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neat - Plant-Based - Egg Mix (4.5 oz.) - Non-GMO, Gluten-Free, Soy Free, Egg Substitute Mix
Brand | Neat |
Flavor | Egg |
Specialty | kosher |
Number of Items | 1 |
Unit Count | 4.5 Ounce |
About this item
- Equivalent to 18 eggs
- Combine 1 tablespoon of neat egg mix with 2 tablespoons of water and mix well; use in recipes where egg is a binder
- Kosher; All-natural, 100% Plant-Based egg replacement
- Non-GMO project verified
- Simple ingredients that are soy free and gluten free
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Product Description
An easy-to-mix, all-natural egg replacement derived from chia seeds and garbanzo beans. 2 ingredients. That’s it! The neat egg is the perfect baking companion where the egg is a binder. Enjoy all your favorite baking recipes such as cakes, brownies, cookies, muffins and so much more, with a healthy egg alternative. This is a shelf stable, dry mix product.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 5 x 2 inches; 4.5 ounces
- Item model number : 162133-22961
- UPC : 861620000098
- Manufacturer : neat
- ASIN : B00OBL0UZ4
- Best Sellers Rank: #61,164 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #10 in Egg Substitutes
- Customer Reviews:
Important information
Chia Seeds; Garbanzo Beans
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the substitute of the snack mix, saying it is an excellent egg substitute and a reliable substitute for real eggs. They are also satisfied with ease of use, and healthyness. However, some customers have reported issues with the value and clumps of the product. They say it is a gooey mess and does not mix well. Customers are mixed on texture, taste, and quality.
AI-generated from the text of customer reviews
Customers find the snack mix easy to use. They mention the cooking instructions are simple, the product is fast to cook, and it's great for making tostadas. Some customers also mention that it'll make the transition to a veggie diet easier. The original Neat is great in casseroles, or as ground meat in a sauce, and is good for breading.
"...the easiest vegan meatloaf I've ever made - and it's certainly good enough to eat hot with mashed potatoes and gravy or on a sandwich with ketchup. ;)" Read more
"...Not only is this lots easier and quicker, it also makes the result in the recipe much better as well. -..." Read more
"...The burger I made was good and it cooked well, just need to watch it closely so it doesn’t burn...." Read more
"...And it kept absorbing the oil. Added this greasy, unappetizing fried glop to my Tuscan soup recipe and the glop relaxed into a sediment-like..." Read more
Customers like the substitute. They mention that it's an excellent egg substitute, a reliable substitution for real eggs, and a wonderful egg replacement binder. Some customers also mention that the product is pricey.
"This egg substitute is perfect for my needs - baking egg-free quick breads...." Read more
"I have an egg allergy in my family, these are a great replacement for eggs when you’re baking, I can’t say for making scrambled eggs, or for using..." Read more
"This egg replacer is okay, but you can easily make your own. It's just ground white chia seed and garbanzo flour...." Read more
"Really, really good meat substitute. Great for in a hurry. Just add an egg or two or egg substitute, water and heat in skillet and it's done...." Read more
Customers are impressed with the snack mix's healthiness. They say it's a high-nutrition complete herbal product, a perfect choice for plant-based protein, and the best vegan egg replacement. It's also a great vegan chip dip and the simplest vegan meatloaf.
"...I'm not saying it's the best or the healthiest, but it is the easiest vegan meatloaf I've ever made - and it's certainly good enough to eat hot with..." Read more
"...It is made with chia seeds and garbanzo beans (healthy!) and has no sodium, which is great for those with hypertension...." Read more
"...cumin and either some diced tomato or salsa for a really quick, reasonably healthy, vegan chip dip." Read more
"The best vegan egg replacement!" Read more
Customers have mixed opinions about the taste of the snack mix. Some say that it's very tasty and makes an edible veggie burger, while others say that the taste was a little off and made the soup look muddy. Some customers also mention that the sediment-like substance made the burger look like vomit and the egg substitute scent filled their kitchen when baking.
"...to use it with strong flavors and spices because there is a garbanzo bean taste. It's not bad, but it can be noticeable." Read more
"...Which is great because I love falafel, and these were pretty tasty in that same vein...." Read more
"...I took one bite and threw it away. It looked like vomit, not like meat at all. I bought the Italian flavor as well...." Read more
"Okay, so this stuff made an edible veggie burger - and an easy one that didn't fall apart or was too mushy, which is always a plus...." Read more
Customers are mixed about the quality of the snack mix. Some mention it works well for everyday baking, while others say that the wheat flour consistency is very disappointing and did not work well for their choc chip cookies. The sauce did not keep well in the refrigerator.
"...I loved it. It holds great once cooked [I made "neatballs"]. To me the flavor was less "mexican food" and more "falafel"...." Read more
"for myself this did not work well. now iam not sure if its the product or user error..." Read more
"Okay, so this stuff made an edible veggie burger - and an easy one that didn't fall apart or was too mushy, which is always a plus...." Read more
"I'm new to plant based meats but this is absolutely disappointing! I took one bite and threw it away. It looked like vomit, not like meat at all...." Read more
Customers are mixed about the texture of the snack mix. Some mention that it has a good texture, while others say that it was not to their liking. Some say that the consistency became hard and stratified, while other say that its really gummy. One positive is that there are no additives.
"...this as the ground sausage now it seemed to be very dry and kind of had a gritty texture flavor wise it was not overly seasoned but it also..." Read more
"...to go meatless, but this product does have a good taste and texture when prepared...." Read more
"...And it’s not a good taste. It made the cookies come out a strange texture and consistency, so I won’t use it for cookies again...." Read more
"...profile of the cookies changed considerably and their consistency became hard and stratified)..." Read more
Customers are dissatisfied with the value of the snack mix. They mention that it is expensive.
"This product is a good substitute, however it is pricy...." Read more
"...Bonus: No soy! It is a bit pricey though." Read more
"...But so worth it to buy and make it possible for my little one to eat baked goods" Read more
"...Turned out as dense pucks.1. Didn't work.2. Expensive (see #1)3...." Read more
Customers dislike the clumps of the snack mix. They say that it's a gooey mess, slimy when first mixed, and clumped. The mixture comes out sticky and gooy and tastes awful. It leaves the brownies goooy.
"Neat and tacos are never gonna be synonymous. Messy little buggers. Overall had a good taste, easier than frying up ground chuck...." Read more
"...def couldn't use it in a recipe bc it didn't mix well with the other ingredients. ground flax and water works better. I so wanted this to work...." Read more
"...at first because the consistency is a little strange and it didn't mix in well with the cake mix. Maybe I did something wrong?..." Read more
"...Slimy when first mixed and clumped - when frying looks like fried oatmeal grey and wheat flour consistency uggh very disappointing -!ONLY for mixing..." Read more
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I loved it. It holds great once cooked [I made "neatballs"]. To me the flavor was less "mexican food" and more "falafel". Which is great because I love falafel, and these were pretty tasty in that same vein.
However - if you are a meat-eater and hoping to incorporate more plants into your diet, you will be profoundly disappointed with this. It is not MEANT to curb the cravings for meat, but to supplement the texture and protein of meat in an already plant based diet.
If you want to try it, go in expecting "Falafel". If you expect "falafel", this will not disappoint. Again, pretty tasty!
It's just a little funny how some folks will transition to meat alternatives and then rate these food items really low because it "tastes or chews nothing like meat". These options aren't supposed to. [There are brands.. or rather, A BRAND of gluten free meat alternative that DOES ACTUALLY taste and chew like real meat, but i won't name it here]. It's for established plant based folks to have more food options, it's not designed to and cannot curb a meat craving and shouldn't replace meat in your diet if you don't...... want to replace meat.
so iam going to give it three stars because i feel it has potential
i had tried to make this as the ground sausage now it seemed to be very dry and kind of had a gritty texture
flavor wise it was not overly seasoned but it also kind of had a not really burnt but burnt after taste
it was not bad just not what i was looking for in a breakfast non meat deal
if i do try this again i might try it mixed in some ground beef as a way to sneak in more veggies on my kid or as a way to thicken up a meat loaf but as a stand alone i would have to pass
I add the powder directly to the recipe, and then increase the water or other liquid content.
First step: I add all of the dry ingredients of a recipe together, I combine all of those and the powder of the neat egg as well.
Second step: I combine the wet ingredients, I combine those together before adding to the dry ingredients - and simply increase the water or other liquid (i.e. nondairy milk) according to how many "eggs" it has requested in the recipe. In other words, if I need one egg, I increase the liquid content of the recipe by 2 tablespoons.
Not only is this lots easier and quicker, it also makes the result in the recipe much better as well. - it allows the powder of the egg to more thoroughly mix with the other ingredients of the recipe - and that enhances the binding ability.
The cake turned out below expectations being moist and greasy with a more non-spiced spice cake flavor. The egg substitute scent filled my kitchen when baking and was quite off putting. Since I am not allergic to eggs I will definitely stick to eggs. But structurally speaking the Neat egg substitute did its job and would work for those with that dietary restriction or are vegan. It is worth trying if you can't have eggs, but there is not substituting the flavor eggs give and this offers a structural replacement in baked goods only as far as I can tell. So for my dietary needs and personal tastes, I did not like this egg replacement.
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