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Nature's Eats Blanched Almond Flour, 32 Ounce

4.7 4.7 out of 5 stars 8,869 ratings

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Diet type
Brand Nature's Eats
Item Weight 32 Ounces
Allergen Information Gluten Free, Dairy Free
Specialty Dairy Free,Gluten Free,Grain Free,Kosher,Natural
Package Weight 0.93 Kilograms

About this item

  • Super fine
  • Gluten Free
  • Star-k Kosher
  • 100% Natural

Frequently bought together

$10.98 ($0.34/Ounce)
Get it as soon as Sunday, Mar 17
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From the manufacturer

nut flour, header
remix, header, nut flour

baking, nut flour

cooking, nut flour

thickening, nut flour

Great for baking

Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.

Perfect for creative cooking

Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.

Ideal for thickening

The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan.

almond flour, chart cashew flour, chart pecan flour, chart walnut flour, chart
The Original Nut Flour Almond The Original Nut Flour Cashew The Original Nut Flour Pecan The Original Nut Flour Walnut
Texture Super fine Super fine Course Course
Flavor Mild, nutty Rich, creamy Warm, rich Warm, nutty
Color Light Light Dark Dark
Best for All purpose baking and cooking All purpose baking and cooking Pie crusts, breading, warm flavors Pie crusts, breading, bolder flavors
Vegan
Gluten free

Product Description

Almond flour, or almond meal, is a grain free flour that is wonderful for baking. Friendly for gluten, wheat, grain, and dairy free diets. Use it to make gluten free crackers, breads, cookies, and Donuts, or as a breading for vegetables and meats.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 10.04 x 7.87 x 2.95 inches; 2 Pounds
  • UPC ‏ : ‎ 832112001459
  • Manufacturer ‏ : ‎ Texas Star Nut and Food Co., Inc.
  • ASIN ‏ : ‎ B06Y6HB4L4
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 8,869 ratings

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Nature's Eats Blanched Almond Flour, 32 Ounce
Nature's Eats Blanched Almond Flour, 32 Ounce
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Price$10.98$13.87-20% $7.99
Typical:$9.99
$14.99$18.49$37.89
Price Per Unit$0.34 / Ounce$0.43 / Ounce$0.50 / Ounce$0.94 / Ounce$1.16 / Ounce$0.59 / Ounce
Delivery
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Customer Ratings
Flavor
4.4
4.7
4.7
4.5
4.8
4.5
Value for money
4.4
4.6
4.7
4.3
4.3
4.2
Freshness
4.3
4.8
4.7
4.4
4.7
Sold By
Amazon.com
SportingDoc
Amazon.com
Terrasoul Superfoods
Anthony's Goods
Amazon.com
weight
32 ounces
1 pounds
1 pounds
1 pounds
4 pounds
ingredients
Blanched Almonds
blanched almonds
Organic Blanched Almond Flour (Tree Nut)
100% blanched almonds

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Blanched Almonds

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
8,869 global ratings

Customers say

Customers like the value, packaging, taste and quality of the flour. They mention that its a great deal for such a large bag, easy in recipes and that it makes for delicious pancakes. They also appreciate the keto friendly, and quality. That said, some complain about the smell. Opinions are mixed on texture and freshness.

AI-generated from the text of customer reviews

437 customers mention392 positive45 negative

Customers like the quality of the flour. They say it makes incredible banana nut muffins, cakes, and breads, and it always turns out fantastic. The quality of this flour is perfection, and the product works well for baking and making gravy. It's a reliable brand of almond flour, and is perfect for baking, making gravies, and making macarons.

"...Healthy AND tasty." Read more

"...I make wickedly delicious Chocolate Chip cookies, devastatingly awesome brownies and fabulous cakes with Almond flour!!!..." Read more

"...This brand, however, is well priced, fresh, and very good. I love it and use it to make my muffins, scones, pancakes, etc...." Read more

"...Having said as much, it makes for a wonderful topping, I flipped the entire tart upside down, lol and ended up with a delicious dinner...." Read more

198 customers mention166 positive32 negative

Customers like the taste of the flour. They say it makes a super flavorsome crumbly topping, has no problems with the freshness or taste, and makes for delicious pancakes. Some customers also mention that the texture is very coarse and the cookies look and taste grittier.

"...Healthy AND tasty." Read more

"I love Almond Flour and this brand is delicious and priced less than the others on the market!!!..." Read more

"Tastes good and the price is right." Read more

"...Sprinkled over anything and baked in the oven makes a super flavorsome crumbly topping. I can imagine loads of ways to use this flour." Read more

166 customers mention160 positive6 negative

Customers appreciate the value of the flour. For example they say it's a great deal for such a large bag, and that it tastes great. Some customers also mention that the bag is full and huge.

"I love Almond Flour and this brand is delicious and priced less than the others on the market!!!..." Read more

"Tastes good and the price is right." Read more

"...The prices are better in most cases than what you find in your supermarkets because in these stores, they are considered specialty items and usually..." Read more

"This almond flour is affordable and pretty good quality and you get a large amount for the price...." Read more

45 customers mention45 positive0 negative

Customers like the keto friendly flour. They say it is an excellent low carb replacement for flour, and it makes great low carb cookies. Customers have been able to see great results with their low carb diet, and this is a great product for the Keto vegetarian diet. It is perfect for those quick low carb treats, and a decent alternative to high-carb bread.

"...and knowing they are NON-GMO is a great comfort and being Keto friendly is an added bonus...." Read more

"...Perfect for the keto diet and the price is great! The bag is pretty large and has a zip lock top which is a plus! The large bag lasts me a long time...." Read more

"Great for baking low-glycemic-index or gluten-free treats. All the cakes and muffins and quick-breads I have made have come out great...." Read more

"Good for low carb keto cooking. I like the way buts are killed for this one, easy to used for all sorts of recipes." Read more

25 customers mention18 positive7 negative

Customers like the packaging of the flour. They mention it's easy to use and comes in a good package. Some customers also appreciate the quick shipping and the fast service.

"Freshness & very tasty, good fast shipping & great price!" Read more

"I use it a lot and is easy in recipies. Just know that the structure is not very fine." Read more

"The packaging came in a mess as it was literally covered in almond flour. However, I could not find the tear in the bag...." Read more

"Not a huge fan of almond flour. But it's a great amount for price. Great packaging, fresh." Read more

56 customers mention19 positive37 negative

Customers are mixed about the texture of the flour. Some mention that it has a great texture, while others say that it's too coarse, different than regular flour, and lumpy. The consistency is more like a coarse meal, and some customers say that the flour could be a bit finer.

"...Be aware that it's not "superfine" - it's coarser, but I've been very happy with this flour and have repeated the purchase a number of times...." Read more

"...Let it cool for a bit and then it's great texture and won't fall apart." Read more

"...good flavor; however I got this to make macarons and the flour is slightly more coarse than what I usually get from Bob's Red Mill or even Trader Joe..." Read more

"...But my issue with it is that first it is not as fine as the one I used before, and it smells/tastes like almond syrup very strongly...." Read more

42 customers mention23 positive19 negative

Customers are mixed about the freshness of the flour. Some mention that it's fresh and tasty, while others say that it was stale and smelled and tasted bad upon opening the package.

"...This brand, however, is well priced, fresh, and very good. I love it and use it to make my muffins, scones, pancakes, etc...." Read more

"...Tasted a bit of the flour and it had an odd rancid, old taste to it...." Read more

"...I did not have any slashes in my almond flour it came in tact and fresh and sealed!..." Read more

"...Really surprised that it went rancid so quickly especially since it was in an airtight container in the fridge, I can only assume its low quality or..." Read more

26 customers mention7 positive19 negative

Customers are not happy with the smell of the flour. Some mention that it has a sour smell, and is gross. Some say that the smell is like weird sawdust.

"Got the bag about a week ago - opened it today and it smelled off. Tasted a bit of the flour and it had an odd rancid, old taste to it...." Read more

"...Bag, but it smells and tastes a little rancid." Read more

"...I have opened the bag and it doesn't smell bad or have bugs (I'm mentioning that because some reviews here mention dead bugs)...." Read more

"...Just went to use it today and it smelled and tasted horrible...." Read more

Love this product - bonus recipe just for reading!
5 Stars
Love this product - bonus recipe just for reading!
Love this product! I need to keep my sugars low and this allows me to continue to enjoy baked goods that double as meals.A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake. I'm not big on measuring, so these are all estimates... adjust to your liking.1. Put 2 Tbsp butter (or use ghee, if you have it) in a skillet and heat to medium heat.2. Melt butter in microwave (3 Tbsp), then whisk in rest of ingredients in this order:1/2 cup Splenda (or equivalent sweetness of low-glycemic not-sugar of your choice),1/2 tsp vanilla extract,1/2 tsp almond extract,1/3 cup full-fat sour cream,2 eggs2/3 cup Blanched Almond Flour3. When the mixture is about the consistency of thick pancake batter (reminds me of cornbread batter), pour into hot buttered skillet and smooth it out with back of your spoon so it lies evenly in shape of a giant pancake.4. When it looks like only the top is still "wet" then slide it onto a plate. Cover with the skillet and carefully invert them together so the other side of the cake is now facing down on the hot pan.5. Let it finish cooking briefly.6. Slice and enjoy.We love this smeared with slightly sweetened cream cheese/vanilla combo (make your own so you don't have sugar in it) and chopped fresh strawberries on it. Or, melt some sugar-free chocolate chips and spread on it for a soft biscotti type treat.
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5.0 out of 5 stars Love this product - bonus recipe just for reading!
Reviewed in the United States on April 16, 2018
Love this product! I need to keep my sugars low and this allows me to continue to enjoy baked goods that double as meals.

A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake. I'm not big on measuring, so these are all estimates... adjust to your liking.

1. Put 2 Tbsp butter (or use ghee, if you have it) in a skillet and heat to medium heat.
2. Melt butter in microwave (3 Tbsp), then whisk in rest of ingredients in this order:
1/2 cup Splenda (or equivalent sweetness of low-glycemic not-sugar of your choice),
1/2 tsp vanilla extract,
1/2 tsp almond extract,
1/3 cup full-fat sour cream,
2 eggs
2/3 cup Blanched Almond Flour
3. When the mixture is about the consistency of thick pancake batter (reminds me of cornbread batter), pour into hot buttered skillet and smooth it out with back of your spoon so it lies evenly in shape of a giant pancake.
4. When it looks like only the top is still "wet" then slide it onto a plate. Cover with the skillet and carefully invert them together so the other side of the cake is now facing down on the hot pan.
5. Let it finish cooking briefly.
6. Slice and enjoy.

We love this smeared with slightly sweetened cream cheese/vanilla combo (make your own so you don't have sugar in it) and chopped fresh strawberries on it. Or, melt some sugar-free chocolate chips and spread on it for a soft biscotti type treat.
Images in this review
Customer image
Customer image
274 people found this helpful
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Reviewed in the United States on November 13, 2019

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