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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips Paperback – January 4, 1994

by Maggie Oster (Author)
4.4 4.4 out of 5 stars 36 ratings
See all formats and editions
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Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you’re done cooking.
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Previous page
  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Storey Publishing, LLC
  4. Publication date
    January 4, 1994
  5. Dimensions
    7.5 x 0.5 x 9.25 inches
  6. ISBN-10
    0882668439
  7. ISBN-13
    978-0882668437
  8. See all details
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Editorial Reviews

From the Back Cover

Vinegar is versatile!

And this book covers it all --

-- Directions for buying, making, and flavoring inexpensive, easy-to-make vinegars -- dozens of ideas for combination herb, spice, vegetable, and flower vinegars

-- Recipes for using flavored vinegars -- just a splash for exhilarating basic vinaigrettes, fruit and vegetable salsas, flavorful and tenderizing marinades, spicy dessert sauces, and many more.

-- Gift packaging ideas and customized labels

-- Step-by-step instructions for growing flavorful herbs indoors and out

-- Household uses and hints -- more than 100 home uses for vinegar, including polishing chrome, prolonging the life of cut flowers, and preparing natural beauty treatments

About the Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

Product details

  • Publisher ‏ : ‎ Storey Publishing, LLC (January 4, 1994)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 0882668439
  • ISBN-13 ‏ : ‎ 978-0882668437
  • Item Weight ‏ : ‎ 12.8 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 36 ratings

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Maggie Oster

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
36 global ratings

Top reviews from the United States

Vikitiki
5.0 out of 5 stars If you like vinegars, you’ll love this book!
Reviewed in the United States on February 7, 2023
Verified Purchase
Great recipes! Healthy benefits!
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Dawnberry
5.0 out of 5 stars It has wonderful recipes for more than just vinegar so I highly ...
Reviewed in the United States on August 4, 2018
Verified Purchase
I am replacing this book because it was in a house fire at one time and had gotten wet. I have had it for many years too! I use this book alot. It has wonderful recipes for more than just vinegar so I highly recommend it.
One person found this helpful
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Christine Shuck
3.0 out of 5 stars Would have preferred more infusing recipes
Reviewed in the United States on February 7, 2015
Verified Purchase
I had great hopes that this book would have specific recipes for infusing vinegars, but it really didn't. The recipes that utilize the infused vinegars take up a great deal of the book and I am sure I will find them to be excellent, but I had hoped for a bit more on the infusing end.

Overall, this is still a good book, great for if you already have infused vinegars and are wondering what to do with them.
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nana27
4.0 out of 5 stars good resource
Reviewed in the United States on June 20, 2014
Verified Purchase
I bought 2; 1 for myself & 1 for my friend (along with a bottle of homade raspberry vinegar). Lots of good tips for vinegar use. Good gift for the right person.
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Nikki Thompson
5.0 out of 5 stars The True Vinegar 'Bible'!
Reviewed in the United States on November 30, 2017
Verified Purchase
Whether you're interested in making your own herbal vinegars, the history of vinegar, the many uses for vinegar, or recipes for it's use - this is the definitive guide! Clearly written and easy to understand. Not only have I read it cover-to-cover, I use it almost weekly to create new blends.
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Charmaine Gossett
5.0 out of 5 stars Gotta have!
Reviewed in the United States on November 20, 2010
Verified Purchase
I first checked this book out of the library. It is such a wonderful resource for learning about vinegar, its properties, household uses and cooking, including recipes, that I just have to purchase a copy for my library. I grow herbs and am interested in making herb vinegars. This book has so much more informatin. It also has a wealth of information of how to use vinegar around the house.
6 people found this helpful
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Patg
5.0 out of 5 stars Excellent Info
Reviewed in the United States on September 27, 2012
Verified Purchase
I bought this along with another book for vinegars & oils because I have an herb garden and wanted to make flavored vinegars (& oils) for Xmas. This book is a must if you need to know the basics and there are a lot of recipes for herbal vinegars. I recommend this book. It was a big help to me.
2 people found this helpful
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Barbara Powell
5.0 out of 5 stars Five Stars
Reviewed in the United States on December 31, 2016
Verified Purchase
It's a wonderful book. It has everything I'd hoped it'd cover.
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