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Cuisinart 11-Piece Cookware Set, Professional Stainless Steel, 89-11,Silver
Purchase options and add-ons
Material | Stainless Steel |
Color | Silver |
Brand | Cuisinart |
Size | 11-Piece |
Handle Material | Stainless,Stainless Steel,Steel |
About this item
- PowerBond high impact bonded base heats fast and distributes heat evenly
- Riveted stainless handles provide strength and durability for ultimate control
- Tempered glass FlavorLock lids seal in moisture and nutrients
- Oven and broiler safe up to 500 DegreeF
- Induction-cooktop ready
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How many eggs can you boil in this lil pan?
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HONEST review of Cuisinart Pro Stainless Skillet with Helper
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Product information
Material | Stainless Steel |
---|---|
Color | Silver |
Brand | Cuisinart |
Size | 11-Piece |
Handle Material | Stainless,Stainless Steel,Steel |
Is Dishwasher Safe | Yes |
Compatibility Options | Induction |
Closure Material | Glass |
Included Components | 2 Qt. Saucepan with cover, 3 Qt. Pour Saucepan with straining cover, 3 Qt. Saute Pan with helper handle and cover, 8 Qt. Stockpot with cover, 8" Non-Stick Skillet, 10" Skillet, 18 cm Steamer Insert |
Is Oven Safe | Yes |
Product Dimensions | 9.88 x 23.5 x 13.75 inches |
Item Weight | 25 pounds |
Manufacturer | Cuisinart |
ASIN | B00NAU8VS0 |
Item model number | 89-11 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #2,194 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Saucepans |
Is Discontinued By Manufacturer | No |
Date First Available | July 25, 2014 |
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Product Description
Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients and is oven and broiler safe up to 500 DegreeF for superior versatility. Features: Exceptional Performance - Premium stainless steel for professional quality performance.|Superior Heat Distribution - PowerBond™ high-impact bonded base ensures ultimate durability heats up fast and distributes heat evenly. Eliminates hot spots.|The Coolest Touch in Home Cooking - Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.|Perfect Balance - Riveted stainless steel handles including side grips and helper handles are professionally riveted to ensure a lifetime of perfect balance.|Flavor Lock|.|Lids - Tempered glass lids fit tight to lock in flavor texture and nutrients. Wide easy-grip handles.|Drip-Free Pouring - Rims of cookware are tapered to make pouring clean and easy.|Versatile Performance - Oven safe to 500°F. Glass lids are oven safe to 350°F. Cook on stovetop in oven or under broiler. Freezer safe for easy food storage. Includes: 2 Qt. Saucepan with cover, 3 Qt. Pour Saucepan with straining cover, 3 Qt. Saute Pan with helper handle and cover, 8 Qt. Stockpot with cover, 8" Non-Stick Skillet, 10" Skillet and 18 cm Steamer Insert.
Compare with similar items
This Item Cuisinart 11-Piece Cookware Set, Professional Stainless Steel, 89-11,Silver | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -27% $159.95$159.95 List: $219.95 | -27% $159.95$159.95 List: $219.95 | $149.95$149.95 | $169.74$169.74 | -20% $175.96$175.96 Typical: $219.95 | $199.97$199.97 |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it Apr 8 - 12 |
Customer Ratings | ||||||
Heat distribution | 4.6 | 4.5 | — | 4.5 | 4.2 | — |
Sturdiness | 4.5 | 4.4 | — | 5.0 | 5.0 | — |
Durability | 4.5 | 3.7 | — | 4.2 | 4.1 | — |
Easy to clean | 4.4 | 4.1 | — | 4.1 | 4.2 | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | THE LAST STORE | POTS HOME | SupremeElectronics |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
number of pieces | 11 | 1 | 1 | 17 | 11 | 14 |
special feature | Dishwasher Safe | Induction Stovetop Compatible | Induction Stovetop Compatible | Lid | Induction Stovetop Compatible, Electric Stovetop Compatible, Gas Stovetop Compatible | — |
size | 11-Piece | 11-Piece Set | 9 PC | 17 | 11pc-SS Frying Pan | Variety Pack |
weight | 25 pounds | 11.2 kilograms | — | — | — | 38.2 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, weight, and cleanability of the saute fry pan. For example, they mention it's perfect for sauces and small quantities, and the lid is low profile so it takes up less space. Customers are also impresseded with the heat, saying it retains heat pretty well. That said, some complain about the spots that appear on the bottom. Opinions are mixed on stickiness.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. They say it's well made, sturdy, and has a better non-stick quality than others. The pans have some heft, but are not too heavy to comfortably handle. Overall, most are satisfied with the quality and performance of the pan.
"...8" non-stick that came with this set, but I admit it is a way better non-stick quality than others I had, and seems to avoid the obnoxious chemicals..." Read more
"...The pans have some heft, but are not too heavy to comfortably handle. They feel very sturdy with their riveted handles...." Read more
"...Love the FLAT bottom of the pan for the equal heat and the sturdiness. They clean so easily. Still look like new after 6 months of use...." Read more
"This is a well made, sturdy device. Perfect size for small portions; heats up quickly with good heat distribution...." Read more
Customers like the heat of the saute fry pan. They mention that it has great heat distribution, doesn't need high heat, and heats even and quick. The handle doesn''t get hot during use, and it works well for electric cooking. Customers also say that the pan cooks well and evenly, and that they haven't noticed any hot spots.
"...Love the FLAT bottom of the pan for the equal heat and the sturdiness. They clean so easily. Still look like new after 6 months of use...." Read more
"...Perfect size for small portions; heats up quickly with good heat distribution...." Read more
"...This one heats fast and well, so no need for high heat. It is a perfect little size for sauces and small quantities, just what I wanted...." Read more
"These pans are durable and beautiful. They cook well, are easy to wash, and are as thick and beautiful as expensive pans." Read more
Customers like the cleanability of the saute fry pan. They say it's easy to clean and cooks well.
"...My BIGGEST SURPRISE: Both Pro and Professional clean easily! I never imaged stainless steel would be this easy! Even crusted bacon, hamburger, etc...." Read more
"...However, the other pots and pans clean up nicely in the dishwasher...." Read more
"...They clean so easily. Still look like new after 6 months of use. The skillets are the same quality. I get only flat bottom pots and pans...." Read more
"...You can pour smoothly from the edge because the lip is rounded. It washes easily. Handle stayed cool, too." Read more
Customers like the size of the saute fry pan. They mention it's perfect for sauces and small quantities, and it takes up less space. Some say the pan is huge and heavy, while others say it'll hold a can of vegetables. Overall, most are satisfied with the size and functionality of the product.
"This is a well made, sturdy device. Perfect size for small portions; heats up quickly with good heat distribution...." Read more
"...It is a perfect little size for sauces and small quantities, just what I wanted. You can pour smoothly from the edge because the lip is rounded...." Read more
"Perfect size for smaller quantities. I like the heavier bottom to protect from scorching. Made very well, excellent quality." Read more
"...Heats up quickly and easy clean up. This is the perfect size making amounts for a single person or items that don't need a larger pan...." Read more
Customers like the weight of the saute fry pan. They say the bottoms are heavy, so it should provide even heating from beneath. They also say the pans have some heft, but are not too heavy to comfortably handle. Some mention the thickness of the steel is great and allows for more heat to be transferred.
"...The pans have some heft, but are not too heavy to comfortably handle. They feel very sturdy with their riveted handles...." Read more
"...They cook well, are easy to wash, and are as thick and beautiful as expensive pans." Read more
"Excellent and versatile pan and very heavy due to good quality steel." Read more
"nicest pan I own. it's heavy. big handle on lid is easy to use. professional is not an exaggeration." Read more
Customers appreciate the value of the saute fry pan. They say it's one of the best sauce pans for the price, a good investment, and well worth the money. Some customers also mention that the pan is hefty and washes extremely well.
"...All in all, I am very pleased with this set. I think this is a great value - with the heavy cladded bottoms on this set I am getting most of the..." Read more
"This is an awesome 1 Qt pan, well worth the money, and cheap ! Well made with the Cuisinart name, I love it." Read more
"...Great value for the price when you just want to update a few pans." Read more
"...Good price when compared with other brands and other vendors." Read more
Customers are mixed about the stickiness of the saute fry pan. Some mention it's non-stick, but scratches easily. Others say that if you overheat, food will stick, burn, and the cookware will be hard to clean.
"...Fries eggs without fat or oil and slid right out of pan." Read more
"...Cleaning is not as easy as I hoped. Eggs stick like crazy unless I'm using Pam non stick spray. I soak overnight and then clean up, which is easier...." Read more
"best non stick pans we ever bought." Read more
"Food sticks to the pan while cooking so you need to soak the pan before putting it in the dishwasher!" Read more
Customers are dissatisfied with the spots that appear on the bottom of the saute fry pan. They mention that small black dotted marks began appearing with every use. The pan displays tiny black pock marks, and it leaves spots in the bottom. Some customers also say that the pans show spots everywhere and that the product has pitting spots on the inside.
"...The marks do get better, but don't go away." Read more
"I like the pot, but the first time I used it some black spots appeared on the bottom. It wasn't chips but smooth spots. Otherwise I like it." Read more
"These pots are very heavy and the bottoms immediately had permanent spots on inside bottom. They do heat and clean nicely." Read more
"...First use boiling water for pasta, black specks adhering to the bottom surface of the pot developed. Not a sign of quality for sure...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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*Both Pro and Professional are quality. I'd be happy with either. But I'm more happy with Professional - extra quality.
*The Pro are lighter than the Professional; the Professional more solid and sturdy.
*Professional has glass lid for see-through; Pro is solid metal lid. My only wish is that the Professional lid might have a vent so it doesn't steam/boil over. But both are marketed to have a secure/tight lid (I think the Professional sets better), so I guess they didn't want a vent as it does serve to heat up more quickly. But - ask me, I know - it can overflow easily if you don't watch it!
*Both heat very quickly and retain heat - wowie, they sure do!! And I now turn off heat towards the end and let them sit for a bit as they keep the heat for a while. I've never had pans that heat so well! Wow! So I use less gas so at some point they will pay for themselves with less energy costs. Great!
*Also, even my large 12" fry pan, and all of them - I have to say it seems the heat is even. I don't have hot and cold spots like other pans. Bacon will cook at the edge the same as at the middle. Outstanding!
*The edge of the pans - all of them - is rounded so very east to pour out and doesn't drip down the side. Totally terrific! The 3 qt. sauce pan even flutes a bit for more of a pour spout (if you're right-handed) - use that for pasta or boiling anything (see below re straining lid).
*The handles on the Pro are more plain, basically strip of metal, the video says formed for a thumb hold, which they do, sure. (And probably help keep the price down.) But the Professional has more substantial, rounded handles. (Looks nicer.) Both can be hung up from a hole on the handle ends. (I would if I could, but store them in a cabinet with a paper towel between fry pans.)
*My BIGGEST SURPRISE: Both Pro and Professional clean easily! I never imaged stainless steel would be this easy! Even crusted bacon, hamburger, etc. The instructions say to add soap and hot (definitely not cold1) water after cooking and let them soak. I let them cool just enough to run a paper towel over them to get up any grease first, then add the hot water with soap before I eat. And even if I don't right after using them, a wee soak later and all comes off easily. Even scrambled eggs!
*I typically use the green 3M scrubber sponges and pressing hard on the scrub side will scratch. The blue softer ones won't scratch. But even the green isn't bad.
*I wanted to get rid of the non-stick to get rid of chemicals and peeling junk -- well, those non-stick pans (I've tried a lot of different ones!) all stick worse than these stainless steel! Wish I had tried these way sooner! So I didn't really want the 8" non-stick that came with this set, but I admit it is a way better non-stick quality than others I had, and seems to avoid the obnoxious chemicals, so I use it sometimes. It's also good.
*And both Pro and Professional work for induction stoves, electric, propane, or gas (which I have, yea!).
*The picture on the website doesn't indicate, but the steamer insert goes inside the 2 qt. sauce pan. It sits high which means the saucepan holds a lot of water, so now you can start your steamer and do other things and not have to worry about the pan running out of water. Does a great job, way better than a basket-like insert sitting on top of 1" of water.
*The 3 qt. sauce pan with "straining" cover is like you use to cook pasta - the lid comes down maybe 1.5" and on one side has big holes, and on the other side smaller holes, so you can pour out water and keep in spaghetti or other food.
* The lids with the raised handles, yes, is good to save your knuckles because these do get really hot, but sometimes I also have to use a potholder on the lid or handle. Most of the time, though, they're not too hot.
Really pleased with this Professional set. Outstanding how quickly they heat up and that they use less heat. And they're beautiful. Good job, again, Cuisinart! You did it again! Thank you!
1/8/2021 Update - Lids that don't come with the set may not fit: The 8" frypan has an inside diameter of 7-7/8." The frypans have no lids, but I had a another glass lid (with vent) from Amazon and it measured 7-5.7" for the inside rim (8-1/4" for the outer rim), so it works fine with these pans. The 10" frypan has an inside diameter of 9-5/8," and the 2 glass lids that come with the 3 qt, saute pan and 8 qt. stock pot fit fine on all 3 pots/pans. I had another glass lid (with vent) from Amazon and it measured 10" for the inside rim (10-3/4" for outside rim) so it (and another lid from another set) does not fit on any of these 3 Cuisinart pans because the inside rim of the lid (10") is greater than the inside rim of the pots/pans (9-5/8"). The 12" frypan has an inside diameter of 11-7/8" (so for a lid to fit it will have to have that diameter or smaller), and an outside diameter of 13-3/8". (I've 2 spatter screens, one from Amazon, and they're both big enough to more than cover the frypan.)
While, I definitely haven't mastered everything, I've made a lot of progress. Coming from non-stick everything, I had to learn how to cook without sticking everything, and mostly I have. I have learned the joys of getting a good sear on meat and deglazing to make a delicious pan sauce, and how nice it is to have skillets and a Dutch oven that can be used in the oven. However, I am glad that the small skillet included in the set is non-stick, since I still need a non-stick skillet for eggs.
The pans have some heft, but are not too heavy to comfortably handle. They feel very sturdy with their riveted handles. Due to the heavy, cladded bottom, these pans heat very evenly, and once they are hot, they hold a lot of heat - so the pan temperature doesn't drop as much when you add cold food to your hot pan. They have nice flat bottoms so they are great for smooth top stoves. I love the glass lids, so you can see what's going on inside without opening the lids.
The handles on the pots and pans stay cool for quite a while when cooking on the stovetop. Eventually they do get warm - if you cook something a long time, expect the handles to be hot. The handles on the lids heat up more quickly, so unless the lid has been on the pan for just a couple of minutes, you should assume that you'll need a pot holder to open the lid. Speaking of lids, although there are only five lids, there is a pot lid that will fit each skillet, so you have a lid to fit any pot/pan.
I found the included 2 qt saucepan awkward for cooking/heating small quantities, so I bought the Cuisinart 8919-14 Professional Stainless Saucepan with Cover, 1-Quart later. That size is perfect for those little jobs. For most people, I think that is the only pot you really need to add to this set.
I had wondered whether the 4qt saute pan would be big enough for stir fries and such for my family of 5. The answer is yes, it's big enough - but just barely. If you cook more than 6 servings you may want to purchase the Cuisinart 89336-30H Professional Stainless Saute with Cover, 6-Quart separately. I really wish that Cuisinart offered the option to purchase the set with either the 4 qt or the 6 qt.
I only hand wash the small non-stick skillet to preserve its non-stick surface. I also use only non-metal utensils with the non-stick skillet.
However, the other pots and pans clean up nicely in the dishwasher. In the event of stubborn food stains, water spots, or rainbow haze, you can renew their new pot shine with Barkeeper's Friend. Although the manual that came with the pans said that superficial scratches caused by using metal utensils on the pots and pans (other than the non-stick) would not affect their usability, I still avoid metal utensils so I don't scratch them up and they stay looking nice.
All in all, I am very pleased with this set. I think this is a great value - with the heavy cladded bottoms on this set I am getting most of the benefits of fully-cladded stainless steel at a fraction of the cost of All-Clad. I hope that these pots and pans will last a lifetime (except the non-stick skillet, since non-stick coatings always seem to wear out).
Top reviews from other countries
Price: $75
Delivered: Feb 5 2024
Pro’s:
• Relatively inexpensive
• Decent stainless steel quality
• Attractive form factor and finish
Con’s
• None at this time
Purchased the pot on behalf of our Son who did not want to spend a lot of money for a good quality stainless steel pot. Based on our 25-year experience with stainless steel cookware ranging from higher-end (Viking & Breville) to mid-level brand (Cuisinart 3 and 5 ply full-clad and 1 ply with disc bottom pots) cookware, we highly recommended the Cuisinart Professional 6-quart pot. The pricing at the time of purchase was great.
The bottom of pot is an impact bonded disc with single ply sidewall. There are numerous articles on impact bonded bottom disc vs full-clad 3 or 5 ply pots. The full clad cookware seemingly being the better choice based on controlled and scientific testing. However, these published comments do not necessarily reflect real-world use. Our advice is that you should not be apprehensive in purchasing a relatively inexpensive disc bottom pot so long as high-quality materials are used in the manufacturing process, such as Cuisinart.
Based on our experience, (not scientific technical approach), in real-world use there is no discernable difference in cook-time between full-clad 3 and 5 ply pots as compared to disc bottom pots. A significant added benefit to a Disc bottom pot is that the thick bottom keeps sauces, soups and stews from sticking to and burning at the bottom of the pot with less effort on stirring the sauce, soup or stew. This is likely due to better heat retention at the bottom requiring less heat in the cooking process.
En cuanto a la limpieza también es de fácil limpieza solo se debe tener cuidado de no rayar con productos metálicos para conservar la estética. En la parte interna también tiene marcado la capacidad en Ml y tazas lo cual ayuda a medir los líquidos.