Product Description

VonShef 15 Inch Ceramic Pizza Stone Set With Heavy Duty Chrome Stand with FREE Pizza Cutter

The VonShef Pizza Stone is fabulous for creating authentic crisp pizzas and much more such as bread, cookies and rolls.

Crisp Base:

The pizza stone absorbs moisture whilst cooking to create a crisp base every time as it is made from a high impact ceramic.

Even Cooking:

Whilst baking pizza and other foods the VonShef Pizza Stone reduces hot spots creating great results as food is cooked evenly. The ceramic plate also keeps food warm for longer.

Pizza Cutter:

Take the pizza stone to the table to cut and serve your meal, as we also include a pizza cutting wheel with your pizza stone! Along with keeping your food hot and fresh (right down to the last slice) the pizza stone will avoid damage to your table top.

Non-Stick, High Resistance:

Our pizza stone is also non-stick and is resistant to high temperatures.

Preparation Guidelines:

The VonShef pizza stone requires slow pre-heating before use. If the stone is heated too quickly it can cause cracks and breakage due to thermal shock. Simply enter the stone into a cold oven and allow both to pre-heat together.

Slow pre-heating:

Perfect for creating pizzas evenly along with baking breads, cookies and rolls

High impact ceramic plate also keeps food hot and fresh for longer

Impressive 15 Inch diameter and heavy duty chrome stand

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Product information

Manufacturer

VonShef

Product Dimensions

2.2 x 16.4 x 17.2 inches

Item Weight

6.19 pounds

ASIN

B00M4ADRMW

Item model number

FBA_07/300

Customer Reviews

4.0 96 ratings

4.0 out of 5 stars

Best Sellers Rank

#685,030 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,218 in Pizza Pans & Stones

Is Discontinued By Manufacturer

No

Date First Available

July 25, 2014

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Customer reviews

4 out of 5

96 global ratings

How customer reviews and ratings work

Customers say

Customers like the appearance and performance of the pizza stone. For example, they mention it's a good product and works great. That said, opinions are mixed on durability, quality, and cleanliness.

AI-generated from the text of customer reviews

13 customers mention13 positive0 negative

Customers are satisfied with the appearance of the baking stone. They mention it's a great product, and it looks good. Some say that the bottom of the pizza comes out nice and crispy, and the crust beneath was done well.

"These are excellent 15 inch stones!..." Read more

"No problems with the stone. Makes the bottom of the pizza nice and crisp...." Read more

"...So the cheese was not burnt on top and the crust beneath was done well...." Read more

"...The stone was great, needs corn meal the first few pizzas to prevent sticking. Does a great job, just didn't last." Read more

9 customers mention9 positive0 negative

Customers are satisfied with the performance of the baking stone. They mention that it works great and has no problems. Some say that it is a good product, especially for the price point.

"...The first stone has worked perfectly and has aged to a rich warm brown patina...." Read more

"Works great. A little thin compared to stones I've owned in the past, but it does the job. I really like to use this stone on the grill...." Read more

"...Does a great job, just didn't last." Read more

"...The stone works well but I think I would have been better off buying a few unglazed tiles from HomeDepot." Read more

4 customers mention4 positive0 negative

Customers appreciate the value of the baking stone. They mention it's a good product especially for the price point.

"...I believe that it is a good product especially for the price point." Read more

"Excellent item. Have used it several times already to reheat pizza for the crispy crust!" Read more

"Great price. Promptly delivered. Purchased as a gift so we haven't used it but it looks good - just like one we had for 15 years." Read more

"purchased for a daughter--well received. Nice set at a great price" Read more

20 customers mention8 positive12 negative

Customers are mixed about the durability of the baking stone. Some mention that it holds up just fine, while others say that it cracks, breaks, and is too fragile.

"...reason for the one star is that after the the fourth usage it broke completely in half, when I simply lifted the stone out of the oven...." Read more

"...into the 500 degree oven and there was no sticking, and the stones held up just fine...." Read more

"Cracked after only two uses. It was always heated in a cool oven and allowed to cool before rinsing off with water...." Read more

"No problems with the stone. Makes the bottom of the pizza nice and crisp...." Read more

15 customers mention10 positive5 negative

Customers are mixed about the quality of the baking stone. Some mention it makes great pizza and perfect crust, while others say it does not seem to be of very good quality, is terrible, and is made of cheap unglazed tile.

"...If you let it heat even longer, say as long as 60 minutes, the pizza will cook faster, so keep that in mind when baking...." Read more

"...I really like to use this stone on the grill. Makes great pizzas. Not your top of the line stone, but definitely a bargain for what you get...." Read more

"...After 3 months of use, made a few good pizzas, crust is the perfect level of crispy. Haven't had any problems with shattering...." Read more

"A must have if you make frozen pizza or homemade pizza. The pizza crust comes out crunchy/crisp if you like it that way." Read more

7 customers mention3 positive4 negative

Customers have mixed opinions about the cleanliness of the baking stone. Some mention that cleaning it is a breeze, while others say that it gets dirty after the first use and is very hard to clean.

"...Cleaning the stone is a breeze - I just put it in the sink and run clear water over it after it has cooled; if there are baked-on chunks of food..." Read more

"...It does get kind of dirty looking, but they say that's what's supposed to happen--I do wash it off after it cools down, so it is clean...." Read more

"easy to store, and the cleaning instructions came with it. I didn't know not to get it wet... so reading the cleaning instructions was a good thing." Read more

"...I bought this pizza stone about 2 month ago. It is not easy to clean at all. The instructions recommended not to wash it with soap, only with water...." Read more

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Holly

Excellent 15-inch stones

Reviewed in the United States on April 26, 2015

Verified Purchase

These are excellent 15 inch stones! However, just like any other cooking stone you use, you have to condition them before use or they will stick and not work right. Also, the instructions that come with them say not to place the stone in the hot oven, but instead you are supposed to heat the stone from cold inside the oven, and then put the dough on it. That would be impossible! So I conditioned the stones by oiling them, heating from cold oven up to 500 degrees for 15 minutes and let cool. Same thing the next day. Yes, the stones get darker as they are conditioning, but they are supposed to do that. On the third day I sprinkled cornmeal on the stones, made pizza straight into the 500 degree oven and there was no sticking, and the stones held up just fine. I Have used both stones multiple times in very hot oven and they are great!

2 people found this helpful

Helpful

Mr. Fish

Working well so far

Reviewed in the United States on February 2, 2016

Verified Purchase

No problems with the stone. Makes the bottom of the pizza nice and crisp. I just make sure I put it in the oven while I'm heating it to 450 degrees and I haven't had any problems with it and I'm going on 10 pizzas made. It does get kind of dirty looking, but they say that's what's supposed to happen--I do wash it off after it cools down, so it is clean. I just gets stained.

Helpful

Jill Clardy

Essential for Great Home Made Pizzas

Reviewed in the United States on January 1, 2015

Verified Purchase

I purchased this as a second stone (the first one was exactly the same) for those occasions when we want to make more than one pizza at a time. The first stone has worked perfectly and has aged to a rich warm brown patina. It's interesting to place the new one right next to the old one and note the color and texture difference.

I place the stone in the oven on its metal carrier and bring it up to 500 degrees for at least 30 minutes. If you let it heat even longer, say as long as 60 minutes, the pizza will cook faster, so keep that in mind when baking. A thin pizza takes only 8-10 minutes. Baking at a much lower temperatures, which some recipes seems to recommend, will not result in a crisp nicely browned pizza - the pizza will be soggy in the middle - don't do it !

I build the pizza on a wooden peel and then slide it onto the stone in the oven. If you don't have a peel, you can also use a piece of parchment paper to build the pizza on a cookie sheet and just slide the pizza with parchment paper onto the stone. (Don't use wax paper - it melts !)

I use oven gloves to lift the rack out of the oven, then place the stone on the kitchen counter (not on the rack) before cutting with a rotary cutter. If you leave the pizza on the stone, it will stay warm for quite a while, though in our house it disappears before it could ever get cold !

Cleaning the stone is a breeze - I just put it in the sink and run clear water over it after it has cooled; if there are baked-on chunks of food just scrape them off with a knife or spatula. Then let the stone dry and put it away for the next use.

The "free" pizza cutter that was included is rather flimsy and dull. If you make pizzas frequently, you will want to invest in a higher quality cutter.

17 people found this helpful

Helpful

Customer

Stone appears to be too fragile.

Reviewed in the United States on April 7, 2015

Verified Purchase

I really liked this product at first. I made a few pizza pies with it and it does definitely crisp the crust very quickly. So the cheese was not burnt on top and the crust beneath was done well. I did not have to pre-cook the crust first as I did without the stone

The reason for the one star is that after the the fourth usage it broke completely in half, when I simply lifted the stone out of the oven. It was already a week outside of the return window because I don't make pizza at home that often. I am not sure why it broke in half. Perhaps the difference between the hot oven and 70 degree room temperature.

Oh well, excellent concept, but apparently poorly executed as the stone was too fragile.

5 people found this helpful

Helpful

Strider For Real

Simple and exactly what it is supposed to be

Reviewed in the United States on December 7, 2021

Verified Purchase

easy to store, and the cleaning instructions came with it. I didn't know not to get it wet... so reading the cleaning instructions was a good thing.

Helpful

Brandon & Liset Goedhart

Works great. A little thin compared to stones I've owned ...

Reviewed in the United States on December 30, 2015

Verified Purchase

Works great. A little thin compared to stones I've owned in the past, but it does the job. I really like to use this stone on the grill. Makes great pizzas. Not your top of the line stone, but definitely a bargain for what you get. I'd recommend if you are a casual pizza maker.

Helpful

T. Ostrowski

Cracked! It was always heated in a cool oven and allowed to cool before rinsing off with ...

Reviewed in the United States on November 29, 2015

Verified Purchase

Cracked after only two uses. It was always heated in a cool oven and allowed to cool before rinsing off with water. I am returning it and making a different stone purchase. Otherwise the stone worked as described.

Helpful

Andy Morrison

I believe that it is a good product especially for the price point

Reviewed in the United States on March 2, 2015

Verified Purchase

No real complaints as of yet, so the four star rating might be a little harsh. I believe that it is a good product especially for the price point.

Helpful