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Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 5 lbs
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Brand | Wellbee's |
Item Weight | 5 Pounds |
Specialty | Certified Kosher,Gluten Free,No Additives |
Diet Type | Gluten Free, Kosher |
Package Weight | 2.31 Kilograms |
About this item
- Super Fine & Guaranteed Fresh!
- 100% Pure Skinless Almonds. No additives or preservatives.
- Gluten Free And Certified Kosher.
- Pasteurized via boiling water and steam NOT propylene oxide.
- Recipe Tip: 4 cups of almond flour = 1 pound.
- Packed with protein & fiber while low in carbs!
Additional Details
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Product Description
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 11.1 x 7.87 x 3.54 inches; 5 Pounds
- Item model number : MIHUA
- UPC : 633090795084
- Manufacturer : Wellbee's
- ASIN : B00CLLV1BS
- Best Sellers Rank: #21,080 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #17 in Almond Flours
- Customer Reviews:
Compare with similar items
This Item Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 5 lbs | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $39.99$39.99 | -8% $13.53$13.53 Typical: $14.70 | $17.79$17.79 | $13.87$13.87 | -20% $7.99$7.99 Typical: $9.99 | $29.49$29.49 |
Price Per Unit | $0.50 / Ounce | $0.85 / Fl Oz | $0.56 / Ounce | $0.43 / Ounce | $0.50 / Ounce | $0.46 / Ounce |
Delivery | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 |
Customer Ratings | ||||||
Flavor | 4.9 | 4.3 | 5.0 | 4.7 | 4.7 | 4.7 |
Freshness | 4.8 | 4.5 | 5.0 | 4.8 | 4.7 | 4.7 |
Value for money | 4.7 | 3.8 | 4.6 | 4.6 | 4.7 | 4.5 |
Sold By | WellBee's | Busters Store | Amazon.com | SportingDoc | Amazon.com | Anthony's Goods |
weight | 5 pounds | 16 ounces | 2.04 pounds | — | 1 pounds | 4 pounds |
ingredients | Blanched Almonds | 100% Blanched Almond Flour | Blanched Almond Flour. | — | blanched almonds | Almond |
Important information
Ingredients
Blanched Almonds
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, taste, value, texture and freshness of the almond flour. They mention that it performs better than most other almond flours, gives baked goods a tastier crumb and that its a reasonable price. They are also happy with the weight and packaging.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention it's fantastic in baked goods, performs better than most other almond flours, and is great for keto baking. It's very fine and never disappoints. Overall, customers are happy with their purchase and recommend it to others.
"...of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period..." Read more
"...and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious. Light, airy, I love this better than all purpose flour...." Read more
"...My baking is turning out much better: smoother texture, lighter consistency. This is my almond flour from now on!!..." Read more
"...This almond flour is amazing! It is blanched and very fine, so perfect for baking cookies, cakes, etc...." Read more
Customers are satisfied with the taste of the flour. They mention that it is consistently delicious, gives baked goods a tastier crumb, and is amazing.
"...recipe and the results using this almond flour are amazing...and delicious!..." Read more
"...My baked goods came out soooo light, fluffy and absolutely delicious but it was pricey...." Read more
"...They are delicious. Later we use them as you would a hamburger bun...." Read more
"...This almond flour is amazing! It is blanched and very fine, so perfect for baking cookies, cakes, etc...." Read more
Customers appreciate the value of the flour. They mention that it is a reasonable price, worth it, and comes in a larger size for less money.
"...than the store brands. Update: 9/7/16...this is still the least expensive almond flour at less than $7.50per pound for the 5 lb bag...." Read more
"...It is our favorite and worth the price." Read more
"...The price is great too at less than $8 a pound (the almonds I get locally cost $11 per pound, so I can't make it any cheaper)...." Read more
"...quality and mild flavor are superior to the other brands and at a competive price...." Read more
Customers are satisfied with the texture of the flour. They say it's soft, smooth, and fluffy. They also mention that there is no grittiness, and it'd be a worthy substitute for other flours.
"Hands down the best I've tried! Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours..." Read more
"...I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious...." Read more
"...This stuff is great!! It's significantly finer in texture than Honeyville to the eye, and when rubbed between your fingers is much more powdering..." Read more
"...No grittiness, it was soft and smooth. I have found the best almond flour and I will stick to it. Thank you for carrying this product...." Read more
Customers are satisfied with the freshness of the flour. They mention that the bag reseals so it stays fresh, and they like the texture, flavor, and the finely ground almonds. They also appreciate the re-sealable top.
"...Always fresh, always pre-sifted perfectly. My absolute favorite!" Read more
"...I would not go back to Honeyville after using this one. It is always fresh and never disappoints." Read more
"...so close to pastry flour, and every bag of this I've received has been fresh and tasty. I make cookies, bread, pancakes, muffins, pizza, etc...." Read more
"...pricing, the texture is nice and bakes up well, and it's always been fresh upon receipt...." Read more
Customers like the weight of the flour. They say it's convenient that it comes in a 5lb bag, and that it' s not heavy. They also appreciate that the bag is nice and thick, and it will stand up well over a long time use. Customers also say that it is very light and fluffy, and is great for lighter baked goods.
"...Wellbee's Almond Flour produces a nice texture that's not too dense and really holds moisture so nicely that I've eliminated the oil/butter..." Read more
"...In comes Wellbee. I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out..." Read more
"...My baking is turning out much better: smoother texture, lighter consistency. This is my almond flour from now on!!..." Read more
"...Also, it keeps well in the pantry." Read more
Customers are satisfied with the packaging of the flour. They mention that it's always well packaged, and they have never had to worry about contamination. They say that the product is great and speeds up the macaron making process.
"...It’s soooo fine and speeds up the macaron making process so much!..." Read more
"...Well, as amazing as almond flour can be. My order was fast, fresh, and 100% everything I wanted." Read more
"Great packing. It would be better if more freshness is added along with flavor." Read more
"timely, great quality" Read more
Customers are satisfied with the appearance of the flour. They mention that it makes beautiful muffins, it's very fine, and it makes for a nicer product in the end than other brands. Customers also appreciate the crisp golden crust it gives.
"...Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well...." Read more
"...works out well as a coding to fry chicken cutlets end it also makes a beautiful cookie. I could not be happier with this flower, I am now a convert." Read more
"...It adds such a great texture to bready items. It also makes some pretty great faux breadcrumbs/parmesean cheese...." Read more
"...The flour is so delicious and made beautiful muffins. I also used it for a pot pie crust so far...." Read more
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We aren't using this because of any diet limitations, but it's nice to replace other grain-based flours where they just aren't necessary. A huge benefit of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period (vs. empty carbs). I use Wellbee's Super Fine Blanched Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well. My family loves when I use it to make pancakes and cookies and our family favorite, chocolate-chip banana bars.
I created the recipe over time, by tweaking a traditional banana bread recipe and the results using this almond flour are amazing...and delicious! You would never know it's not a traditional banana bread, and everyone who tries it is amazed to hear that it's flour-less! Wellbee's Almond Flour produces a nice texture that's not too dense and really holds moisture so nicely that I've eliminated the oil/butter completely from the recipe - it's just not necessary.
Jenni's Almond Flour Banana Bars
--Ingredients--
3 large or 4 smaller over-ripe (turning brown) bananas, mashed
3/4 cup white sugar (or evaporated cane juice)
3 eggs
2-1/2 cups almond flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
*Optional: ¼ cup mini bittersweet chocolate chips
--Directions--
Preheat oven to 350 degrees F (175 degrees C)
Line a large (ours is about 12x18") rimmed baking pan with parchment paper. (The parchment makes it easy to remove from the pan and cut into bars...and clean up is a breeze)
Mash bananas in large mixing bowl until soupy and no chunks remain.
Whisk in eggs and sugar until blended, then add remaining ingredients, whisking until combined.
Mini chocolate chips are optional, but we love them added, so stir them in before spreading the batter evenly on the parchment-lined pan.
Bake about 20 minutes.
I think they are best when cooled slightly. but my kids never wait that long :)
Also makes great banana muffins, just pour into muffin pan lined with paper liners and adjust baking time accordingly.
It will bake in any size pan, it just will be thicker bars and more cake-like if a smaller pan is used (such as 9"x13").
I hope this review was helpful and that you'll give this recipe a try!
Wellbee's truly has so many uses in your everyday recipes, you'll be surprised!
In comes Wellbee. I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious. Light, airy, I love this better than all purpose flour. It comes in a 5lb bag to boot and is very reasonable in price by comparison. I was torn between this brand and another one called Anthony's but I chose this one by gut instinct and I'm so happy I did. Sorry JK, as much as I love you I think I'll stick with Wellbee.
I'm so very glad that I did my research and bought this almond flour! I had been using Honeyville brand, at the recommendation of many low carb/grain-free bloggers. While I will readily admit that Honeyville is better than Bob's Red Mill almond flour (btw, the bulk-bin almond flour and coconut flour at Whole Foods is the Bob Red Mill brand), Honeyville still left quite a gritty texture in my baking. I went looking for another - and found it in Wellbee's Super Fine Blanched Almond Flour. This stuff is great!! It's significantly finer in texture than Honeyville to the eye, and when rubbed between your fingers is much more powdering feeling than Honeyville. My baking is turning out much better: smoother texture, lighter consistency. This is my almond flour from now on!! Thank you Wellbee and Amazon!
P.S. Yes, it can form clumps when in storage (especially cold storage), but this is precisely because it's a finer grind and it "packs" more easily. Weigh your ingredients and it won't make a bit of difference (plus, the clumps are so easily broken up).
Update 9/8/15:
Still my go-to, even more so now! :) I "strayed" trying to save money and convenience - trying out Natural Grocer's bulk blanched almond flour, and Honeyville again (available at my Costco). But nothing gives me the results in my baking that Wellbee's does - so I'm back! and glad it's available on Amazon. :)
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