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Trisha Yearwood
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook Hardcover – April 6, 2010

by Trisha Yearwood (Author)
4.7 4.7 out of 5 stars 1,892 ratings
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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
 
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
 
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
 
• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    April 6, 2010
  5. Dimensions
    7.8 x 0.83 x 10.3 inches
  6. ISBN-10
    0307465233
  7. ISBN-13
    978-0307465238
  8. See all details
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Editorial Reviews

Amazon.com Review

Recipe from Home Cooking with Trisha Yearwood: Chicken Pizza

serves 12 to 14

Ingredients
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled

Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

From Publishers Weekly

Singer Trisha Yearwood has found another way to reach her audience—with this follow-up to her successful Georgia Cooking in an Oklahoma Kitchen, she serves up more homey, Southern-inflected fare from her country music kitchen. And this newest is every pinch of salt the sequel—from the foreword by her husband, Garth Brooks, and her intimate personal anecdotes to the recipes donated by family and friends (her grandmother's strawberry cake; Brooks's mother's cabbage rolls, her mama's homemade waffles). Yearwood jumps off with some helpful hints, such as the importance of fresh-shredded cheese and how to use scissors to release a stubborn piecrust. The meat of the book is rib-sticking classics for both special occasions and weeknights, like sweet potato pudding, jalapeño hushpuppies, and a Lowcountry boil. Yearwood's ingredients are not for the faint of heart or high of cholesterol (Garth's Breakfast Bowl, for example is a mix of eggs, frozen tater tots, sausage, bacon, and packaged cheese and garlic tortellini). But Yearwood's enthusiasm and warmth come through, particularly in the handwritten notes at the bottom of the pages. Photos. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product details

  • Publisher ‏ : ‎ Clarkson Potter (April 6, 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0307465233
  • ISBN-13 ‏ : ‎ 978-0307465238
  • Item Weight ‏ : ‎ 2.11 pounds
  • Dimensions ‏ : ‎ 7.8 x 0.83 x 10.3 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,892 ratings

About the author

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Trisha Yearwood

Trisha Yearwood

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Trisha Yearwood’s spirit shines just as brightly in her cooking as it does in her music. Between receiving numerous GRAMMY®, CMA® and ACM® Awards as a country star, the singer, actress, author, chef, and entrepreneur has delivered three New York Times Bestselling cookbooks. Her hit Food Network series Trisha’s Southern Kitchen garnered an EMMY® Award in the category of “Outstanding Culinary Show.” Now, she unveils what might be her most personal cookbook yet, Trisha’s Kitchen: Easy Comfort Food for Friends and Family, collecting 125 comfort food recipes peppered with family stories and photos.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,892 global ratings
New Fun Family Favorites
5 Stars
New Fun Family Favorites
Great family recipes and fun new takes on old favorites. You will use these recipes again and again...
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Top reviews from the United States

Nurse bg
5.0 out of 5 stars Fantastic recipes!
Reviewed in the United States on April 7, 2024
Verified Purchase
This cook book is the best one around! I have tried almost every recipe in here and everything my family has enjoyed!
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Roslyn Hurst
5.0 out of 5 stars Real
Reviewed in the United States on November 30, 2023
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This book has excellent recipes made with easily found ingredients, great pictures and nice anecdotes.
One person found this helpful
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David Hutz
5.0 out of 5 stars Great deal, high quality!
Reviewed in the United States on July 23, 2023
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Great recipes, easy to follow, just like on Trish's television cooking show. Fair price, fast shipping, securely packaged. Would definitely do business again!
2 people found this helpful
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Tabitha
4.0 out of 5 stars An Actual Buyer & User of this Book!
Reviewed in the United States on April 15, 2010
Verified Purchase
I too, stumbled upon this book after watching "GMA" and "The View" on a very rare day off. After the airing of GMA, I went to their site and downloaded one of the recipes they posted. After seeing Trisha again on The View, I thought, "Let me go ahead and try this." I am a Southern cook at heart and I while I suppress it most days en lieu of a healthier lifestyle, I was so happy to find a cookbook that was pure and honest and didn't have a "Heart Healthy Alternative" section for every recipe.

This book has great ideas and they are feasible for all skill levels and income levels.

The reason I didn't give it a perfect score is because I would prefer a spiral binding so it could lay flat on a countertop or copy machine (as every dish I've tried brings on requests for the recipe). Wipeable pages would be great to clean up any drips or drops. And while most of the recipes are pretty basic, there are a few that are quite complicated (The Seven Layer Cake calls for 4 pans, a Kitchen-Aide mixer and several bowls. Yikes! That's a once-a-year recipe if I ever saw one!).

The Saltine Crackers thing was a HUGE hit and so was the baked spaghetti and asparagus bundles. Reading Garth's Breakfast Bowl made my chest hurt, but I think I'd like to try that one too!

If you want to be the Talk of the Town at your next potluck or family reunion, get this book. You'll be glad you did.
130 people found this helpful
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Trudy McFall
5.0 out of 5 stars Home Cooking with Trusha Yearwood Review
Reviewed in the United States on December 23, 2023
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I received this book this morning and from what I've read so far, it's everything I expected from a cooking book by Trisha. It's one of those books that I love to just sit and read like a novel.
One person found this helpful
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mrshlovejesus
5.0 out of 5 stars I love this food
Reviewed in the United States on November 6, 2015
Verified Purchase
I love this food!!!! This is just good, honest, family favorite, made with love, tummy filling, budget friendly, southern comfort food! Simple and perfect. It includes recipes for Breakfast (waffles, pancakes, scrambled egg bowls, a country quiche that's to die for, Hawiian Fruit Salad and apple dumplings, muffins and cinnamon rolls and -shut up- BEIGNETS...omg), Snacks and Appetizers (that will be the hit of any party or football Sunday), Soups and Salads (I'll try to not spoil the surprise, but wait until you see and taste the Chicken Poppy Seed Salad - heaven), Beef and Pork, Chicken and Fish (I love Chicken Piccata and Trish's is the best in the world), Sides, Breads, Cakes and Pies, and Cookies, Candy, etc.
FUN SUGGESTION: Buy several copies of this cookbook, give one to each of your six best girl (and/or guy) friends living near you, invite them to be part of your "cooking club," for a once-a-month get-together -- each person making a part (appetizer, main dish, side, side, beverage, dessert) of the meal using only Trish's recipes. After supper pull out Yatzee, Mexican Train, Canasta or Dutch Blitz, or your favorite board game, uncork your favorite bottle of wine, kick your shoes off and enjoy some cherished, soul soothing, tummy busting, maybe a few tears, tons of laughs, girls nights!!!!
56 people found this helpful
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Samuel L. Johnson
5.0 out of 5 stars Another great cookbook from Trisha Yearwood!
Reviewed in the United States on June 5, 2023
Verified Purchase
This book has more unusual and very recipes that are great when you have guests to entertain and you want some deluxe great tasting foods on the table. I recommend this book.
3 people found this helpful
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Cheri M. Penix
5.0 out of 5 stars A Keeper cookbook
Reviewed in the United States on July 29, 2012
Verified Purchase
I bought Trisha Yearwood's other cookbook before watching her show on Food Network, and I really enjoyed it. After watching her show on Food Network and trying some of her recipes, I pulled that cookbook out and began using it. I just recently realized I didn't have another Trisha Yearwood cookbook - how could that be? So I ordered this one quickly and just got it delivered. Wow, once again, I am amazed at the wonderful, useful, practical and tasty recipes - and yes, very different from the first cookbook by Trisha Yearwood that I already had. I've tried a few already and loved everything I've tried. As a true cook, of course, I have to tweak a little here and there, but the recipes are good stand-alone without my tweaking, as well. I love the illustrations and the little comments and recommendations throughout the book. I have to defat some of the recipes since my husband does not need increased triglycerides or cholesterol....but I have to say they're just as good with low fat alternatives. The family photos are a great enhancement and fun to look at as well. Highly recommended...and added to my huge recipe book collection as ONE of the few cookbooks I actually use!
4 people found this helpful
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Top reviews from other countries

dana mcdaniel
5.0 out of 5 stars Buy used!!!
Reviewed in Canada on December 15, 2021
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The condition was perfect!!
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Sonja M Baricuatro
5.0 out of 5 stars Very satisfied ! Thank you
Reviewed in Germany on October 21, 2020
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Beautiful book .....very good condition ......arrived on time .....love the seller ....
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DawnC
5.0 out of 5 stars Inspirational
Reviewed in the United Kingdom on October 20, 2012
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This book just makes you want to run to the kitchen and start cooking. I especially love the home baking section, the strawberry cake is just divine. Most of the ingredients will already be in your store cupboard even here in the UK, if not you will get them easily online. There are also lots of innovative ideas such as using jelly in cakes! Easy to follow instructions that just....well work. Best of all it is crammed full of great recipes that offer a lovely alternative to standard British cuisine.I bought this along with Jamie Oliver's 15 minute meals and I know which one I'll be cooking from.
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Amazon Customer
5.0 out of 5 stars Great buy!
Reviewed in Canada on October 26, 2020
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Love this book. Simple, easy to follow recipes. Good pictures. Yummy food.
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Amazon Customer
5.0 out of 5 stars Great buy!
Reviewed in Canada on October 26, 2020
Love this book. Simple, easy to follow recipes. Good pictures. Yummy food.
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Bambie
5.0 out of 5 stars Home Cooking with Trisha Yearwood:
Reviewed in the United Kingdom on January 24, 2021
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Excellent be aware this is an American written book ingreadients and measure you have to know
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