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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound

4.7 4.7 out of 5 stars 540 ratings

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5 Pound (Pack of 1)
Standard
Flour
Brand Bob's Red Mill
Item Weight 16 ounces
Specialty Gluten Free
Package Weight 2.27 Kilograms
Number of Items 1

About this item

  • Highest quality

From the brand


From the manufacturer

Gluten Free 1-to-1 Baking Flour

What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.

Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.

Product Description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 6 x 4 x 11 inches; 1 Pounds
  • Item model number ‏ : ‎ 1601C05
  • UPC ‏ : ‎ 039978024534
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B00SHY3IAA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 540 ratings

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PriceCurrently unavailable.$16.99$13.99$84.36-39% $15.24
Typical:$25.16
$14.71
Price Per Unit$16.99 / Count$0.29 / Ounce$0.21 / Ounce$0.17 / Ounce$0.18 / Ounce
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it Apr 4 - 5
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.9
3.9
4.5
4.7
4.7
4.4
Value for money
4.6
3.6
4.2
4.4
4.4
4.4
Versatility
4.1
4.4
4.5
4.7
4.2
Easy to use
3.9
5.0
4.7
Sold By
Amazon.com
Amazon.com
HABBIBI
Amazon.com
Amazon.com
weight
1 pounds
32 ounces
48 ounces
25.7 pounds
88 ounces
5 pounds
ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.'
ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR AND XANTHAN GUM
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
carbohydrate info
30 grams
24 grams
37 grams
30 grams
21 grams
energy info
130 kilocalories
130 calories
160.0 kilocalories, 160.0 calories
130 kilocalories
120 calories
nutritional fat info
0 grams
3.5 grams
1 grams
0 grams
2.5 grams

Important information

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
540 global ratings

Customers say

Customers like the versatility and performance of the flour. For example, they say it's the best gluten-free flour on the market, works great for most recipes, and has an incredible taste. Customers are also impresseded with the ease of use. That said, some complain about the quality of the product. Opinions are mixed on the value.

AI-generated from the text of customer reviews

105 customers mention99 positive6 negative

Customers find the flour to be the absolute best for gluten free baking. They say it makes wonderful muffins and loaf breads, and is a great substitute for all-purpose wheat flour for most recipes. Customers also say that it's the perfect flour for flaky, tasty scones that really do taste like regular flour.

"This is by far the best gluten free flour that you can swap one to one...." Read more

"This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes...." Read more

"I like this flour because it is much like regular flour...." Read more

"...Everything turns out excellent with this flour!! When you can't eat wheat this flour makes me very happy with the final results!!..." Read more

37 customers mention37 positive0 negative

Customers are satisfied with the performance of the flour. They mention that it works great for most of their recipes, is easy to work with, and produces great results. Some say that it seems to work just like regular flour, while others say that they add a bit of almond flour for taste. However, most are happy with the product's performance in gluten-free baking.

"...From cookies, to popovers, to breading on chicken, this stuff works great...." Read more

"...When you can't eat wheat this flour makes me very happy with the final results!!..." Read more

"I liked this flour overall. It works for regular baked goods but not for yeast bread. It isn't really a 1-to-1 substitute, but it is pretty close...." Read more

"...Cookies work fine, I add a bit of almond flour for taste however other baked goods are good but the texture is not the same as all purpose flour we..." Read more

33 customers mention31 positive2 negative

Customers say that the flour is incredible and has a nice texture. They also say that it makes tasty cookies, cakes, and scones with no gross aftertaste. Customers also mention that it's the best chocolate chip cookies they have ever tasted.

"...Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference...." Read more

"...The flavor is the same and I think the texture of your baking is very close to the regular flour...." Read more

"...The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.Give it a try...." Read more

"...for pizza or pie crust, but cookies, cakes, waffles and scones turn out tasty and with a nice texture." Read more

9 customers mention9 positive0 negative

Customers find the flour easy to work with, follow regular recipes, and substitute in recipes calling for flour. They also say it makes baking easy for them with allergies to gluten.

"...No one knows the difference, but me. So easy to work with and great results. Try it!" Read more

"...GF flour doesn't last very long when you mix it yourself. This is so easy and is better than what I mixed." Read more

"...Good taste and texture and easy to use.For us this is a more practical size than the small bags available at our local grocery" Read more

"...love this flour with my allergies to gluten you have made baking easy for me!" Read more

16 customers mention8 positive8 negative

Customers are mixed about the value of the flour. Some mention it's a great value, while others say it'll be a waste of money. They also say the price is going up too fast.

"...This is real worth the cost if you have to go gluten free. Buy it and you will love it!" Read more

"...The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked...." Read more

"...And happy that I found a 5lb bag for such a great price!" Read more

"...Very disappointing since I can’t return it and it’s an expensive flour." Read more

16 customers mention0 positive16 negative

Customers are dissatisfied with the quality of the flour. They mention that the bags were cut open, with flour spilling everywhere.

"One bag had a whole in it and the flour leaked out into the box...." Read more

"...using this for all my baking but was disappointed to find one of the bags was open and loose flour was on the bottom of the box." Read more

"...I opened the box and the bag had a hole and there was flour all over the box. :..." Read more

"Super happy with this buying option! Only 4 stars because one of the bags had a tear/cut and the shipping box was full of flour." Read more

Cookies look and taste like the real deal
5 Stars
Cookies look and taste like the real deal
I was so excited to try this flour. My grandson really loves my chocolate chip cookies and was just diagnosed that he has to be gluten free for life. The texture is slightly off, but you really have to look for it. If I served them to guests, they wouldn't be able to know they were gluten free unless I told them.
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Top reviews from the United States

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Top reviews from other countries

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Irene
5.0 out of 5 stars Backen wie früher
Reviewed in Germany on June 20, 2022
Size: 1.37 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase
Amazon Customer
3.0 out of 5 stars Three Stars
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