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Dot Vartan
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Is It Soup Yet? Paperback – April 1, 2004

by Dot Vartan (Author), Shelly Reeves Smith (Illustrator)
3.9 3.9 out of 5 stars 8 ratings
See all formats and editions
What do you do if you come out with a successful cookbook like Mad About Muffins? If you're writer Dot Vartan and artist Shelly Reeves Smith, you go back into the kitchen and back to the drawing board to create the perfect companion piece, Is It Soup Yet?That's exactly what this creative duo did in 1996, and their hardcover version of Is It Soup Yet? has since sold more than 42,000 copies. Readers agree that Dot and Shelly have their soup in the pot! This season marks the first time that this marvelous collection for soup lovers appears in paperback. The same winning combination of thorough directions and mood-setting illustrations guarantees that this one will be another top seller.Is It Soup Yet? offers up everything necessary to go from common ingredients to a hearty bowl of soup for lunch or dinner. Nearly 120 different recipes range from chicken and vegetable to cheese and creamed soups. A variety of cooking techniques are included as well as today's much-needed chapter on twenty-minutes soups. From how to transform leftovers to capturing simmering flavors from around the globe, this book offers something for every cook or soup lover. Is It Soup Yet? You bet it is!
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Previous page
  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Andrews McMeel Publishing
  4. Publication date
    April 1, 2004
  5. Dimensions
    7.5 x 0.5 x 9.25 inches
  6. ISBN-10
    0740743015
  7. ISBN-13
    978-0740743016
  8. See all details
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Editorial Reviews

About the Author

Dot Vartan's study in the School of Culinary Arts at Kendall College has enabled her to apply professional techniques to home cooking. She is the author of Mad About Muffins and lives in Illinois. Award-winning illustrator Shelly Reeves Smith taps an artistic background that includes greeting cards, books, and stationery design to make heartwarming cooking images come alive. She has illustrated six other cookbooks and lives in Missouri.

Product details

  • Publisher ‏ : ‎ Andrews McMeel Publishing; Reprint edition (April 1, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 0740743015
  • ISBN-13 ‏ : ‎ 978-0740743016
  • Item Weight ‏ : ‎ 13.1 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches
  • Customer Reviews:
    3.9 3.9 out of 5 stars 8 ratings

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Dot Vartan

Dot Vartan

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Customer reviews

3.9 out of 5 stars
3.9 out of 5
8 global ratings

Top reviews from the United States

Barbara A.
5.0 out of 5 stars This is the best soup cook book I have ever owned
Reviewed in the United States on April 23, 2015
Verified Purchase
This is the best soup cook book I have ever owned. This book was purchased as a gift for my brother who is a great cook and always loved the soups I have made from it. The illustrations are wonderful and fun to look at.
One person found this helpful
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a guy
4.0 out of 5 stars Not South Louisiana Home-Cooking -but not much else is, So I'm Satisfied
Reviewed in the United States on December 7, 2008
OK, many of the recipes don't have complex enough or interesting enough flavors to meet my score, but many do.

Wife is a soup-nut, and I bought it for her. The key is -if she's making soup for both of us, she only selects from those I've already read and thought I'd like. Works great.
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allarminda
3.0 out of 5 stars Hits the Spot
Reviewed in the United States on December 22, 2011
Verified Purchase
We love soup. This book provides a wide variety of soup recipes that are sure to please many different palates. I do wish, however, this collection provided more meatless options. If you love hearty soups, and you enjoy a meal in a pot, then this book is for you. I highly recommend the recipe for Lasagna Soup.
One person found this helpful
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Naturalness
5.0 out of 5 stars Is it soup........
Reviewed in the United States on February 13, 2008
Verified Purchase
I've had this book for years. Wonderful, tasty, natural, easy soups. I bought 2 more Books for my son and daughter who are out on their own with families. Must have for every cook.
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Amazon Customer
2.0 out of 5 stars Not for the serious cook
Reviewed in the United States on January 27, 2007
I'm not a great chef but I know my way around good soups and good soup recipes. This book means well but the recipes are just so plain and unimaginative. Its good for the beginner who has simple tastes but don't look for anything complex or stick-to-your-ribs kind of fare. Further detracting from the weak recipes are the illustrations which (unnecessarily) dominate every page. Its like they wrote this book to be more of a coffee-table style book than a true cookbook.
2 people found this helpful
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Ben
5.0 out of 5 stars Lovely easy recipes
Reviewed in the United States on January 29, 2023
This book is so much fun to learn and explore in. I enjoy looking at all the different recipes to find what I’m looking to make any given evening. With easy step by step recipes that end up giving you an amazing soup
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"Samboo"
5.0 out of 5 stars Down to Earth Soup Recipes!!!
Reviewed in the United States on August 1, 2012
The recipes in this book are simple enough for a beginner to follow. They do not require out of the ordinary items to make these soups. The instructions are easy to follow. I plan to buy another copy of this book as a gift.
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