate more vegan dishes into our weekly menus. There are so many entrees, sides, dips, sauces etc. to try and you will be so happy you did. My non vegan family is loving the new delicious meals I have been making for them. Every week has been a great adventure trying the new delicious recipes from this wonderful cookbook.
4 people found this helpful
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Missy Kay
5.0 out of 5 stars A Must Have
Reviewed in the United States on August 3, 2019
Verified Purchase
The cookbook opens up a world of opportunities. Love it! I will say the authors are not WFPB - some recipes use oil, but so far, I've been able to omit without issues.
6 people found this helpful
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Top reviews from other countries

Katinka
5.0 out of 5 stars Best vegan book for bbq
Reviewed in Germany on October 15, 2023
Verified Purchase
One of the best vegan cook books we have. Whenever a non vegan friend says vegan doesn't taste good to him, we cook something out of this book!
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Sue
5.0 out of 5 stars Five star book!
Reviewed in Canada on April 11, 2018
Verified Purchase
Everyone should have this! Book!!! Photos and recipes for good old fashioned comforting, casual food that fits the bill. Yes it is Vegan which I prefer but everyone will love these recipes! Well done, Veganosity!
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