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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z Hardcover – May 7, 2019

by Sarah Bond (Author)
4.7 4.7 out of 5 stars 862 ratings
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With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!

Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
 
  • Almond maple
  • Blackberry basil
  • Caramel macchiato
  • Darling lemon thyme
  • Honey mint
  • Margarita madness
  • Pink power beet
  • Spiced mango paletas
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
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Previous page
  1. Print length
    184 pages
  2. Language
    English
  3. Publisher
    Skyhorse Publishing
  4. Publication date
    May 7, 2019
  5. Dimensions
    7 x 0.65 x 10 inches
  6. ISBN-10
    1510741976
  7. ISBN-13
    978-1510741973
  8. See all details
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From the Publisher

popsicles

“Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some.” —The Standard

pineapple coconut

Caramel Macchiato

Creamy Pink Grapefruit

Pineapple Coconut

Caramel Macchiato

Creamy Pink Grapefruit

Vanilla Cherry

Watermelon Kiwi

Cookies and Cream

Vanilla Cherry

Watermelon Kiwi

Cookies and Cream

Almond Butter Maple

We’ve all had that moment when the magnetic force pulling you towards the jar of nut butter results in you scooping out a big glob, to be eaten off the spoon, obviously (no? just me?). Well these popsicles are the *sophisticated adult* version of that. Two seemingly simple ingredients, almond butter and maple syrup, converge into creamy pop greatness. It’s like a spoon full of nut butter . . . but better.

Almond Butter Maple

1 cup plain Greek yogurt

½ cup almond butter

1 banana

¼ cup maple syrup

½ tsp ground cinnamon

  • Combine all ingredients in a blender until smooth.
  • Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
popsicles

A love affair with popsicles

Editorial Reviews

Review

"A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria."
—Jetsetter

"Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats." 
—Closer 

"This is a fun, colorful book with recipes for everyone (vegan and non-vegan). For those frightened by the thought of having popsicles be 'too healthy,' not to worry. This book has recipes for you too, such as Milk and Cereal, Cookies and Cream (packed with Oreo cookies), and Igloo Baked Alaska."
—BigLife Magazine

"Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some. All you need is a popsicle mold, some popsicle sticks, and a bit of patience while your delicious concoction freezes."
—The Standard

"Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!" 
—Jillian Leslie, Catch My Party creator

“Sarah’s photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page."
—Sarah Fennel, founder of Foodtography School and Broma Bakery

About the Author

Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don’t compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.

Product details

  • Publisher ‏ : ‎ Skyhorse Publishing (May 7, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 184 pages
  • ISBN-10 ‏ : ‎ 1510741976
  • ISBN-13 ‏ : ‎ 978-1510741973
  • Item Weight ‏ : ‎ 1.45 pounds
  • Dimensions ‏ : ‎ 7 x 0.65 x 10 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 862 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Sarah Bond

Sarah Bond

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Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in nutrition and sensory science to inspire healthy, approachable recipes (that don’t compromise on flavor).

A traveler at heart based in Denver, her experiences around the globe give rise to unique and delicious flavor combinations.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
862 global ratings
Recipes galore
5 Stars
Recipes galore
I’m so impressed with all the recipes in this book. From fun to healthy. I would definitely recommend this book and if you enjoy sharing home made healthy popsicles with family and friends without all the unhealthy preservatives, then you’ll love this book.
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Top reviews from the United States

nancy lee
5.0 out of 5 stars Great book!
Reviewed in the United States on January 23, 2024
Verified Purchase
Lots of great recipes with beautiful pictures! Buy it, you won’t regret. Also, good info to get you started!
2 people found this helpful
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Shannon L. Buck
5.0 out of 5 stars Great ideas!
Reviewed in the United States on November 25, 2023
Verified Purchase
Who doesn't love a popsicle on a hot summer day? These ideas are great for those days you just don't want to have to move. Keep a stash in your freezer for easy grabbing!
One person found this helpful
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Sharon
5.0 out of 5 stars Recipes galore
Reviewed in the United States on October 27, 2023
Verified Purchase
The media could not be loaded.
 I’m so impressed with all the recipes in this book. From fun to healthy. I would definitely recommend this book and if you enjoy sharing home made healthy popsicles with family and friends without all the unhealthy preservatives, then you’ll love this book.
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Sharon
5.0 out of 5 stars Recipes galore
Reviewed in the United States on October 27, 2023
I’m so impressed with all the recipes in this book. From fun to healthy. I would definitely recommend this book and if you enjoy sharing home made healthy popsicles with family and friends without all the unhealthy preservatives, then you’ll love this book.
Images in this review
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7 people found this helpful
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Melissa
4.0 out of 5 stars Great Book (with a few caveats)
Reviewed in the United States on June 20, 2023
Verified Purchase
This book has some really excellent popsicle recipes that are approachable and beautiful. If you're the kind of person who would buy a whole cookbook for popsicles, then I'd recommend this book with a few caveats.

The recipes typically make (8) 2oz. pops. The photos are almost all of 4oz pops, which is consistent with a typical adult sized popsicle. Since the whole recipe makes 16 oz, I typically have to increase the recipe by 1.5 times to fill my Tovolo Groovy (6) 4oz. popsicle molds. Or make the recipe as written and get (4-5) 4 oz. pops.

About half of the recipes (often the fancier recipes) require a blender. I didn't have a blender, so I could only look longingly at the photos of Caramel Macchiato and Oatmeal Chocolate Chip popsicles.

Some of the recipes haven't turned out quite right. The Marshmallow Coconut Creme didn't look like the photo with an even, aerated appearance. I couldn't keep the meringue mixture fluffy and it separated in the freezer. The "Any Jelly" pops became impossible to get out of the mold because of the layering of jelly and yogurt. Perhaps it was user error, but popsicles aren't on my list of foods that can reasonably require any skill to make. They were all delicious though and easy enough that I would try again.
17 people found this helpful
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Amazon Customer
5.0 out of 5 stars Big variety of choices
Reviewed in the United States on November 15, 2023
Verified Purchase
The different amount of choices to make in this book is awesome! So easy to follow these recipes.
2 people found this helpful
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Harrison Russin
5.0 out of 5 stars So many easy & delicious popsicle recipes
Reviewed in the United States on August 10, 2021
Verified Purchase
I love this book of popsicle recipes! I checked it out at my local library and enjoyed it so much that I had to buy it for myself. We have already made a lot of the recipes so far this summer. I make them in my Zoku mod pop molds, which makes 6 popsicles from each recipe (the recipes are written for 8 slightly smaller pops).

I love that the recipes call for simple ingredients, use less-refined sweeteners where possible, and are largely gluten free (only a few exceptions, like cookies & creme, but even that is doable if you find GF oreos).

My favorites so far have been cappuccino, orange creamsicle (orange juice, banana, yogurt, vanilla--surprisingly on point), and arnold palmer. I think I'll try chocolate chip cookie dough next. My husband's favorite was cherry limeade, which had chunky bing cherries and a tart lime aftertaste.
17 people found this helpful
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kidnurse
5.0 out of 5 stars Summer fun
Reviewed in the United States on July 17, 2023
Verified Purchase
This book has so many great recipes. I have made several and all have been super yummy. Fun to do with the grandkids.
One person found this helpful
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Ms. M
5.0 out of 5 stars Fabulous
Reviewed in the United States on March 11, 2023
Verified Purchase
My daughter loves popsicles and has since her first taste as a toddler. She thinks this book is the very best with it’s colorful pictures and healthy popsicle recipes. She had already made me a shopping list so that she can start making popsicles shown in the book. Thank you!
2 people found this helpful
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Top reviews from other countries

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Drbisturi
5.0 out of 5 stars Útil. Y. Practico
Reviewed in Mexico on April 26, 2024
Verified Purchase
Mi hija. Ya. Empezó a. Vender. A. Escualos. Particulares. Y se. Vende. Muy. Bien.
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Jude Mekwunye
5.0 out of 5 stars Great
Reviewed in Canada on June 23, 2022
Verified Purchase
Nice book that has varieties of recipes for popsicles
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Nixx
5.0 out of 5 stars So many recipes
Reviewed in the United Kingdom on July 30, 2020
Verified Purchase
Came across this looking for things for the kids to do. Some lovely recipes and much more than I expected!
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Tanya Dwyer
5.0 out of 5 stars Poptacular!
Reviewed in Australia on September 12, 2019
Verified Purchase
As I write this, we are just inside the first few official days of Australian Spring, so it isn't hot enough for popsicles yet, but when it is, I will have something delicious to make and try.
Each of these seems very simplle to make, easy to aquire ingredients that everyone has heard of, and I love the healthy aspect that Sarah Bond has worked into these, as it'd be just as easy to add a load of sugar...but she doesn't.
These are popsicles you could give to your kids, or eat yourslf, guilt free, while on your health diet, no problems.
There's even a recipe for "pupsicles" so your doggie friend doesn't have to miss out either!
I would reccomend this book to anyone!
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Mary S.
5.0 out of 5 stars Lots of delicious recipes on how to make popsicles.
Reviewed in Canada on July 22, 2020
Verified Purchase
Only made the fudgesicles so far, but they turned out perfectly great. Thanks.
2 people found this helpful
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