To see product details, add this item to your cart.
FREE Returns
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns. How to return the item? - Go to your orders and start the return
- Select the return method
- Ship it!
Ships from: Amazon.com Sold by: Amazon.com
To see product details, add this item to your cart.
FREE Returns
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns. How to return the item? - Go to your orders and start the return
- Select the return method
- Ship it!
Ships from: Amazon Sold by: Amazon Warehouse
Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
- 6 VIDEOS
Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Stainless Steel |
Color | Silver |
Brand | Cuisinart |
Size | 12-Piece |
Handle Material | Stainless Steel |
About this item
- SET INCLUDES: 1.5 Quart saucepan with cover, 3 Quart saucepan with cover, 3.5 Quart sauté pan with helper handle and cover, 8 Quart stockpot with cover, 8" skillet, 10" skillet, 20cm steamer insert with cover
- DURABLE DESIGN: Elegant and contemporary, the professional Triple Ply Construction features a core of pure aluminum and a handsome brushed stainless finish. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cookware also features Cool Grip handles secured with stainless steel rivets, self-basting and tight-fitting lids
- COOKING AND CLEANING: Polished cooking surface does not discolor, react with food or alter flavors. Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Cookware and covers are dishwasher safe
- OVEN SAFE: Oven safe up to 550 degrees F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well
- COMMITMENT TO QUALITY: Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere
Customer ratings by feature
Frequently bought together
Compare with similar items
This Item Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $299.95$299.95 | -10% $199.00$199.00 List: $219.95 | $79.99$79.99 | $329.95$329.95 | $189.99$189.99 | $499.99$499.99 |
Delivery | Get it as soon as Wednesday, Mar 13 | Get it as soon as Wednesday, Mar 13 | — | Get it Mar 20 - 22 | Get it as soon as Wednesday, Mar 13 | Get it as soon as Wednesday, Mar 13 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.4 | — | 3.3 | 4.6 | 4.6 |
Value for money | 4.2 | 4.2 | — | 5.0 | 4.4 | 4.1 |
Easy to clean | 3.9 | 4.1 | — | 3.0 | 4.3 | 4.1 |
Durability | 4.2 | 4.4 | — | — | 4.6 | 4.4 |
Quality of material | 4.4 | 4.1 | — | — | — | 4.7 |
Sold By | Amazon.com | Amazon.com | JEC Tech | JADA Lifestyles | Legend Cookware | Amazon.com |
material | Stainless Steel | Stainless Steel | Aluminum | Stainless Steel | Stainless Steel | Stainless Steel |
number of pieces | 1 | 1 | 13 | 18 | 14 | 7 |
special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe | Manual | Oven Safe | — | Gas Stovetop Compatible | Induction Stovetop Compatible |
size | 12-Piece | 13-Piece | Variety Pack | Variety Pack | 14 Piece Set | 7-Piece |
weight | 26 pounds | 1 pounds | — | — | — | 7.01 pounds |
Discover similar items
Top rated similar items
- Cuisinart CI650-25BG Classic Enameled Iron Cookware, 5-Quart, Provencal BlueAmazon's Choicein Casserole CookwareFREE Shipping by AmazonGet it as soon as Wednesday, Mar 13
- Cuisinart Professional Stainless Saucepan with Cover, 3-Quart, Stainless SteelFREE Shipping by AmazonGet it as soon as Wednesday, Mar 13
- Rachael Ray Cucina Hard Anodized Nonstick Cookware Pots and Pans Set, 12 Piece, Gray with Blue HandlesFREE Shipping by AmazonGet it as soon as Thursday, Mar 21
- Cuisinart 64-13 13-Piece Hard Anodized Contour-Stainless-Steel, Cookware SetFREE Shipping by AmazonGet it as soon as Wednesday, Mar 13
- Farberware Classic Stainless Steel Cookware Pots and Pans Set, 15-Piece,50049,SilverAmazon's Choicein Kitchen Cookware SetsFREE Shipping by AmazonGet it as soon as Wednesday, Mar 13
- Cuisinart Contour Stainless 13-Piece Cookware Set,SilverFREE Shipping by AmazonGet it as soon as Wednesday, Mar 13
From the manufacturer
Product Description
Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.
This fabulous set consists of basics and more. The 1.5 & 3-quart saucepan with lid takes care of everything from oatmeal to bechamel sauce. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3.5-quart covered saute pan with cover, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects.
|
|
|
|
---|---|---|---|
Enjoy the Fine Art of CookingInspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. |
What is MultiClad Pro Stainless Cookware?Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. |
The Cuisinart DetailsUnique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. MultiClad Pro Stainless lets you celebrate the fine art of cooking. |
The Choice of ProfessionalsAluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. |
Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family.
Covers Seal in Nutrients - Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring - Rims are tapered for drip-free pouring.
Professional Results - Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Videos
Videos for this product
0:48
Click to play video
I've had these for how long?! Durability + HONEST review
Dallfam
Videos for this product
1:10
Click to play video
Watch This Cuisinart Frying Pan Live In Action
Watch This! Reviews 📚 🌷
Product guides and documents
Product information
Material | Stainless Steel |
---|---|
Color | Silver |
Brand | Cuisinart |
Size | 12-Piece |
Handle Material | Stainless Steel |
Is Dishwasher Safe | Yes |
Material Type Free | PFOA Free,PTFE Free |
Compatibility Options | dishwasher safe,induction,oven safe |
Number of Pieces | 1 |
Closure Material | Stainless Steel |
Included Components | 12 PC Set |
Is Oven Safe | Yes |
Product Dimensions | 24.2 x 14.2 x 10.7 inches |
Item Weight | 26 pounds |
Manufacturer | Cuisinart |
ASIN | B009JXPS6U |
Country of Origin | China |
Item model number | MCP-12N |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #6,384 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #38 in Kitchen Cookware Sets |
Is Discontinued By Manufacturer | No |
Date First Available | July 10, 2008 |
Warranty & Support
Feedback
Looking for specific info?
Product Description
The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishes for the entire family, you?ll find every tool you need in this deluxe set. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. Features: Set includes|1.5 Quart saucepan with cover (|MCP19-16N)|3 Quart saucepan with cover (|MCP193-18N)|3.5 Quart sauté pan with helper handle and cover (|MCP33-24HN)|8 Quart stockpot with cover (|MCP66-24N)|8" skillet (|MCP22-20N)|10" skillet (|MCP22-24N)|20cm steamer insert with cover (MCP116-20N)|Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.
Top Brand: Cuisinart
Important information
To report an issue with this product or seller, click here.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of cooking, heat distribution, and appearance of the cookware set. For example, they mention that it looks really nice, it conducts heat extremely well, and it heats very quickly. That said, opinions are mixed on ease of cleaning and stickiness.
AI-generated from the text of customer reviews
Customers like the quality of the cookware set. They mention that it is well-made, serious kitchen pots and pans, and will last many years. The set is beautiful and durable, and the pans come to like new finish.
"...Can only say buy these if you want a great set of cookware and a price that is great...." Read more
"...That said, they held up very well, the exterior mirror finishes were still stunning, and the interiors still spot free---thanks to Barkeepers Friend...." Read more
"...I'd say the best stainless cookware for the price and really competes with all clad on quality." Read more
"...I decided on stainless early (i.e. dishwasher safe, durable, cooktop-oven-table flexibility, no toxic coatings, etc.)..." Read more
Customers are satisfied with the appearance of the cookware set. They mention that it looks really nice, strong, and heavy. The brushed stainless and rounded bottoms are praised for their appearance.
"...That said, they held up very well, the exterior mirror finishes were still stunning, and the interiors still spot free---thanks to Barkeepers Friend...." Read more
"...Pots and pans look great and cook great. Cooking techniques may be different with stainless but can find ideas on YouTube...." Read more
"I am very pleased with the quality of this pan set. Everything looks nice Shiney and new, I was curious what they would look like after being used...." Read more
"...It pours nicely directly from the pieces themselves. Brilliantly designed. Remember, after FOUR years, mine still looks like the day it arrived...." Read more
Customers like the heat distribution of the cookware set. They mention that it conducts heat well, it's balanced in hand, and it heats very quickly. They also mention that the handles are stay-cool and do not require silicone sleeves as do cast-iron, and that the searing performance was better than an aluminum non-stick pan, but inferior to cast iron.
"...The product is hefty without being heavyweight, balanced in hand, heats very quickly, uses less than half of heat setting to what I use on cast iron..." Read more
"...Heat conductivity is wonderful, noticeably better than the old pans, and also better than the few Chef's Choice pieces (sauteé pan, wok) that I..." Read more
"...sure to keep them on medium or low heat only, and so far they maintain heat enough that I don't need it on high. They cook well, evenly and quickly...." Read more
"...For that, medium-high is plenty hot. The pans are tremendous at heating evenly and retain heat in the entire pot/pan; cooking the food on all..." Read more
Customers appreciate the value of the cookware set. They mention that it is the best value for the buck, a great investment for any kitchen, and a better value with similar performance and -looking design.
"...Can only say buy these if you want a great set of cookware and a price that is great...." Read more
"...I'd say the best stainless cookware for the price and really competes with all clad on quality." Read more
"...This is a great price for a set that is comparable to an All-Clad. Would recommend!" Read more
"...was my baseline because it fit the above requirements and was a great price. Then I started researching in earnest...." Read more
Customers find the cookware set easy to use. They say the pots and pans look great and cook great. They appreciate the even heating and the durability of the pans. The bottom of the pot and pan does not impair the cooking ability, making it easy to make omelettes. Customers are happy to cook with the set and say it has made them a better cook.
"...This is perfect for dishes which you start on the stove top but finish in the oven: the lack of the long handle helps you fit it in the oven, and..." Read more
"...Pots and pans look great and cook great. Cooking techniques may be different with stainless but can find ideas on YouTube...." Read more
"...They cook well, evenly and quickly. Things do stick (like eggs and anything starchy like potatoes), but clean up has been a breeze!!..." Read more
"...This cookware has made me a much better cook and made the whole cooking process easier." Read more
Customers like the weight of the cookware set. They mention that it's heavy but will last a lifetime, it' s very thick and solid, and that the lids are awesome - light, easy to hold, with a bent handle.
"...The product is hefty without being heavyweight, balanced in hand, heats very quickly, uses less than half of heat setting to what I use on cast iron..." Read more
"...The individual pieces were heavy (which I was worried they would seem flimsy, totally not the case)...." Read more
"...Tramontina is heavier, sturdier and seems more durable and damage resistant. Cuisnart seems almost flimsy by comparison...." Read more
"...I couldn't even pick up the box as it's very heavy...." Read more
Customers are mixed about the ease of cleaning. Some mention that using this methodology, cleaning is a breeze, and the pans are dishwasher-safe. However, some customers say that everything sticks and is difficult to clean, and it discolors with a bluish green patina. They also require some special care after use when washing them.
"...Clean up was a breeze again. Soap and water and for some reason no cloudness.....maybe because the heat was turned down low and stayed low!?..." Read more
"...the exterior mirror finishes were still stunning, and the interiors still spot free---thanks to Barkeepers Friend...." Read more
"...However, it cannot be placed in the dishwasher, it discolors with a bluish green patina, and must be polished with Wright's copper cream or Bar..." Read more
"...cooking for awhile (not right away if you're using an oil), clean up is easy enough that it doesn't bother me enough to go back to non-stick...." Read more
Customers have mixed opinions about the stickiness of the cookware set. Some mention that they had no issues at all with food sticking, while others say that they are not non-stick and that proteins tend to stick. They also mention that the lids aren't glass and that they weighed a ton. Overall, the opinions are mixed, and it's recommended to use a little oil to prevent sticking.
"...Reduced heat to 3 to cook. There was residue stuck to pan but instant removal with soap and water! No cloudness in pan...." Read more
"...They cook well, evenly and quickly. Things do stick (like eggs and anything starchy like potatoes), but clean up has been a breeze!!..." Read more
"...Cons: They are not non-stick crappy pans so there is a learning curve. To look and perform the best, they should be washed by hand...." Read more
"...The non-stick material peels off horribly and leaves flakes in your food...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
1. Used the 2 quart pan and steamer to do green beans. Brought the water to boil on 6, (you could do this on 4 if you give it another minute or so) added beans, reduced heat to 1 for 20 minutes...perfect! Clean up...there was a little cloudiness in the steamer, used vingar and it cleared right up, the pot had the slight water mark, I used vingar but it did not clear up, used Cerama Bryte (my stovetop cleaner) and it removed it wonderfully.
2. Used the 10 in fry pan to sautee onions. I used 3 T of olive oil and let heat on #4 for couple of minutes until I could see the oil movement, added onions. Reduced heat to 3 to cook. There was residue stuck to pan but instant removal with soap and water! No cloudness in pan.
3.In 1 1/2 quart pan boiled potatotes. Cooked on 1 again after using 4 to bring to boil.The usual ring around the pan and cloudness in pan. Washed with soap and water then used Cerama Bryte to remove water ring and haze. Barkeepers or vingar both left some ring residue. The Cerama Bryte will remove....you can see the sliver haze on the paper towel when you use the CB. CB works great on the ceramic stovetop when foam won't remove as long as the spot is not deep burned, then I have to use Barkeeper's Friend and it does the job!
4. Used the small fry pan to scramble eggs. Used 2T corn oil on #4 when oil started to bubble poured in eggs, turned down heat to 3 and scrambled. Geeze I had to look to see if it was coated with telflon!! They did not stick and slide right out of the pan. I am using a new GE ceramic top stove to do this, so some burners on other models could not be as hot and need to be set on 4 or whatever to do actual cooking. Main thing is HEAT THE PAN before you put the food in to cook. Do not over heat either or it will grab spots and stick. I did read not to heat to hot or pan could warp. Also do not heat pan very long while empty.
5.Used the deep fry pan to cook smothered steak...yum!! Again brought heat up to #6 with 1/4 cup of oil. Rolled steak in flour and seasoned, placed in pan and reduced heat to 3 or 4 and browned side well then flipped over using silicone spatula and did same to other side, be sure it's well browned before trying to flip or coating will stick to pan, now add 2 cups or more of water and let simmer with lid on at lowest setting (just so there is a slight boil) and cook for an hour or until tender. Add more water as needed and thicken if desired with flour in water, then add to pan. Pour over hot Pillsbury biscuits (frozen kind) and chow down. Clean up was a breeze again. Soap and water and for some reason no cloudness.....maybe because the heat was turned down low and stayed low!? Do not use metal utensils unless you don't mind scratches. Note: I do the All American Cooking so these have and will get a work out!!
AND to think I HATED stainless steel all these years! I always cooked on a coil stove and everything stuck tight! I spent some time reading reviews on how ever one was cooking so knew what to do and it worked! Can only say buy these if you want a great set of cookware and a price that is great. All-Clad is just unreal on their prices (not knocking their product just if you have more money than you know what to do with buy) and the reviews are no better than for this set and this product is made the SAME as the high price All-Clad....and these are all clad (meaning they have the aluminum core on bottom and sides. Just be sure to check the weight of the set you are buying, that will let you know what quality you are getting. These are 21.7 lbs, with the shipping weight being 28.2 lbs. Weights on the box! Amazon also listed the weights.
Received in good packing condition and fast shipping service. Love Amazon!
I decided on stainless early (i.e. dishwasher safe, durable, cooktop-oven-table flexibility, no toxic coatings, etc.) and figured I would eventually pick up cast iron and non-stick pans for their more specific benefits. I also read that 18/10 stainless steel is the best. I am a ‘research first, then buy quality’ type and am willing to spend more for what I believe to be a more value-added product. The Cuisinart Chef’s Classic line was my baseline because it fit the above requirements and was a great price. Then I started researching in earnest.
I discovered that an aluminum and/or copper core that went up the entire side of the pot/pan would be an improvement over one with the conductive metal in the bottom only, which is how the Chef’s Classic line is made. I felt that this was worth the additional cost (and I was right).
My manufacturer search started with what many believe is the gold standard, All-Clad. It’s an excellent product but in the end I couldn’t justify spending the equivalent of a down payment on a car on a set of cookware. Calphalon was next and, although less expensive, they are still a lot of money. The Cuisinart multi-clad cookware line kept coming up as an alternative so I dove into researching the positives and negatives. I couldn’t find any other than that they are made in China so I dove in.
In short this cookware is amazing and has me cooking things I never thought I would try otherwise. As with anything, there is a (very) small learning curve using this cookware. I have a gas cooktop and here is what I learned. You will find all of these ‘lessons learned’ in other reviews and although they may be academic to many, I had to learn them for myself.
1. You will not have to use anything hotter than medium-low to medium unless you are boiling water. For that, medium-high is plenty hot. The pans are tremendous at heating evenly and retain heat in the entire pot/pan; cooking the food on all sides.
2. When you boil water, don’t put salt the cold water. Wait until it boils. Salt will make pits in the surface (this set of pots escaped this mistake, but my old stainless steel pot from Ik*a suffered my ignorance)
3. Use a pan that’s sized for the food you are cooking. It helps control how much oil you use, makes it easier to manipulate the food in the pan and it will cook the food faster. Bigger isn’t better.
4. Warm the pan on your cooktop without anything in it for a few minutes then flick some water droplets in it. If they skate across the surface like mercury it’s ready for the oil/butter.
5. Use just enough oil to coat the bottom and the sides an inch or so, so you can use them while you are cooking.
6. The oil is ready for food when it starts to ‘ripple’. If it starts to ripple really fast and/or starts to smoke, turn down the heat. Less is definitely more here. At this point you have basically created a non-stick surface on the skillet’s almost semi-polished finish. Pork chops, fried eggs, etc. slide around without scalding and make cleanup a breeze. I would rather add an extra 120 calories to a dish that serves four using a tablespoon of olive oil than have flakes of Teflon in my food. 40 calories is not a savings in my book, and I have to watch what I eat. I also have no desire to treat cookware with kid gloves. I did that for 17 years with the Calphalon I replaced.
7. These pans do not need to be ‘seasoned’ by baking them in the oven or on the cooktop with a high heat oil. Please, please, please know this is not necessary. I did it and found my brand new, sparkling pans covered in what only can be described as a coat of inpenetrable motor oil. Up the sides, on the handles, everywhere. I thought they were ruined. Which leads me to my research on cleanup.
8. 95% of the time dishwashing liquid and water when the pan is still a bit warm will clean it right up. Sometimes just a little warm water does the trick and the small bit of oil left on the pan makes it a little more non-stick for the next time. Cameo stainless steel cleaner and Bar Keeper’s Friend are amazing for thick layers of tough burned on food. They also remove scorch marks on the bottom from the burners being too hot. Serious scrubbing with these made my brand new pans look new again. Amazingly, no surfaces were harmed during that workout.
9. Rainbow hues and water scales (we have scaly water in Chicago) disappear with some distilled vinegar. I hear club soda does the trick too, but I use that for cocktails.
Finally, I did supplement this set with the 5 ½ qt. casserole (MCP55-30N) as I needed a larger pan. I read a review here that the casserole and saute pans are the same except the saute pan has a handle as opposed to two grips. She was right and it does make it easier to use, cleanup and store. I also won’t bother buying non-stick and cast iron pans, since I’ve mastered using this cookware. This cookware has made me a much better cook and made the whole cooking process easier.
Top reviews from other countries
At the proper temperature is non stick and maintains the heat really well
Easy to clean as well
Reviewed in Australia on June 28, 2021
Vi en YouTube como curarlas antes de su primer uso.
Creo que no le piden nada a la marca carísima. Su material es pesado, resistente, los mangos no se calientan.
Todos en mi casa estamos encantados.