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Pamela Kazmierczak

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50 Homemade Ice Cream Flavors – Learn How To Make Homemade Ice Cream Today (The Summer Dessert Recipes And The Best Dessert Recipes Collection Book 2) Kindle Edition

by Pamela Kazmierczak (Author) Format: Kindle Edition

4.3 35 ratings

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Welcome to the second volume of The Summer Dessert Recipes And The Best Dessert Recipes Collection!!

Buy this book now at its introductory rate before we raise the price to the normal price of $4.97

Do you want to know How To Make an Ice Cream?

Ice cream is a popular dessert during the summer, many people enjoy it all year long! Learn how to make all the flavors of ice cream you are interested in serving and eating from your basic chocolate and vanillas, to more exotic flavors and tastes. There is something for everyone in this book!

What kind of recipes are in 50 Homemade Ice Cream Flavors – Learn How To Make An Ice Cream Today? There are 50 different recipes to choose from including ones which can easily be seasonal recipes or specialty recipes

What Kind of Ice Cream Dessert Recipes Are In This Book?

Some Examples of the recipes include:

Triple Chocolate Ice Cream
Vanilla Bean Ice Cream
Mint Chocolate Chip Ice Cream
Cherry Chocolate Chip Ice Cream
Peanut Butter Cup Ice Cream
Chocolate Brownie Ice Cream
Chocolate Pecan Ice Cream
Chocolate Fudge Ice Cream
Chocolate Marshmallow Swirl Ice Cream
Apple Cinnamon Ice Cream
Blackberry Ice Cream
Blueberry Ice Cream
Mango Ice Cream
Spiced Pumpkin Ice Cream
Coffee Toffee Ice Cream
Mocha Ice Cream
Eggnog Ice Cream
Espresso Ice Cream
Cappuccino Ice Cream
Strawberry Cheesecake Ice Cream
Hazelnut Ice Cream
Tiramisu Ice Cream
Watermelon Ice Cream
Chocolate Truffle Ice Cream
Passion Fruit Ice Cream
White Chocolate Ice Cream
Dark Chocolate Ice Cream
Orange Chocolate Ice Cream
Banana Coconut Ice Cream
Avocado Ice Cream
Beer Ice Cream
Margarita Ice Cream

And More….

For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Now that you know more about this book and why it is for you do not forget to scroll up the page and click on the buy button above so you can start enjoying your new recipes for a great ice cream cakes today!

TAGS:

ice cream, summer recipes, summer dessert recipes, dessert, dessert recipes, seasonal, seasonal recipes, seasonal desserts, seasonal dessert recipes, sweets, birthdays, parties, holidays

Print length

114 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

August 8, 2013
File size

680 KB
Page Flip

Enabled
Word Wise

Enabled
Enhanced typesetting

Enabled
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Kindle Edition
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Product details

ASIN ‏ : ‎ B00EFHHUQQ
Publisher ‏ : ‎ (August 8, 2013)
Publication date ‏ : ‎ August 8, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 680 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 114 pages

Best Sellers Rank: #1,672,611 in Kindle Store (See Top 100 in Kindle Store)
- #826 in Seasonal Cooking (Kindle Store)
- #845 in Frozen Dessert Recipes
- #1,735 in Dessert Baking (Kindle Store)

Customer Reviews:
4.3 35 ratings

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Pamela Kazmierczak

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Hello Everyone! My name is Pamela Kazmierczak and I am an author of several nonfiction books. The majority of my books are cookbooks, as I love to cook for my husband and my two children, and I wanted to share the recipes with other busy people out there. I also publish other non fiction books about topics that interest me as well.

Customer reviews

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35 global ratings

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iiiireader

Excellent recipe book of 50 common (and not so common) flavors of Ice Cream

Reviewed in the United States on May 25, 2017

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I suffer from severe lactose intolerance, so making my own ice cream is the only way I can really enjoy the treat. While many recipes call for heavy cream, I have found that I can substitute lactose free half-and-half and still have an excellent ice cream.

I have a refrigerated style ice cream maker (churns and freezes all in one.) I've found that while it takes up a big footprint in my cabinets, it is a fast and easy way to make ice cream.

What I lacked was recipes for a variety of flavors. I also was more inclined to make Philadelphia style ice cream (non-custard without eggs) and wanted to branch out into the custard styles. This book has a wide variety of recipes but most of them are custard style ice creams which require egg yolks, heating, cooling and then using your ice cream maker.

There are so many recipes, I didn't know where to start so I started with the one that may be peaked my interest and seemed easier than others: Dark Chocolate Ice Cream. The use of both semi-sweet chocolate and cocoa powder really amped up the chocolate flavor and was delicious. The next time I make it, I may throw in a tad of expresso to see what that does.

In a sense, these recipes are starting off points. For instance, I like my Rocky Road with almonds rather than pecans, so I can make that change. As I mentioned earlier, I use lactose free half and half but I am betting you can use almond milk or other non-dairy milks as well.

I'll be enjoying this book all summer long as I make treats for my grandchildren to enjoy when they come to visit. The only problem will be restraining myself from making and eating batches, just to test them once or twice.

Helpful

Richard and Liz

Ice Cream! Ice Cream! We all scream for ice cream!

Reviewed in the United States on November 3, 2014

Verified Purchase

This book contains some nice recipes with detailed instructions. How about some Cherry Chocolate Chip? OR maybe Chocolate Brownie? (Please note for this recipe it is presumed that you will already have the brownies.) There are several different versions of vanilla. Chocolate Banana is SO delicious!

You may have guessed by now that I am partial to chocolate but for those who are not, do not despair, there's Peanut Butter, Apple Cinnamon (made with fresh apples), Blackberry, Blueberry, Mango, Maple Walnut, Banana Rum, Cookie Dough and many more.

There is a linked index for ease of use. A few of the recipes, definitely not all, do use packaged ingredients like pudding mix and cool whip but they are in the minority not the majority. This is a great ice cream book to have on hand and one that is a KEEPER in this house!

Reviewed in the United States on February 18, 2020

Verified Purchase

I like the variety of recipes. The instructions are clear and easy to read. There are no photographs of the finished product.

Reviewed in the United States on July 2, 2014

Verified Purchase

Fruit, coffee, nuts. Big selection of recipes.
I have always used sweetened condensed milk in my ice cream recipes, it was nice to find alternatives to using it.

Reviewed in the United States on April 3, 2015

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my friends and I enjoyed this book very much. We had fun making ice cream at home. The ingredients are easy to get. Thanks

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