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Capacity: 8 to 9 qt
Material: Stainless Steel
Color: Silver
Closure Type: Inner Lid
Closure Type: Outer Lid
Width Side to Side: 15.0 in & above
Item Height Base to Top: 11.0 to 13.9 in
Special Features: Dishwasher Safe
Top Brands in Home & Kitchen: Top Brands
Item Depth Front To Back: Up to 10.9 in
& Up
Price: >$200
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$98 List: $119.99
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This Item  All-Clad Specialty Stainless Steel Pressure Cooker with Steaming Basket 8.4 Quart Oven Broiler Safe 600F Pots and Pans, Cookware Silver |  |  |  |  |  | |
| Price | — | $89.99 | $122.89 | -18% $98.08 List: $119.99 | -23% $61.54 List: $79.99 | $74.32 |
| Delivery | — | Get it as soon as Friday, Apr 26 | Get it as soon as Thursday, Apr 25 | Get it as soon as Thursday, Apr 25 | Get it as soon as Thursday, Apr 25 | Get it as soon as Thursday, Apr 25 |
| Customer Ratings | ||||||
| Safety Features | ||||||
| Easy to clean | ||||||
| Lock Feature | ||||||
| Heat distribution | ||||||
| Durability | ||||||
| Sold By | — | Landers USA Inc | TRACONN | Amazon.com | Amazon.com | Amazon.com |
| capacity | 7.95 liters | 6.3 quarts | 6 quarts | 8 quarts | 6 quarts | 6.3 quarts |
| operation mode | Automatic | Manual | — | Automatic | Automatic | Manual |
| control method | touch | touch | touch | touch | touch | touch |
| material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless Steel, stainless-steel | Stainless steel |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| weight | 10.14 pounds | — | — | 8.85 pounds | 6.6 pounds | 9.24 pounds |
Reviews with images
All-Clad outsourced the construction and went cheap on a smaller base disk that results in scorching and burning of most food"
As someone with a kitchen full of well used All-Clad, I love the design and functionality of their new Pressure Cooker but there are some serious issues.With pressure cookers what is critical is that the thick base disk that is attached to the bottom of the pot is the full width of the pot. (This disk is usually made up of steel and aluminum and its function is to maintain even cooking temperatures that are so important in pressure cooking times) A lot of cheap pressure cookers save money here by having for example a 6” base disk on an 8” pot. This results in heat rising up the side of the disk burning and scorching both the pot and food in the corners of the pressure cooker and up the lower side walls.Very uncharacteristically All-Clad has outsourced the construction and gone cheap on a disk that is way too small for the pot and results is scorching and burning of most foods.All-Clad has been a hallmark in even heat distribution with their full height multi layered pots but the design of pressure cookers heat distribution is more dependent on the width of the thick base disk, rather than the multi layered pot wall so the All-Clad Pressure Cooker Version 1, unfortunately falls short on its first try.I did speak to All-Clad and they said they have no plans to correct this issue for now. (Read we still have way to much inventory of a this bad one to sell first) They also stated they are not doing any returns on this model so reluctantly I cannot recommend this product.All-Clad consumers have always been happy to pay for quality so I am surprised that that would accept a design flaw in an attempt to clear inventory or save $30.00 on manufacturing costs.My advice is if you absolutely have to have one avoid the All-Clad. I know I love All-Clad and that is hard to say but do your research and look for one with a base disk that is the full width of the pot. Second option would be to wait another year till this one sells though and All-Clad comes out with a full base disk Version 2 that delivers on All-Clad’s even heat and no scorching reputation
Top reviews from the United States
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Reviewed in the United States on June 28, 2015
Size: 8.4-Quart
Reviewed in the United States on May 8, 2015
There is a short learning curve following the various alarms as what step is next (or maybe my senior years are catching up with me).
Cons: Small but; top cover has 5 parts including a nut. The top assembled, weights 4 lbs 9 ¼ ozs.
The pot weights 5lbs 1 ¼ ozs, making the overall weight of the empty cooker about 10 lbs. Disk bottom. I'm in the process of replacing my disk bottom stainless steel pots and pans since I had a hot disk bottom fall off and now I have a glass cook top stove, to dangerous to chance breaking.
The next thing I tried was beef top round with potatoes, onions and carrots, added after a brief pause in cooking. There is no guide on this particular cut of meat in any cookbook or online cook sight so I had to guess. It came out okay but needs some tweaking. The natural release is amazingly fast, no quick under cold water necessary.
Clean up was easy.
I hope this answers most questions at least of the ones I had.
The uploaded pictures are:
One is of all of the parts. There is also a washer I use to dismantle the top (handier than searching for a quarter), user guide and quick start guide & recipe book.
One is of the parts partially assembled and turned upside down.
One is all parts fully assembled upright position
The last is manufactures recommended storage with the top inverted.
Size: 8.4-QuartVerified Purchase
So glad I waited to buy a third pressure cooker.
Reviewed in the United States on May 8, 2015
This All-Clad 8 quart pressure cooker is the cooker I’ve looked for over a few years. Most 8 quart pressure cookers are tall versus squat, more base for searing/browning larger cuts of meats. Like the first reviewer my first cook was rice, however I modified my old standard of browning rice in EVOO and butter then followed cooker suggestions and the rice came out great.Reviewed in the United States on May 8, 2015
There is a short learning curve following the various alarms as what step is next (or maybe my senior years are catching up with me).
Cons: Small but; top cover has 5 parts including a nut. The top assembled, weights 4 lbs 9 ¼ ozs.
The pot weights 5lbs 1 ¼ ozs, making the overall weight of the empty cooker about 10 lbs. Disk bottom. I'm in the process of replacing my disk bottom stainless steel pots and pans since I had a hot disk bottom fall off and now I have a glass cook top stove, to dangerous to chance breaking.
The next thing I tried was beef top round with potatoes, onions and carrots, added after a brief pause in cooking. There is no guide on this particular cut of meat in any cookbook or online cook sight so I had to guess. It came out okay but needs some tweaking. The natural release is amazingly fast, no quick under cold water necessary.
Clean up was easy.
I hope this answers most questions at least of the ones I had.
The uploaded pictures are:
One is of all of the parts. There is also a washer I use to dismantle the top (handier than searching for a quarter), user guide and quick start guide & recipe book.
One is of the parts partially assembled and turned upside down.
One is all parts fully assembled upright position
The last is manufactures recommended storage with the top inverted.
Images in this review
Top reviews from other countries
AJH
More than perfect for my needs
Reviewed in Canada on October 5, 2019Size: 8.4-QuartVerified Purchase
AJH
Reviewed in Canada on October 5, 2019
Images in this review
C. Godin
bought off warehouse deals
Reviewed in Canada on January 7, 2023Size: 8.4-QuartVerified Purchase
Amazon Customer
Simple to use
Reviewed in Canada on September 15, 2017Size: 8.4-QuartVerified Purchase
